Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whats Your 'go-To' Meal


runningcrazy

Recommended Posts

bridgetm Enthusiast

Chicken of the Sea has tuna canned with olive oil now. Not everyone has it, but having some on hand is worth the search and it's better than their water-packed cans... Those are too dry for me.

Ah, yes, Chipotle. :) I also eat a lot of Noodles & Co. Pad Thai is the only dish that is also soy-free when ordered straight from the menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 59
  • Created
  • Last Reply
Fire Fairy Enthusiast

I make soup. I use canned beans, quiona, diced tomatoes, broccoli, vegetable broth and whatever else I can think of at the time.

That's what I'm eating right now (the Jimmy D Skillet with sausage) plus I added some extra green/yellow/red pepper/onion stir fry veggies, fresh mushrooms, bacon bits and two eggs. Yum!

I thought the sausage had gluten? I have a Cecelia's Marketplace Grocery Guide and it only lists the bacon and ham skillets as safe. (Of course my book is Casein free too) I also checked a food allergy website and it said the Jimmy Dean Sausage Skillet has gluten. I thought that was odd since so many Jimmy Dean Sausages are safe. So is it safe?

sa1937 Community Regular

I thought the sausage had gluten? I have a Cecelia's Marketplace Grocery Guide and it only lists the bacon and ham skillets as safe. (Of course my book is Casein free too) I also checked a food allergy website and it said the Jimmy Dean Sausage Skillet has gluten. I thought that was odd since so many Jimmy Dean Sausages are safe. So is it safe?

As far as I know, Jimmy D's Sausage Skillets are gluten free. Jimmy Dean is a Sara Lee company, which discloses all forms of gluten on the label. This info from the website: Open Original Shared Link

  • INGREDIENTS: POTATO CUBES (POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL [sOYBEAN AND/OR COTTONSEED OILS] AND/OR VEGETABLE OIL [CANOLA, SOYBEAN, AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), COOKED BREAKFAST SAUSAGE (PORK, SEASONING [sALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE], SODIUM LACTATE, WATER, SODIUM PHOSPHATE, CARAMEL COLOR, SODIUM DIACETATE), RED BELL PEPPERS, ONION, GREEN BELL PEPPERS.

Fire Fairy Enthusiast

As far as I know, Jimmy D's Sausage Skillets are gluten free. Jimmy Dean is a Sara Lee company, which discloses all forms of gluten on the label. This info from the website: Open Original Shared Link

  • INGREDIENTS: POTATO CUBES (POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL [sOYBEAN AND/OR COTTONSEED OILS] AND/OR VEGETABLE OIL [CANOLA, SOYBEAN, AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), COOKED BREAKFAST SAUSAGE (PORK, SEASONING [sALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE], SODIUM LACTATE, WATER, SODIUM PHOSPHATE, CARAMEL COLOR, SODIUM DIACETATE), RED BELL PEPPERS, ONION, GREEN BELL PEPPERS.

Thank you, very good to know. My local grocery just carries the sausage and sometimes the bacon so this gives me options. :) I get very confused by caramel color and maltodextrin it seems some sites tell me they may have gluten and some websites say they are safe. I don't know if it's a matter of what country the website is based in or just old outdated information. I'm learning (slowly) to pay attention to the date and country of origin on website information.

lynnelise Apprentice

If I am starved and have almost no time I make scrambled eggs with cheese. Leftover meat like bacon or steak if I happen to have some in the fridge. Or veggies...goat cheese and spinach is good.

Another option that sounds gross but is actually good is cottage cheese mixed with tuna and steamed edamame. I eat this for lunch about once a week.

Salads with lunch meat, cheese, and dressing. If I have more time I might grill a chicken breast or a piece of steak in place of the lunchmeat. Still a fast meal.

Greek yogurt with Trader Joe's peanut flour and reduced sugar strawberry jam. I had this for breakfast this morning and for dinner last night!

Protein shakes with frozen fruit, milk, and a scoop of vanilla powder, sprinkled with cinammon.

Sometimes I cook a few pounds of ground beef at once so I can freeze a couple for later. Then I can make super fast chili or spaghetti.

I also keep frozen pizza crusts on hand for emergency pizza nights! :)

sa1937 Community Regular

Thank you, very good to know. My local grocery just carries the sausage and sometimes the bacon so this gives me options. :) I get very confused by caramel color and maltodextrin it seems some sites tell me they may have gluten and some websites say they are safe. I don't know if it's a matter of what country the website is based in or just old outdated information. I'm learning (slowly) to pay attention to the date and country of origin on website information.

I know there's a lot of misinformation floating around. In the US caramel color and maltodextrin are safe unless otherwise noted. Wheat, for instance, must be disclosed and cannot be hidden in a product.

K8ling Enthusiast

Baked chicken breast with Organicville salad dressing over them, brown rice/quinoia/baked potatos and corn/green beans/english peas

I serve this at least 2x a week in different variations.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenngolightly Contributor

Taco salad - brown ground beef with minced red onion, cumin, pepper, chili powder (8-10 min). Spoon on top of some shredded lettuce and add toppings: cheese, black olives, etc.

sb2178 Enthusiast

Baked sweet potato OR

Corn tortillas OR

Tortilla chips OR

topped with with

Canned black beans OR

Egg, scrambled or poached OR

Canned tuna

mixed with any of the following that happen to be in the house

olives

fresh or roasted peppers

onion

salsa

green onions

frozen corn

frozen (okay, fresh when it is in season but it mostly isn't) spinach

leftover cooked plain veg like broccoli or green beans

olive oil

in desperate straits, all is nuked. In slightly less desperate straits, there is also involvement of a stove, cumin, oregano, and chili powder.

ElseB Contributor

A bowl of cereal with a handful of trailmix thrown in. Usually Nature's Path Mesa Sunrise flakes, or Enjoy Life Crunchy Flax, or a mixture of both. Okay, so cereal isn't really a meal but its my comfort food!

Monklady123 Collaborator

A bowl of cereal with a handful of trailmix thrown in. Usually Nature's Path Mesa Sunrise flakes, or Enjoy Life Crunchy Flax, or a mixture of both. Okay, so cereal isn't really a meal but its my comfort food!

Who says cereal isn't a meal??

I say it is. So there. <_<

In fact, I'd say it's a complete meal if you add some fruit. You've got grain, dairy, fruit.. protein in the milk... sounds good to me.

bridgetm Enthusiast

A bowl of cereal with a handful of trailmix thrown in. Usually Nature's Path Mesa Sunrise flakes, or Enjoy Life Crunchy Flax, or a mixture of both. Okay, so cereal isn't really a meal but its my comfort food!

I used to have cereal for at least one meal and one snack each day, but stopped when I started watching sugar intake in addition to gluten and soy. Sometimes I really miss it. Cereal had always been my comfort food.

GlutenFreeManna Rising Star

Soy free tuna can be found at Trader Joe's.

Thank you! Why have I not thought to look for tuna at Trader Joes before now?!? I've been getting the more expensive gold label stuff (I forget which brand, but both Bumblebee and Starkist have a gold can that is free of soy, but it's SO pricy). I'm putting this on my TJ shopping list now.

Tuna and carrots is one of my go-to lunches too. Sounds boring, but I like it. I cut up a bunch of carrots into little stick and either scoop out the tuna and eat it or I make it like a salad with just tuna and little carrot sticks. Sometimes with a little olive oil, sea salt and italian seasonings sprinkles on top. best of all it's low carb. When I'm not eating low carb I will put the tuna on a rice cake sometimes--less calories and more economical than gluten-free bread. fortunately, I despise mayo, so I don't miss it with my tuna. I will mix it with a little spicy mustard sometiems when I want variety though. Or another way to season tuna is to take a fresh lemon and squeeze the juice into it, then add freshly ground pepper and sea salt. Yummy.

GlutenFreeManna Rising Star

I used to have cereal for at least one meal and one snack each day, but stopped when I started watching sugar intake in addition to gluten and soy. Sometimes I really miss it. Cereal had always been my comfort food.

When you say sugar do you mean carbs? If not then there's always Rice Chex and Corn Chex cereals. Nature's path also makes some good cereals--gluten free corn flakes that are sweetened with pear juice and "Whole O's" (a gluten free cheerios knock-off). I use the corn flakes to crush up and bread my chicken parm.

GFinDC Veteran

SOY FREE MAYO!!!!! where,what brand name or do you make your own?????

*can you tell i miss mayo :lol: *

Yep, Hellman's canola oil cholesterol free mayo. It's the only main stream brand I know of that is soy free.

And nope, I never have made mayo. I don't think homemade mayo is real complicated, but they say it only last a couple days too. Plus the possibility of salmonella is enough to keep me buying it anyway.

hnybny91 Rookie

I thought MSG had gluten. Someone posted on here the ingredients to the Jimmy Dean sausage and it stated that it has MSG. I have read that the glutemate part is gluten.

jerseyangel Proficient

I thought MSG had gluten. Someone posted on here the ingredients to the Jimmy Dean sausage and it stated that it has MSG. I have read that the glutemate part is gluten.

MSG is not a gluten concern.

runningcrazy Contributor

I love cereal! Panda puffs as a late night snack!! YUMMY:)

mushroom Proficient

My nutritionist wanted me to make my own mayo because Hellman's/Best Foods has Canola!!!! oil (GMO) and distilled vinegar (risk of gluten residue). I just said to myself, sorry, no way I'm going that far!!

K8ling Enthusiast

MMM Y'all are making me HUNGRYYYY!

jlee2 Rookie

Protein shakes with frozen fruit, milk, and a scoop of vanilla powder, sprinkled with cinammon.

What is vanilla powder and where do I find it? (I am in Canada)!

lynnelise Apprentice

What is vanilla powder and where do I find it? (I am in Canada)!

It's protein powder. I use the Jay Robb brand of vanilla protein powder. It's gluten free, the whey is free of rBGH, and it's sweetened with stevia.

cahill Collaborator

My nutritionist wanted me to make my own mayo because Hellman's/Best Foods has Canola!!!! oil (GMO) and distilled vinegar (risk of gluten residue). I just said to myself, sorry, no way I'm going that far!!

is it corn/ corn syrup free ???

sa1937 Community Regular

is it corn/ corn syrup free ???

Open Original Shared Link

INGREDIENTS: WATER, CANOLA OIL**, VINEGAR, MODIFIED CORN STARCH**, WHOLE EGGS AND EGG YOLKS+, SUGAR, SALT, LEMON JUICE, XANTHAN GUM**, (SORBIC ACID**, CALCIUM DISODIUM EDTA) USED TO PROTECT QUALITY, DL ALPHA TOCOPHERYL ACETATE (VITAMIN E), PHOSPHORIC ACID**, NATURAL FLAVORS, CITRIC ACID**, OLEORESIN PAPRIKA, BETA CAROTENE** (FOR COLOR). GLUTEN-FREE. ** INGREDIENT NOT IN MAYONNAISE + ADDS A TRIVIAL AMOUNT OF CHOLESTEROL

ETA: These ingredients are for the canola oil mayo

cahill Collaborator

Open Original Shared Link

INGREDIENTS: WATER, CANOLA OIL**, VINEGAR, MODIFIED CORN STARCH**, WHOLE EGGS AND EGG YOLKS+, SUGAR, SALT, LEMON JUICE, XANTHAN GUM**, (SORBIC ACID**, CALCIUM DISODIUM EDTA) USED TO PROTECT QUALITY, DL ALPHA TOCOPHERYL ACETATE (VITAMIN E), PHOSPHORIC ACID**, NATURAL FLAVORS, CITRIC ACID**, OLEORESIN PAPRIKA, BETA CAROTENE** (FOR COLOR). GLUTEN-FREE. ** INGREDIENT NOT IN MAYONNAISE + ADDS A TRIVIAL AMOUNT OF CHOLESTEROL

ETA: These ingredients are for the canola oil mayo

Thanks for the ingredient list :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.