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Possibly Secondary Allergy?


Becci

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Becci Enthusiast

Is it possible that I could have an additional food allergy? I was dx with Celiac May of last year, but over the last 3 months, I have been nauseated everyday to the point I have lost 10 pounds from not being able to eat.. I am 5'8", and now weigh 136 lbs...

I want to know everyone's opinions on the potential order I should try cutting out to see which it is... What are we more susceptible to?


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Skylark Collaborator

I assume you have ruled out pregnancy?

Stop eating oats if you have them as part of your diet. Try cutting out dairy first, then soy. Those are our biggies. Other problem foods can be corn and the remaining "big 8" allergens - eggs, fish, peanuts, tree nuts, and shellfish.

GFinDC Veteran

Dairy, soy, nightshades, (potatoes, tomatoes, peppers, eggplant), eggs,corn, tapioca, nuts, and so on and on.

mommida Enthusiast

Are you having any other symptoms that could be gallbladder related?

Becci Enthusiast

Hi everyone and thank you for responding...

Okay, from the top.

1.) I have been Trying to conceive for 1 year, but I am positive I am not pregnant.

2.) I haven't eaten oats since last Thanksgiving...

3.) I am going to cut out Dairy first, because I had problems with it a while back..

4.) Thank you for the list. :)

5.) What other symptoms would there be of Gallbladder issues?

T.H. Community Regular

Actually, even before dairy, you might want to check your gluten-free foods and cut out even more gluten. There's a variety of gluten levels in the gluten-free food, and some folks seem to develop a bit more sensitivity to lower levels of gluten after they've been gluten free a while. My daughter definitely had that. She was doing better, and then started getting worse until we called the gluten-free companies and started lowering her gluten levels even further.

Also, if it WAS gluten levels causing trouble, it's likely the dairy would be a problem again, too, since it would mean you're probably lactose intolerant again.

dilettantesteph Collaborator

I would do a whole foods diet, see if you get better and then try adding foods back in.


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Becci Enthusiast

Thank you all... I got glutened last night, so I will start ruling out as soon as its over.

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    • trents
      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
    • pilber309
      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
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