Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

love2travel Mentor

...once you find out what it was :lol:

:lol:

Speaking of applesauce, when I make it I like to infuse it with fresh rosemary or thyme and I roast my apples first. I just love the roasted flavour! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Food for Life



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

freeatlast Collaborator

:lol:

Speaking of applesauce, when I make it I like to infuse it with fresh rosemary or thyme and I roast my apples first. I just love the roasted flavour! :)

Just curious, what is the difference between roasting and baking ?

Ellie84 Apprentice

Lamb chops with steamed carrots and baked potatoes.

lucky28 Explorer

First try for homemade pizza! Just a good (hopefully) old fashioned cheese pizza!!

love2travel Mentor

Change of plans. Not Thai tonight. I found some double-cut bone-in pork chops just begging to be used. So, we are having:

Smoked Chipotle and Sweet Garlic Wet Rubbed Double-Cut Grilled Chops

Twice-Baked Yukon Golds with Pancetta, Wilted Arugula, Mascarpone and Chive Oil

Melted Leeks (braised with white wine)

Chewy Chocolate Chip and Praline Cookies

love2travel Mentor

Just curious, what is the difference between roasting and baking ?

Good question! There are subtle differences. I bake a cake but roast carrots. I think this article describes it better than I could!

http://www.reluctantgourmet.com/blog/cooking-techniques/baking-or-roasting/

freeatlast Collaborator

Good question! There are subtle differences. I bake a cake but roast carrots. I think this article describes it better than I could!

http://www.reluctantgourmet.com/blog/cooking-techniques/baking-or-roasting/

Thank you! Excellent answer :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Smith & Truslow



Celiac.com Sponsor (A8-M):
Daura Damm


love2travel Mentor

Thank you! Excellent answer :)

You are very welcome.

ElseB Contributor

We're going out to the pub tonight so I"m eating dinner before we go: sausage, garlic mashed potatos, and sugar snap peas.

Marilyn R Community Regular

...once you find out what it was

I'll be good until I run out of that little packet from the indian grocer! It's either dried cardamon pods or tamarind pods (husk removed), I think. :D

Tonight we're having stuffed peppers again. Peppers are .25 each now, so I stuffed them with chopped onion, leftover chicken, asiago cheese, mexican quesa cheeese and Udi's crummbs. And I had finally had my corn challenge with gluten-free corn chips and salsa.

It's five hours later and so far so good, except my fingers are burning.

That could be due to cutting and stuffing the pablano peppers bare handed, but it never bothered me to stuff pablanos without gloves before.

Keep your fingers crossed for me! :o

BeFree Contributor

For a cold rainy day: Hormel Turkey Chili, I was so happy to find some canned chili that is gluten and soy free, wonder of wonders! Mixed with some canned corn and rotel tomatoes, with some tortilla chips on top. Bob's cornbread on the side.

mushroom Proficient

For a cold rainy day: Hormel Turkey Chili, I was so happy to find some canned chili that is gluten and soy free, wonder of wonders! Mixed with some canned corn and rotel tomatoes, with some tortilla chips on top. Bob's cornbread on the side.

Oh BeFree, I am so happy for you that you are able to eat all that stuff. I couldn't eat a single morsel of it :(

pricklypear1971 Community Regular

I'll be good until I run out of that little packet from the indian grocer! It's either dried cardamon pods or tamarind pods (husk removed), I think. :D

Tonight we're having stuffed peppers again. Peppers are .25 each now, so I stuffed them with chopped onion, leftover chicken, asiago cheese, mexican quesa cheeese and Udi's crummbs. And I had finally had my corn challenge with gluten-free corn chips and salsa.

It's five hours later and so far so good, except my fingers are burning.

That could be due to cutting and stuffing the pablano peppers bare handed, but it never bothered me to stuff pablanos without gloves before.

Keep your fingers crossed for me! :o

Some poblanos are pretty warm. They do that to me even if they don't taste hot. Hope you don't wear contacts...

Ellie84 Apprentice

I'm cooking babi ketjap tonight: crispy pork in a sticky-sweet sauce. A side dish is nasi: baked rice with leek, onions, scrambled egg and diced ham.

Oh, and I'm also going to bake kruidnoten :) Sinterklaas is tomorrow, and you can't have that without kruidnoten. Those are very small spiced cookies: http://www.de-chef.nl/foto/1036863854.webp I'll put the recipe in the "Going Dutch" topic for Dutch recipes.

Jestgar Rising Star

I am thinking greens sauteed in bacon grease over red quinoa. I've never tried the red quinoa so I figured I'd need the bacon flavor as a support device. :P

Quinoa to be cooked in turkey stock.

Jestgar Rising Star

I'll put the recipe in the "Going Dutch" topic for Dutch recipes.

:)

I love that you're sharing all these recipes with us. :)

BeFree Contributor

"Oh BeFree, I am so happy for you that you are able to eat all that stuff. I couldn't eat a single morsel of it"

THANK YOU I am so happy too--it's been trial and error for the last couple of months figuring out what I can eat, yesterday was more of a "trial" day and I'm happy to say I feel fantastic this morning. I am DEFINITELY counting my blessings that everything I ate yesterday was successful!!! :D

Marilyn R Community Regular

Some poblanos are pretty warm. They do that to me even if they don't taste hot. Hope you don't wear contacts...

Nope. And the tingling is gone...I get corn again! :)

love2travel Mentor

Leftover Double-Cut Brined Chops with Sweet Chili Garlic Paste

Roasted Butternut Squash and Sage Risotto

Roasted Carrots Glazed with Maple Butter

Ice Cream Sandwiches with my gluten-free Chocolate Chip Cookies

pricklypear1971 Community Regular

Nope. And the tingling is gone...I get corn again! :)

Big yay!

Marilyn R Community Regular

Big yay!

Thank you prickly, I'm pretty happy about that. Funny thing is, I've been postponing a challenge for ages. DP wanted me to get him a 12 pack of beer when I went to the grocery yesterday. I was looking at the corn chips, found one without soy and ta da.

Tonight we're having smoked pork butt with mashed potatoes and steamed green beans. DP is still all over his smoker with football season on. I'm pretty tired of smoked meat, but he's put up with my many food ordeals, so I'm hanging with the smoker.

:D

pricklypear1971 Community Regular

Thank you prickly, I'm pretty happy about that. Funny thing is, I've been postponing a challenge for ages. DP wanted me to get him a 12 pack of beer when I went to the grocery yesterday. I was looking at the corn chips, found one without soy and ta da.

Tonight we're having smoked pork butt with mashed potatoes and steamed green beans. DP is still all over his smoker with football season on. I'm pretty tired of smoked meat, but he's put up with my many food ordeals, so I'm hanging with the smoker.

:D

We're having spaghetti and meatballs.

I'll trade you!

That really is great news, excluding corn can be difficult IMO.

Marilyn R Community Regular

Yep, corn is a tough one to eliminate from the diet and H&B products. Truth is, I'm still kind of scared of it.

Hope your pasta was good! :)

(I can't trade him, he saved me when times got really dark.) But if you ever want some smoked meat, holler, I've got it in the refrigerater and freezer. I stick it in soups and beans, stuff peppers and mushroooms with it, keep trying to come up with ideas for using it up.

We can do shredded pork nachos now! :o Ha! I know what we're having for dinner tomorrow.

Ellie84 Apprentice

Hachee (spiced stewed beef) with cooked potatoes and beet salad or sprouts on the side. We have friends over for dinner tonight, they are always so picky about vegetables. Their mother never prepared anything fresh, literally everything was from cans and boxes and often way overcooked. I'm on a mission to show them the taste of freshly-cooked things. So far there are several dishes they used to dislike that have been promoted to: "I guess this is fine..." :P

love2travel Mentor

Hachee (spiced stewed beef) with cooked potatoes and beet salad or sprouts on the side. We have friends over for dinner tonight, they are always so picky about vegetables. Their mother never prepared anything fresh, literally everything was from cans and boxes and often way overcooked. I'm on a mission to show them the taste of freshly-cooked things. So far there are several dishes they used to dislike that have been promoted to: "I guess this is fine..." :P

I LOVE your mission! I'm on the same mission with some people, too.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Smith & Truslow
    Little Northern Bakehouse




    Celiac.com Sponsors (A17-M):

    Food for Life



  • Recent Activity

    1. - daniellelawson2011 replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Lab results

    2. - trents replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Lab results

    3. - daniellelawson2011 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Lab results

    4. - Joe R replied to Joe R's topic in Related Issues & Disorders
      2

      Immunologist Referral if IgA Deficient

    5. - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Help needed



  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,695
    • Most Online (within 30 mins)
      7,748

    NeonCrest1
    Newest Member
    NeonCrest1
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • daniellelawson2011
      Thank you for the welcome and reply. The first test was tissue transglutaminase IGA and it was normal. The second test just simply says IGA and it was 638. You definitely answered my question, it sounds like im negative for celiac since the 1st test was normal, and that another condition has caused the abnormal result of the IGA. That's exactly what I was wondering. Im almost positive I have MS and I've read results are higher like that with early onset. Or it could be IBS. Hopefully the visit with the neurologist will give me even more answers and point to a final diagnosis. I really appreciate you taking the time to reply and for helping. Thank you so much!
    • trents
      Welcome to the forum, @daniellelawson2011! First, we need to deal with terminology here. When you refer to the "ttg" test I take that to mean the ttg-iga. And when you refer to the "iga" test I take that to mean total iga since the magnitude of the score would suggest that. Total iga is not a test for celiac disease per se. It is run in order to check for iga deficiency. If you are iga deficient, then the ttg-iga and other iga tests that are specific for celiac disease will be abnormally low and this would potentially produce false negatives. You are not iga deficient but, rather, your total iga is abnormally high. This can suggest underlying health conditions, some of them can be serious in nature.  https://labs.selfdecode.com/blog/high-iga/ "High IgA usually points to chronic infections or inflammation, though many disorders can raise its levels. High IgA does not cause symptoms. People show symptoms from their underlying health problem." One thing I might add and that is you must have been eating normal amounts of gluten for weeks/months prior to the blood draw for antibody testing. Testing while on a gluten free or gluten reduced diet will not yield valid results. Also, here is a primer outlining the various antibody tests that can be ordered to check for celiac disease:  
    • daniellelawson2011
      After struggling with many different symptoms for years with no diagnosis, I decided to do my own research and I stumbled upon an article about celiac disease. I asked my PCP to order a ttg and iga. The results: the iga was high at 638. The ttg was negative. Of course I will discuss with my doctor, but i would like to hear from people that have went through the process of diagnosis to maybe give me some insight on what this means and where to go from here. Also of note, i had a brain mri which showed white lesions which arent typical at 44 years old. I have many MS symptoms. I go to the neurologist on Tuesday, but just curious if anyone knows if there is a correlation between iga and MS. I appreciate any help! Thanks!
    • Joe R
      Thank you for your advice. I appreciate the help. 
    • nanny marley
      Thankyou so much for your reply I decided to skip the senna has I've already had very loose stools last few days I've cut my portions down on the low fiber diet too and drinking lots of liquid has I just thought it would be wise to listen to myself too I've probably already done wat the senna would of done myself naturally by drinking clear apple juice which if not on the diet I would have to avoid anyways has I don't tolerate many fruit juices so I'm sure I've done the right thing I did try to contact the department on my letter but weirdly enough it was ringing but then after a while saying wrong number 🤷 but again I'm positive I've done the right thing I'm going to take today very lightly too with low portions and more liquids so yes thankyou for that advise I am very nervous but I have had time to think and read other peoples experiences and not all are bad there is some good advise and reassuring information from people who do these all the time so I'm trying my best to be positive so I can at least settle my mind knowing im doing this to help my own health has this year has been a rollercoaster for me cutting out gluten and lactose was a good idea but I still get flare ups and other symptoms so it definitely is worth a check like you said it was the calprotein that prompted the doctor to refer me again thankyou for your reply it's means a lot for someone to take the time to listen and respond and give uplifting advise  especially to me just now has I'm a bundle of nerves inside getting closer to tomorrow prep so thankyou for that 🙏
×
×
  • Create New...