Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Too Well


NancyL

Recommended Posts

NancyL Explorer

Ok, I've found way too many ways to be food happy and be gluten free. I was thinking I'd go on gluten free and be able to drop a few pounds but that ain't gonna happen! I do not feel deprived of anything and am eating like a queen. This queen would love to drop 50 pounds but at my current rate of delicious food consumption it's only going to get worse, not better!

Why is ice cream gluten free? This morning I made migas for breakfast (without the flour tortillas) and OH MY, it was SO good!

The good news is... I think I can safely post this and I hope it doesn't jinx anything -- gluten free has given me more energy AND my gi issues are abating!

eta: If anyone is new to gluten free (and feeling deprived) and wants to know what I'm eating that is making me so happy, just let me know.. I'll share!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Your post made me smile. I hear what you are saying. I gained weight after I went gluten free also. I didn't feel deprived, just inconvienienced at times. :P

GFinDC Veteran

That's great that you are finding things you enjoy eating. You may find that your appetite for food diminishes some over time on the gluten-free diet. That might happen if your intestines heal and you begin absorbing nutrients (vitamins/minerals) that you were low on before. No guarantee that will happen to you, but it could. I ate a lot more food before I went gluten free. Then after I was gluten-free a while I found I was less hungry than before. I did actually put on a little weight, but I didn't want to eat as much either. If you follow a similar pattern that change might take a little while to happen. It wasn't instantaneous for me, like several months or so into the gluten-free diet.

  • 2 weeks later...
etta694 Explorer

This is exactly me too... I feel better, satisfied with foods but... when I eat I don't get sick so I eat happily...and more. I and haven't lost, that's for sure.

  • 2 weeks later...
debnak Newbie

I would love to know what you've been eating that makes you so happy :)

aeraen Apprentice

Another one who is perfectly satisfied with the food choices I have while gluten-free.

However, like GFinDC mentioned, after two years now, I am finally noticing a loss in appetite... and in me that is a GOOD thing. ;) I figure I am finally just begining to absorb all the nutrients in my food, where before I still wanted to eat, even when my stomach was full.

I'm also less addicted to sugar, which I figured was my body's way of getting whatever energy it could, where it could.

Although I haven't hit super-model status yet, my clothes are a bit looser lately, and I have more energy to be more active, so I fully intend to allow this "downward spiral" ;) to continue.

NancyL Explorer

I would love to know what you've been eating that makes you so happy :)

Sorry for my slow response, I've been M.I.A.

I make miga's for breakfast (scrambled eggs with tortilla strips, hash browns, cheddar cheese and salsa) YUMMMMM

Cinnamon flavored Chex cereal

gluten-free blueberry waffles

Tuna on toasted gluten-free bread (piled high!)

Pepperoni, black olive gluten-free pizza (a local chain makes an AWESOME one)

Sliced apples baked in the oven with gluten-free fake butter and cinnamon

gluten-free Chocolate bars

gluten-free popcorn

Marina sauce with potato/basil gnocchi

Jason's Deli Fire Roasted Chicken Soup

Crunchy beef or chicken tacos

Fried potatoes

Baked potatoes with Hormel chili and cheese and sometimes I add barbecued chicken pieces to it too YUMMMY

GL Double Chocolate cookies

Lot's of fresh fruits and veggies

Ice Cream with chocolate topping

If you need brand names on anything I listed, just let me know! These are all of my "comfort foods" that I've been able to duplicate in a gluten-free version. I'm still missing flour tortillas horribly. If I could just find a way to have burritos, wraps and soft tacos, I'd be a 100% happy camper!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Whole Foods has brown rice tortillas from Food for Life. Trader Joe's has their own brand of brown rice tortillas.

They work best if you rinse them with water first and then microwave for 15 seconds or so to soften them. Otherwise they tend to crack when folded.

  • 2 weeks later...
Karla01 Apprentice

Whole Foods has brown rice tortillas from Food for Life. Trader Joe's has their own brand of brown rice tortillas.

They work best if you rinse them with water first and then microwave for 15 seconds or so to soften them. Otherwise they tend to crack when folded.

I just bought some today to try for the first time. I will try the water and microwave. I can't wait, I hope they are good.

  • 4 weeks later...
OneStarTattoo Newbie

Re: tortillas I like the whole foods one much better but I will try the rinse and nuke method. :)

GFinDC Veteran

I have never had a problem with the FFL tortillas, but I got glutened by their bread this week and have decided not to use any of their products now. Just FYI.

bridgetm Enthusiast

I initially lost about 30 pounds from the diet-change which was great; nothing else had worked. But now most of my calories are coming from carbs and I've gained about 20 back in the last two or three months. I have trouble digesting veggies and my go-to safe fruit is bananas with apples and grapes for safe variety. Bananas just add to the carbo-loading I get from Chex, bread, rice, etc. I've been trying to increase the protein but it can be difficult to do every day. It's hard to keep it balanced at school (tiny dorm fridge with no freezer and a shared kitchen) but I'll be home in a few days and hope to return to the basics and maybe drop this weight again before I'm laid up on the couch in June for knee surgery.

BurningItOff Newbie

Be careful guys!

I was a tad over 300lbs. High blood pressure. Couldn't walk up stairs. Seriously, not a good a life. Turns out I also have celiac. Why not throw more problems at me, right?

Ugg.

I can tell you that I have cut WAY back on carbohydrates. Including fruit. 9 months and I've lost 65lbs and never felt better.

There are SO many gluten free foods. Whole Foods just makes me drool. But just because something is gluten free DOES NOT mean it's healthy!!! It took me a while to realize it.

I'll give up cookies for another 65lbs loss ANYDAY!

OneStarTattoo Newbie

Be careful guys!

I was a tad over 300lbs. High blood pressure. Couldn't walk up stairs. Seriously, not a good a life. Turns out I also have celiac. Why not throw more problems at me, right?

Ugg.

I can tell you that I have cut WAY back on carbohydrates. Including fruit. 9 months and I've lost 65lbs and never felt better.

There are SO many gluten free foods. Whole Foods just makes me drool. But just because something is gluten free DOES NOT mean it's healthy!!! It took me a while to realize it.

I'll give up cookies for another 65lbs loss ANYDAY!

Burningitoff,....Way to go! Congratulations! And thank you for the reminder.

BurningItOff Newbie

Burningitoff,....Way to go! Congratulations! And thank you for the reminder.

Thanks OneStar :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.