Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts

Mama Melissa

Recommended Posts

Mama Melissa Enthusiast
Mama Melissa
Posted

Ok so i was at the mall with my mil and am still relatively new to the diet almost 4 months in,ok well i drank coffee 2 times since i started the diet both with reactions so i have layed off aside from those times the last 4 months.I decided its time to try again i am dying without my coffee:(So i went to d&d told them about my allergy i watched the guy pour a full fresh made pot of decaf coffee into a small cup then i added my own sugar and cream i drank and was fine until 3 hours later i got home felt RAGEE i felt soo mad depressed and violent then last night my belly hurt a little biut in my sleep now i woke up today and feel like im def not well rested like what the hell happenned geeze will i ever be able to drink coffee again???I kno it dosent have gluten why oh whyy Thanx for letting me vent:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AzizaRivers Apprentice
AzizaRivers
Posted

I don't know about your general coffee reactions, BUT...I've heard of many celiacs, especially on here, reacting to Dunkin Donuts coffee. Not sure why, I don't drink coffee myself, but perhaps they have widespread contamination or they contain some unsafe ingredient. So you might just need to find a particular source for your coffee that does not give you problems.

Mama Melissa Enthusiast
Mama Melissa
Posted
  • Author

yes i mean i called them and they reassured me all there coffees even flavored which i didnt try were gluten free ughh it stinks i know they said no starbucksss tho

ravenwoodglass Mentor
ravenwoodglass
Posted

Have you tried drinking coffee you make at home? While their coffee may be gluten free the chance of CC is IMHO high.

K8ling Enthusiast
K8ling
Posted

I drink Dunkin Donuts coffee at home and it's fine. I haven't tried buying a cup though.

kareng Grand Master
kareng
Posted

I think in a store that is making and baking glutony donuts, some flour might be in the air and landing on cups, pots, sugar packs, employees and customers.

I go to Starbucks. I don't get the flavors added but most of the flavors are fine.

Coffee & decaf coffee has acid in it that is hard on your stomach. I found that adding some milk helps neutralize that.

shopgirl Contributor
shopgirl
Posted

I drink Dunkin Donuts coffee at home and it's fine. I haven't tried buying a cup though.

Same here. I drink homebrewed French Vanilla.

But ever since I went gluten-free, if I drink more than one cup per day, my stomach goes nuts. Coffee can be harsh. If I stick to one cup, I'm fine. If I try a second, my stomach will start to cramp up. Of course, I brew my coffee weak

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lynnelise Apprentice
lynnelise
Posted

I go to Starbucks once a week and I've never had any issues.

I was drinking coffee daily and kept having reactions...stomach issues, rashes, metallic taste in my mouth, weird numbness in my gums...I was sure it was gluten and changed brands over and over and it kept happening. Went to allergy doc and I'm actually mildly allergic to coffee itself! If I drink it once or twice a week I'm fine but if I start drinking it daily the reactions get worse and worse.

Mama Melissa Enthusiast
Mama Melissa
Posted
  • Author

yes i have tried 2 times at home and had worse reactionss but it was much earlier on in the diet:( I think i might need a new coffee pot it might be contaminated it hink not sure.This is the first time i was brave enough to try it out i guess it was a stupid move i think i will try starbucks next time they seem cleaner:)

Monklady123 Collaborator
Monklady123
Posted

Personally I would worry about anything made at a place that has "donuts" in it's name! :ph34r: I do get coffee at Starbucks with no problem, but that's all they do there. (I know they sell baked goods, but the baking isn't done there. At least not at mine.) It's the same reason I'm leery of getting gluten-free pizza at one of my local places. Yes, that crust may be gluten-free. But look at all the gluten that HAS to be flying around that kitchen! :ph34r:<_<:ph34r:

uglybassistx Newbie
uglybassistx
Posted

I've had problems with Dunkin Donuts coffee in the past. I find that iced coffee does not irritate my stomach nearly as much as hot coffee would. I would think this is due to the coffee being more watered down in iced coffee than in regular hot coffee, but I could be wrong. Lately I've been staying away from coffee altogether and using tea as my caffeine fix.

shopgirl Contributor
shopgirl
Posted

Personally I would worry about anything made at a place that has "donuts" in it's name! :ph34r: I do get coffee at Starbucks with no problem, but that's all they do there. (I know they sell baked goods, but the baking isn't done there. At least not at mine.) It's the same reason I'm leery of getting gluten-free pizza at one of my local places. Yes, that crust may be gluten-free. But look at all the gluten that HAS to be flying around that kitchen! :ph34r:<_<:ph34r:

Most Dunkin Donuts don't bake their own doughnuts. I'm not sure any of them actually do. They get deliveries every day.

Monklady123 Collaborator
Monklady123
Posted

Most Dunkin Donuts don't bake their own doughnuts. I'm not sure any of them actually do. They get deliveries every day.

Yeah, true. I guess it's just the picture I have in my mind of my local Dunkin Donuts -- all the donuts sitting in the cases right near the coffee pot, with the employees always reaching in to take out some donuts, waving them around near the coffee... :ph34r: Makes me get a headache and cramps just thinking about it. lol..

But at my Starbucks the case with the baked goods is way over on the other side of the register, far away from the coffee-making area, and it's usually two different people -- the cashier gets the baked thing while the coffee gal is preparing the drink.

Fire Fairy Enthusiast
Fire Fairy
Posted

In my area the donut shops bake their own donuts therefore I wouldn't dream of consuming anything from those shops.

I was wondering if anyone knows the names of a few of the safe Starbucks coffee flavors. I asked at my Starbucks and the response I received was, "what's gluten?" (though the info might be helpful to you too Mama Melissa)

MelindaLee Contributor
MelindaLee
Posted

In my area the donut shops bake their own donuts therefore I wouldn't dream of consuming anything from those shops.

I was wondering if anyone knows the names of a few of the safe Starbucks coffee flavors. I asked at my Starbucks and the response I received was, "what's gluten?" (though the info might be helpful to you too Mama Melissa)

I drink vanilla lattes all the time and I haven't had a reaction. I have also had white mochas with no proble.

Fire Fairy Enthusiast
Fire Fairy
Posted

I drink vanilla lattes all the time and I haven't had a reaction. I have also had white mochas with no proble.

White Mocha is my all time favorite! Thank you. :)

TooManyHats Rookie
TooManyHats
Posted

It's so ironic that this is being discussed today. While out with my son yesterday he wanted to stop at DD. All I could picture was some employee that had handled donuts all day touching my cup and lid. I felt paranoid, but didn't care. We ended up stopping at Wawa (local convenience store) where I could make my own coffee. Success!

  • 5 years later...
cbkinc Newbie
cbkinc
Posted

NEVER AGAIN will I drink Dunkin Donuts coffee. This has happened both times I drank it and now I KNOW it is the coffee. I bought it and made my own at home and now I have those dreaded "I got glutened" cramps. NEVER again and I am throwing the rest out

cyclinglady Grand Master
cyclinglady
Posted
45 minutes ago, cbkinc said:

NEVER AGAIN will I drink Dunkin Donuts coffee. This has happened both times I drank it and now I KNOW it is the coffee. I bought it and made my own at home and now I have those dreaded "I got glutened" cramps. NEVER again and I am throwing the rest out

Can you clarify?  Was it plain coffee or a flavored one?  

How long have you been gluten free?   You might be reacting to coffee if your gut is still damaged.  It's pretty acidic.    Did you drink it on an empty stomach?  Tea will do that to me.  My grandma who was British, always insisted we drink tea with milk and to have a biscuit too!  

Coffee is pretty safe when you purchase it and brew it at home and as long as it is not flavored.  

Please let us know.  

 

kareng Grand Master
kareng
Posted

Coffee from a bag and brewed at home never goes anywhere near the donuts.  Its just made at a coffee "factory".

 

Just to clarify - the original discussion from 2011 was about buying coffee made/brewed in an actual Dunkin Donuts shop.  So, getting donut crumbs/gluten in the coffee seems ... at least a possibility.  I am not sure of DD's coffee procedures, etc , but there are at least donuts being made and sold near the coffee.

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,723
    • Most Online (within 30 mins)
      7,748
    Kimberly1
    Newest Member
    Kimberly1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.