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Can Corn Trigger Adverse Reactions in Some Celiac Patients? - Celiac.com

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

Can Corn Trigger Adverse Reactions in Some Celiac Patients?

Celiac.com

Celiac.com 12/03/2010 - An interesting finding regarding corn from a research team based in Sweden that studied the effects of both gluten and corn on ...

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cassP Contributor
cassP
Posted

i think this makes total sense.. even tho it was a small group- i completely believe it- it makes sense that roughly half of Celiacs may have similar reactions to corn while others are completely fine. i ate gluten-free corn bread & dressing for days over thanksgiving- and i seriously feel like i did before i went gluten free. :(

FooGirlsMom Rookie
FooGirlsMom
Posted

I'm discovering I have the same issue. I noticed I was reacting to Corn & Honey Nut Chex cereals, checked the label - corn. So I switched to only Rice & Cinnamon Chex (both are rice only) and I'm fine. After I saw the huge difference, I dropped corn from my diet altogether. I feel soooo much better. It's amazing that after you go gluten free you suddenly find other intolerances...

My money is that it's true that 1/2 of us have issues with corn too...at least for some time until our bodies heal up.

FooGirlsMom

Skylark Collaborator
Skylark
Posted

This is that same 2005 flawed study everyone keeps pointing to. There was 82 ppm of gluten cross-contamination in the corn.

Makes me wonder a little about the self-styled experts writing for Celiac.com.

dilettantesteph Collaborator
dilettantesteph
Posted

This is that same 2005 flawed study everyone keeps pointing to. There was 82 ppm of gluten cross-contamination in the corn.

Makes me wonder a little about the self-styled experts writing for Celiac.com.

Thank you for pointing that out.

It does show how corn has a tendency to be contaminated and eliminating it can be beneficial for some celiacs.

mushroom Proficient
mushroom
Posted

Thank you for pointing that out.

It does show how corn has a tendency to be contaminated and eliminating it can be beneficial for some celiacs.

For years I couldn''t figure out if it was wheat or corn I reacted to when I went to Mexican restaurants; then I realized it was both :o

Takala Enthusiast
Takala
Posted

Don't blame the corn if it was the fault of the wheat which was snuck into it.... :huh:

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