Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Know If You Had Colic When You Were A Baby?

SaraKat

Recommended Posts

SaraKat Contributor
SaraKat
Posted

I had colic as a baby and just got dx'd with celiac (at 35). I wonder if there is a connection?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mama Melissa Enthusiast
Mama Melissa
Posted

i had colic when i was a baby as well... and also had an intestinal virus and was hospitalized at 6 months i def think there is a connection btw i am 27 and just got diagnosed myself am struggling along the way but trying to get past this i def seem more sensitive since cutting out gluten:(

oceangirl Collaborator
oceangirl
Posted

I was a "colicky" baby. Took only 35 years to diagnose celiac- no idea if there's a connection but an interesting hypothesis!

lisa

GFinDC Veteran
GFinDC
Posted

I don't know if I was a colicky baby. But my mom said I used to turn the oatmeal bowl upside down on my head and refused to eat it. I'd rather have it run down my face instead. Plus I had a lot of, um, accidents. She cured me by dragging my butt thru the snow. She said this is when I learned the ABC's also, cause I started reciting the ABCs while snow boarding as it were. This probably works for all celiacs but doctors are afraid to try it now with all the lawsuits around. :angry::P:D

cap6 Enthusiast
cap6
Posted

I was a very colicky baby and known as "the constipation kid" all through my childhood. (what a great nickname... lol ) Canker sore, peeling finger nails and on... took to age 59 to diagnose.

This is an interesting thought....... Also I wasn't breast fed.

Judy3 Contributor
Judy3
Posted

I was not a colicky baby but had digestive issues from about 6 yrs old on.

shopgirl Contributor
shopgirl
Posted

I didn't have colic nor any digestive issues as a baby. No health problems of any kind, actually, until I was in my twenties and my Celiac symptoms started popping up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wheeleezdryver Community Regular
wheeleezdryver
Posted

As far as I know, I wasn't a colicy baby, but i've been told that I got chicken pox at 6 months old (thanks to my older brothers bringing it home from school with them...).

i didn't start having any health issues until i was about 26 yo- about 8 years ago.

FooGirlsMom Rookie
FooGirlsMom
Posted

I didn't have colic, but our son was terrible (TERRIBLE). I am almost positive he's also gluten intolerant. I'll find out when I have him on a gluten-free diet on Winter Break from college. I did have digestive upsets as a kid. Threw up a LOT. I also had a lot of constipation up through my early 20s (had to go to the Doc once). Our daughter, who is 9, and doing gluten-free with me, has had constipation since she was 1 (can you say enema?) and had alternating bouts of D and constipation her whole life (IBS like symptoms). She's clearing up nicely in less than a month.

I think it's interesting you connected colic with gluten. It could also be a dairy intolerance. What is it - casein - that's in both breast milk & formula? Only Breast Milk is easier to digest the proteins. Our son who had colic was not BF, but our daughter was...

FooGirlsMom

Skylark Collaborator
Skylark
Posted

I was very colicky.

jerseyangel Proficient
jerseyangel
Posted

I was very colicky.

I was too--funny I just recently asked my mom about that.

summerteeth Enthusiast
summerteeth
Posted

I was very colicky, too. Interesting article about a study relating colic & celiac: Open Original Shared Link

My mom is convinced that because of the colic (& other telltale symptoms), my pediatrician should have tested for celiac sometime in the 18 years I saw him.

jenngolightly Contributor
jenngolightly
Posted

I had colic as a baby and just got dx'd with celiac (at 35). I wonder if there is a connection?

I had colic and was diagnosed when I was 37.

My son had colic and does not have Celiac (he's 18 now).

T.H. Community Regular
T.H.
Posted

Ooh, interesting thought!

I was colicky, although not severely. I was diagnosed at 37.

My son was extremely colicky. He had a negative test at age 8, but symptoms resolve on a gluten free diet, so it affects him, definitely.

My daughter was no colicky, but she always had trouble sleeping, staying asleep, lots of anxiety even as a small toddler. She was diagnosed at age 11 and these problems have all disappeared on her gluten free diet.

toasty Newbie
toasty
Posted

i was breastfed but very colicky, though only for a few months according to my mom. Found out i have celiac at 28, though in the process i have wondered if there is a connection as well.

my oldest daughter was colicky for a long time, she's 4 now and i suspect she is reacting to gluten but her finger-prick blood test came back negative...i havent followed up with her but my second daughter wasnt colicky at all. I dont think a connection would be surprising.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    2. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    3. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    4. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    5. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,851
    • Most Online (within 30 mins)
      7,748
    Mamabear66
    Newest Member
    Mamabear66
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.