Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Controversial Facebook Post By Chef

idonteatwheat

By idonteatwheat
in Gluten-Free Restaurants

Recommended Posts

Oscar Apprentice
Oscar
Posted

What a perfect @$$h01e. :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 124
  • Created
  • Last Reply
eatmeat4good Enthusiast
eatmeat4good
Posted

I would like to say....

Our Kharma ran over his Dogma!

:lol::rolleyes:

And given HIS stance, maybe Dr. Oz can hire him as his personal Chef!! :lol::ph34r:

mushroom Proficient
mushroom
Posted

From reading reviews of Florindo's, it appears that Mr. Cardone was not the chef at all (the chef would be Florindo himself), but a waiter!!! So maybe he should be reported to whatever association governs waiters if there is such a place.(sorry, can't post a link any way I try it, but this was a review for Florindo's:

" Brooklyn, NY

3/30/2011 I just phoned the restaurant. He was let go about two weeks ago. After his rant was put up. The woman says the phone has been ringing today non-stop. She says the owner, Florindo, is the chef and this Damian Cardone was only a waiter. Of course, he still could have submitted the order to the kitchen with wheat pasta as the order.

kareng Grand Master
kareng
Posted

From reading reviews of Florindo's, it appears that Mr. Cardone was not the chef at all (the chef would be Florindo himself), but a waiter!!! So maybe he should be reported to whatever association governs waiters if there is such a place.(sorry, can't post a link any way I try it, but this was a review for Florindo's:

" Brooklyn, NY

3/30/2011 I just phoned the restaurant. He was let go about two weeks ago. After his rant was put up. The woman says the phone has been ringing today non-stop. She says the owner, Florindo, is the chef and this Damian Cardone was only a waiter. Of course, he still could have submitted the order to the kitchen with wheat pasta as the order.

Or done it at a previous resturaunt that he cooked at. However, Florindo's isn't going to want to say they let him cook because they are responsible for thier employess actions. It is thier fault if they didn't check on his work.

IrishHeart Veteran
IrishHeart
Posted

I was going to say yesterday ANYONE can create a false resume, but decided not to say that and sound so cynical... :lol: ah well. ....he's TOAST now :lol: (not gluten free ) and if he is prosecuted, all the better.

I see it made the news (admin posted it)

what a sad little man.....

lynnelise Apprentice
lynnelise
Posted

Or done it at a previous resturaunt that he cooked at. However, Florindo's isn't going to want to say they let him cook because they are responsible for thier employess actions. It is thier fault if they didn't check on his work.

Sounds like they are pulling a CYA. The pictures he had of the restaurant show him wearing a chef's coat.

IrishHeart Veteran
IrishHeart
Posted

oh boy....this story gets better and better....a double order of lawsuits, anyone?? :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

on the news:

Open Original Shared Link

IrishHeart Veteran
IrishHeart
Posted

WOW! the more I read in the wake of the uproar he created, the more I applaud the gluten-free community (YAAY!!) and the fast shut-down of this guy's maniacal rants...talk about strength in numbers...

Fire Fairy Enthusiast
Fire Fairy
Posted

We can only hope that this will result in restaurants taking people with food allergies more seriously.

brittanymaine Newbie
brittanymaine
Posted

What is his facebook? i clicked the link and it isnt working and i also searched him but couldn't find him!

Jestgar Rising Star
Jestgar
Posted

His facebook profile has been removed completely.

lynnelise Apprentice
lynnelise
Posted

What is his facebook? i clicked the link and it isnt working and i also searched him but couldn't find him!

I think he deleted it because of all the negative attention he received! :)

kwylee Apprentice
kwylee
Posted

Search up in this thread, I think someone posted a screen shot of his Facebook page. But I've also seen screen shots on others' blogs. It's out there, and it's not going away.

IrishHeart Veteran
IrishHeart
Posted

once you go viral...it's hard to "take it back"...he can run, but he can't hide....scurry, little mouse, scurry....!! :lol:

BTW, he trashed EVERYONE on his page, not just us...he is one angry, messed up dude....sad...

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

on the news:

Open Original Shared Link

This is great! They actually tried to locate him to interview him. Just from looking at his FB page before he took it down it appears he moved back to Pawcatuck (Pascatuck? not sure of the spelling) New Jersey. He graduated from High School there so it's his home town apparently. Anyone care to alert the media of his new whereabouts? I would love to hear him try to explain himself....

IrishHeart Veteran
IrishHeart
Posted

This is great! They actually tried to locate him to interview him. Just from looking at his FB page before he took it down it appears he moved back to Pawcatuck (Pascatuck? not sure of the spelling) New Jersey. He graduated from High School there so it's his home town apparently. Anyone care to alert the media of his new whereabouts? I would love to hear him try to explain himself....

Gee, I am no techie, but I would think one TWEET or one Facebook post from someone would start that ball rolling.....does anyone do either of those??

eatmeat4good Enthusiast
eatmeat4good
Posted

Well we already know he is "Gluten Intolerant" :angry::ph34r: but seriously, I was thinking today that he prolly is Celiac and has been getting glutened constantly at work and doesn't know his horrible moods and irritability are stemming from his undiagnosed Celiac/Gluten Intolerance....and he is having the neurological symptoms I get...irritability with everyone and really bad moods. :o

Wow! If he is...where will he find a support group? :huh:

cassP Contributor
cassP
Posted

on the news:

Open Original Shared Link

wowwww, this is fantastic!

Beau Jo's Newbie
Beau Jo's
Posted

I had to do a few things this morning but came back and did a bit more googling. He appears to work for a restaurant called Beau Jo's in Glenwood Springs Colorado. If you look he is mentioned on this page,

Open Original Shared Link

Open Original Shared Link

They have a bunch of gluten-free items on their menu... Looks like a chain. I imagine they would love to know about this fabulous chef who is a part time doctor/psychiatrist since apparently he knows better than his customers if they do have in fact celiac disease. I wonder how many people have left there and been sick for days or had vacations ruined because of him.

Here is a quote from their site..."Our commitment to you, our customers, neighbors, friends and employees is that we will operate in a socially responsible manner. Creating the highest quality food along with healthy options and choices for those with dietary challenges."

I am just appalled, I've never eaten there, don't even know this guy other than the comment a friend made and it still has me incensed over it. I know only too well how it is to be glutened when eating out. It isn't a trivial thing in the least.

Mr. Cardone is not employed at any Beau Jo's restaurant. Our Glenwood Springs restaurant, where Mr. Cardone was briefly employed in early 2008, has been closed for almost a year. During the short time that he was employed at the Glenwood Springs restaurant, we received no reports of gluten poisoning. As many of our gluten intolerant patrons know, we take extremely thorough and careful measures to insure the quality and edibility of our products to all of our customers. We are remarkably aware of the issues confronting those who are gluten intolerant due to lifelong friendships with several people who suffer this unfortunate affliction. We offer a limited number of gluten-free products that we are confident will not be harmful to our friends and other members of the public. The despicable comments made by Mr. Cardone were posted almost 3 years after he was terminated at our company. The statement he made clearly demonstrate that he never engaged in these activities while at Beau Jo's since we are unable and unwilling to offer a gluten free pasta due to the possibility of contamination with products that contain gluten. We currently have gluten free pizza and sandwiches. The sandwich bread and the pizza crust are made by "Deby's Gluten Free". Our procedures for preparation are designed to prevent cross contamination, are strict and they are followed by our kitchen staff.

luvs2eat Collaborator
luvs2eat
Posted

Wow!! The news story is fantastic! I hope they keep going and track him down in NJ!!

chasbari Apprentice
chasbari
Posted

Is anyone here mildly annoyed by the statements made by the journalist and physician focusing on the minor issues with only a passing reference to the "oh by the way..it can lead to cancer, etc" as a mere afterthought? It almost makes me cringe when the "experts" seem so much like the doctors I would have avoided after I knew better. Maybe I am just being extra sensitive this morning. I think the public face of education in this matter should focus on the systemic impact of long term exposure and not the "potty" issues that make this easy to mock. What about the supposition put forth that for every cross contamination exposure it has the potential to put gut healing back 3-6 months? Just saying.

CS

IrishHeart Veteran
IrishHeart
Posted

Well we already know he is "Gluten Intolerant" :angry::ph34r: but seriously, I was thinking today that he prolly is Celiac and has been getting glutened constantly at work and doesn't know his horrible moods and irritability are stemming from his undiagnosed Celiac/Gluten Intolerance....and he is having the neurological symptoms I get...irritability with everyone and really bad moods. :o

Wow! If he is...where will he find a support group? :huh:

Meatie girl!

Great minds think alike. ;) that's exactly what I was saying!!! :D ...I mean, really...he is pretty IRRITABLE!! (of course, I tend to think all irritable people I know may be celiacs)...LOL LOL

IrishHeart Veteran
IrishHeart
Posted

Is anyone here mildly annoyed by the statements made by the journalist and physician focusing on the minor issues with only a passing reference to the "oh by the way..it can lead to cancer, etc" as a mere afterthought? It almost makes me cringe when the "experts" seem so much like the doctors I would have avoided after I knew better. Maybe I am just being extra sensitive this morning. I think the public face of education in this matter should focus on the systemic impact of long term exposure and not the "potty" issues that make this easy to mock. What about the supposition put forth that for every cross contamination exposure it has the potential to put gut healing back 3-6 months? Just saying.

CS

BRAVO!!! I feel the same way!!! Thanks for saying this!!

I can't wrap my brain around it sometimes---how I have been affected from head to toe, inside and out, dozens of debilitating symptoms that were leading me to a wheelchair, a mental health ward or a coffin, had I not been so persistent.....the potty issue is just a fraction of all that has happened to me and that was pretty bad in itself. And you are also correct when you say that even those who DO have a bit of understanding (i.e. doctors <_< ) of the issue never look beyond the GI symptoms. It's just wrong. Had I listened to the dozens of "experts" I consulted in the last 12 years or so, I would have just continued to take the drugs they push for symptom management and have developed MORE autoimmune diseases (like the rest of my family) or be dead by now.

I am just one of millions---look at all of us on here!!

If the medical community doesn't really GET IT, how can we expect the rest of the people to understand it either?

Because of ALL the body systems involved, it is EXACTLY why it takes so long for diagnosis.

There needs to be a better understanding of gluten intolerance/celiac.

Maybe this controversy will make that happen.I hope someone with some clout will issue press releases and seize this opportunity. We can only hope.

chasbari Apprentice
chasbari
Posted

I am just one of millions---look at all of us on here!!

If the medical community doesn't really GET IT, how can we expect the rest of the people to understand it either?

Because of ALL the body systems involved, it is EXACTLY why it takes so long for diagnosis.

There needs to be a better understanding of gluten intolerance/celiac.

Profound!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases...
    2. McKinleyWY
      - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat...
    3. trents
      - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you...
    4. Peace lily
      - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    5. Teaganwhowantsanexpltion
      - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748
    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      A little about me and my celiac disease

      By Teaganwhowantsanexpltion · Posted

      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.