Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Fries?


MWIXON

Recommended Posts

MWIXON Newbie

Hey I was wondering...the dietitian I spoke with when I first found out I had Celaic, which was about 5 months ago, said I could have french fries anywhere. As I was reading on each of their websites ( Burger King, McDonald's, Wendy's ) it says they are fried with chicken tenders or chicken nuggets. So does that mean we can't have them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

You should only have them if they were fried in a dedicated fryer, otherwise you risk getting sick via cross contamination.

McDonald's often uses a dedicated fryer for their french fries but ask to be sure. If it's a small McD's (like in a food court or an airport) they may not have a dedicated fryer due to space constraints.

I really wish all doctors, dietitian and nutritionists would brush up on these things. So much bad advice is being handed out!

Skylark Collaborator

Hey I was wondering...the dietitian I spoke with when I first found out I had Celaic, which was about 5 months ago, said I could have french fries anywhere. As I was reading on each of their websites ( Burger King, McDonald's, Wendy's ) it says they are fried with chicken tenders or chicken nuggets. So does that mean we can't have them?

It's a bad idea. There is enough gluten on shared fryer foods to make me sick and I'm not that sensitive these days. Burger King often has a dedicated fryer for french fries. You have to ask at the restaurant. Same with McDonald's.

McDonald's has confused some people because they use a fake beef flavor with hydrolyzed wheat protein in it during processing. The fries have been tested independently and there is no detectable gluten in the finished product so they're considered safe for celiacs.

I don't know about Wendy's. Why eat fries there when you can have the chili and a baked potato and not worry about CC? ;)

lynnelise Apprentice

In my town Wendy's, Chickfila, and Burger King all have dedicated friers. Just make sure to ask first as it varies by location.

Monklady123 Collaborator

You have to ask at each place. My Wendy's has a dedicated fryer for only fries, so they're safe. I eat them all the time and never have trouble.

MWIXON Newbie

ok thanks for the responses.... I did notice on McDonalds website that the oil does have wheat protein in it so how are their fries safe? I haven't had them since I read that and would love to get them given they have a dedicated fryer and the oil is safe.

Lisa Mentor

ok thanks for the responses.... I did notice on McDonalds website that the oil does have wheat protein in it so how are their fries safe? I haven't had them since I read that and would love to get them given they have a dedicated fryer and the oil is safe.

The wheat protein is processed out, and tested to a level that is considered safe for people with Celiac to consume.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

I drove through my local Wendy's hoping to try some of those new fries with the skin & sea salt. I asked if they used a dedicated fryer and they said "no". I asked if they also fried chicken tenders and breaded stuff in the same fryer and they said "sometimes".

So I didn't get to try any.

best regards, lm

rainer83 Newbie

I'd avoid them. I keep getting told that high temperatures will kill any CC, but I don't believe that to be true. One night a few months back, I made the mistake after a 10:30pm class and was starving and got some fries and was sick right away and was sick for about 3 days without any sign of it ending. I was in so much pain, I thought I was going to have to go to the hospital. I wouldn't get fries from any fast food place. I just get McCain super fries and do it myself.

Kim27 Contributor

Chick Fil A !! Yum, waffle fries! I eat them with no probs.

MelindaLee Contributor

Watch the McCain's. I bought McCain's sweet potatoe fries as I've had others with no issues, but their contains barly malt. :( I didn't check their regular fries, but I know their smiles had something I couldn't eat (though now I'm not sure what it was) :blink:

I was hesitant with McDonald's but I haven't had any issues. I've asked at Culver's too. The store I was at had a dedicated fryer.

lovegrov Collaborator

I'd avoid them. I keep getting told that high temperatures will kill any CC, but I don't believe that to be true. One night a few months back, I made the mistake after a 10:30pm class and was starving and got some fries and was sick right away and was sick for about 3 days without any sign of it ending. I was in so much pain, I thought I was going to have to go to the hospital. I wouldn't get fries from any fast food place. I just get McCain super fries and do it myself.

It won't "kill" it because it isn't alive. An extremely high temp will in fact render the proteins harmless, but fryers don't get that hot AND anything that hot will also turn your food into an inedible black lump.

richard

i-geek Rookie

Five Guys burger joints have safe fries. They only do french fries in the fryers. Mmm...

julandjo Explorer

Watch the McCain's. I bought McCain's sweet potatoe fries as I've had others with no issues, but their contains barly malt. :( I didn't check their regular fries, but I know their smiles had something I couldn't eat (though now I'm not sure what it was) :blink:

I was hesitant with McDonald's but I haven't had any issues. I've asked at Culver's too. The store I was at had a dedicated fryer.

Careful - I checked the Culver's website and it says their fries contain gluten!! Open Original Shared Link

MelindaLee Contributor

Careful - I checked the Culver's website and it says their fries contain gluten!! Open Original Shared Link

I have seen their nutrition information, but I don't think they tried very hard. I asked at the actual local store, and they checked the ingrediants on the package which were fine. Maybe different stores use different distributor and have differnt lables? They also have 100% meat burgers but won't claim they are safe. Though the store was also able to ensure that they don't get cooked anywhere other products are. I haven't had an issue, but I respect that that may not be the same for others or other stores.

rainer83 Newbie

McCains extra crispy have rice flour and are gluten free. Their flavoured wedges on the other hand are not.

i-geek Rookie

Careful - I checked the Culver's website and it says their fries contain gluten!! Open Original Shared Link

I wonder if it's CYA- the fries themselves don't contain gluten, but this warning covers all the restaurants that don't use dedicated fryers and thus drop the fries in the same oil as battered stuff.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,109
    • Most Online (within 30 mins)
      7,748

    Kathy001
    Newest Member
    Kathy001
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.