Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long For Anxiety (And Other Symptoms) To Go Away Or Get Better?


possiblyglutensensitive

Recommended Posts

possiblyglutensensitive Explorer

How long for the anxiety to go away?

(if it is indeed in reaction to gluten)

I'm not talking about anxiety ABOUT celiac symptoms, I am talking about anxiety in and of itself (generalized anxiety disorder, panick attacks, eaxagerated fear and startle responses,...).

4 days into the gluten free thing, and I am the same.

the ONLY thing that is better is my GI symptoms, though they were rarelly extreme, my digestion is much better, overall.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shopgirl Contributor

It can take weeks, months, sometimes over a year. The fact that you're seeing some improvement is good but you really have to give it time.

My panic attacks abated after the first month. I still get anxiety but it's lessening slowly. I expect another several months before it's gone entirely.

shopgirl Contributor

Hmm, that sounded a little harsh and I didn't intend it to.

But I really believe time and patience is what's going to heal you best.

Dixiebell Contributor

It took me about three months to really notice a difference and I would say I have had that problem since high school (mid 80's).

anabananakins Explorer

How long for the anxiety to go away?

(if it is indeed in reaction to gluten)

I'm not talking about anxiety ABOUT celiac symptoms, I am talking about anxiety in and of itself (generalized anxiety disorder, panick attacks, eaxagerated fear and startle responses,...).

4 days into the gluten free thing, and I am the same.

the ONLY thing that is better is my GI symptoms, though they were rarelly extreme, my digestion is much better, overall.

My GP said that unfortunately it might be that my anxiety is unrelated to my gluten intolerance. I'd hoped cutting out gluten, sugar and caffeine would see improvements, but I don't see any pattern (except with caffeine but only with excessive amounts) and for me it's been 8 months.

Still, 4 days is very early. I hope you continue to see improvements and that for you it does resolve. All the best!

possiblyglutensensitive Explorer

Thanks everyone. It's noce to read about all the different expeirences. I am on day 5 of being gluten free and my digestion is so much better. I *think* I am sleeping a bit better and also i am not waking up with this cloud of black depression over my head (which felt like a physical pain, like my brain was affected). I don,t know how much of it is psycho somatic (placebo effect?) and how much of it is real...

Also, I am no longer craving anything and everything wheat and bakery item, which I always was. cake, pie, muffins, baguette, english muffins, pita, bagels, you name it, I had to stuff myself with those each day.

  • 2 weeks later...
Tiferet Newbie

Thanks everyone. It's noce to read about all the different expeirences. I am on day 5 of being gluten free and my digestion is so much better. I *think* I am sleeping a bit better and also i am not waking up with this cloud of black depression over my head (which felt like a physical pain, like my brain was affected). I don,t know how much of it is psycho somatic (placebo effect?) and how much of it is real...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

We were hoping the gluten-free diet would cure our son's anxiety but now it seems that may be something else, maybe nightshades.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.