Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kidney Stones Linked To Celiac Disease?


keithceliac2010

Recommended Posts

keithceliac2010 Rookie

I am the only one in my family that has been diagnosed with Celiac. I am 99.9% positive that others in my family do have gluten intolerance since they still have the same symptoms as I had before going gluten-free. My father has most all of the symptoms that I had when I was eating gluten(bloating, IBS,chronic fatigue,achy joints,etc), but to date he has not decided to get tested and/or try a gluten-free diet for a period of time to see if his symptoms subside. He has had severe kidney stone issues for decades. He has had several procedures to break them up so he can pass them, but he keeps getting more of them. A recent ultrasound revealed one of his kidneys is full of stones, and now he is getting pain in his other kidney. When he is having a kidney stone attack, he will do ANYTHING to get rid of the pain and most of the time ends up in the hospital, and they send him home with a bottle of narcotic pain killers. I have researched online and have found a few articles that seem to show a correlation between certain types of kidney stones and celiac.

My question is this: Do any celiacs on this site experience kidney stones or have you experienced them in the past?? Does anyone have any personal experience or knowledge of a correlation between celiac and kidney stones?? Any good links that may help explain the correlation?? I appreciate whatever info you guys can share with me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I am the only one in my family that has been diagnosed with Celiac. I am 99.9% positive that others in my family do have gluten intolerance since they still have the same symptoms as I had before going gluten-free. My father has most all of the symptoms that I had when I was eating gluten(bloating, IBS,chronic fatigue,achy joints,etc), but to date he has not decided to get tested and/or try a gluten-free diet for a period of time to see if his symptoms subside. He has had severe kidney stone issues for decades. He has had several procedures to break them up so he can pass them, but he keeps getting more of them. A recent ultrasound revealed one of his kidneys is full of stones, and now he is getting pain in his other kidney. When he is having a kidney stone attack, he will do ANYTHING to get rid of the pain and most of the time ends up in the hospital, and they send him home with a bottle of narcotic pain killers. I have researched online and have found a few articles that seem to show a correlation between certain types of kidney stones and celiac.

My question is this: Do any celiacs on this site experience kidney stones or have you experienced them in the past?? Does anyone have any personal experience or knowledge of a correlation between celiac and kidney stones?? Any good links that may help explain the correlation?? I appreciate whatever info you guys can share with me.

I am the Celiac in my family, although like yours, I believe many others have the problem due to symptoms and related autoimmune diseases. However, the person close to me with the kidney stone problem is my husband. I suspect he also has a gluten problem (no, I am not paranoid and think everyone has it, BUT there are a suspicious number who have flaming symptoms!) He does not have an on-going problem but in the past 10-15 years, he has had about 5 episodes that landed him in the ER. It has been about 4 years since his last attack and things seem to be quiet for the moment.

My husband is 51 years old and eats like a teenage football player yet is 5' 7" tall and weighs in at 140 lbs. He looks like a marathon runner. It is not normal for anyone in their 5th decade to be able to eat like a horse and never put on a pound. He also has been diagnosed with osteopenia. Now, that could be from low body weight but really! Men rarely get osteopenia unless there is an underlying problem or they are taking meds which sap their calcium/bones. He also has been anemic in the past and hovers around the barely acceptable mark. He falls asleep on the couch after dinner and can sleep for 3 hours, then gets up and goes to bed and sleeps another 6-7 hours. I had all these issues before I was diagnosed.

I firmly believe that he gets calcium stones from malabsorption of calcium, due to a possible case of Celiac. If it isn't getting completely to your bones, then you either pee it out or it stays in your kidneys and forms stones. Yet, every episode he had we got the same crap from the AMA....we don't know what causes them, blah, blah, blah. They also don't seem to think his intermittent anemia or low body weight is a problem either. :blink: You will never see any studies on this because there isn't enough money in it and stones rarely kill people like cancer does. Cancer gets all the attention, which is understandable but not so good for those of us with chronic disease states that don't usually cause death. I firmly believe that one cause of stones is malabsorption/Celiac but good luck getting anyone to listen to you.

My husband knows deep down he has a problem but won't go completely gluten-free. He did have some antibody testing done, which came back negative, but we all know that means nothing. He recently agreed to give up gluten bread and has learned how to make really delicious gluten-free bread. I guess he has not gotten sick enough to give it all up and join me in gluten-free world. When he had his last bout with stones and was begging for morphine in the ER, he did agree to go really light on diary products and that seems to have slowed down the attacks. Easy on the milk and yoghurt, which he ate much more of before all these attacks.

Take it from someone who has seen it all and firmly believes there are many health issues related to gluten ingestion. I am just sick of trying to get doctors to go there and sicker still of trying to convince people to at least look at the issue.

When it comes to dietary change, people are much more resistant to it than when trying to quit smoking. I believe my father suffers from advanced celiac disease also (he has the genetic markers) but don't try telling him that. I hope your father is more open about it because it could be his problem, most definitely!

eatmeat4good Enthusiast

That is very interesting. I have a friend who is wondering the same thing...could kidney stones be caused by gluten?

And the calcium malabsorption idea is very interesting too. Thank you both for your posts. I will be watching this topic to see if you get more answers.

chasbari Apprentice

Hmmm.. Just dealing with a student with kidney stone issues. Slight build. I try not to be paranoid but I see gut issues and gluten issues everywhere I look anymore. I try to be reasonable and think through to why I might be wrong but it keeps coming back to this. I was wondering whether gut permeability issues might have anything to do with it as well. Mal absorption plus excess gut permeability might equal overload on the kidneys for calcium. Sounds plausible that they could be linked.

T.H. Community Regular

I likely had small kidney stones for years, and just thought it was horrific gas pains for about a day - you know, all centered in my lower back :rolleyes: - until I had a bigger one that passed and was quite a bit more intense.

As I understand it, kidney stones can be a problem in some celiacs, yes. There's an article on it here:

Open Original Shared Link

Here is what is says about kidney stones and Celiac Disease:

"...Calcium naturally binds with oxalate. In healthy individuals, dietary calcium combines with oxalate in the intestine to form a compound that is not absorbed but is rather eliminated in the stool.

In active celiac disease, the normal mechanism to get rid of oxalate (calcium binding with oxalate) is prevented by fat malabsorption.

If too many fatty acids are present in the intestine, the calcium binds with them instead and is excreted as waste. The oxalate remains to be absorbed into the bloodstream by the colon where it is then excreted into the urine. This process is called enteric hyperoxaluria.

Gemini Experienced

I likely had small kidney stones for years, and just thought it was horrific gas pains for about a day - you know, all centered in my lower back :rolleyes: - until I had a bigger one that passed and was quite a bit more intense.

As I understand it, kidney stones can be a problem in some celiacs, yes. There's an article on it here:

Open Original Shared Link

Here is what is says about kidney stones and Celiac Disease:

"...Calcium naturally binds with oxalate. In healthy individuals, dietary calcium combines with oxalate in the intestine to form a compound that is not absorbed but is rather eliminated in the stool.

In active celiac disease, the normal mechanism to get rid of oxalate (calcium binding with oxalate) is prevented by fat malabsorption.

If too many fatty acids are present in the intestine, the calcium binds with them instead and is excreted as waste. The oxalate remains to be absorbed into the bloodstream by the colon where it is then excreted into the urine. This process is called enteric hyperoxaluria.

  • 4 weeks later...
kota Rookie

Yes, I had kidney stones (along with a whole lot of other things going wrong with me) before I went gluten free. I was in the ER for them the first time (January last year) and again in April then went gluten free in June and haven't had another issue since. Not sure what the direct link is or if there is medical evidence out there - but I do think that it's worth consideration. Especially since pain from kidney stones is absolutely equivalent to childbirth!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Oh, God.

Don't remind me. :ph34r:

Before gluten free, my kidneys' mission was to take calcium where ever it could find it, like out of my bones, run it around the bloodstream to try to fix the levels, and make sure it eventually got deposited in the wrong place.

And Tums

Takala Enthusiast

I am trying to think of what my husband is going to say when I show him this....... :blink:

Inquiring minds want to know ?!

Was it, "so, is oxalate in wheat ?"

naiiad Apprentice

I don't have your answer, but I am only 21 (healthy, eat well) and have two kidney stones. I'm not sure if it has anything to do with my celiacs, but it sure is possible.

NateJ Contributor

I've battled the Oxalate stones since i was 18 (now 35).

My urologist assured me they are not related, but I don't think they really know.

Currently or as of Feb/Mar both my kidneys are full of debris. I actually passed a rather large stone on St. Pats day.

I've had void test done, and taken stones in I've passed to the Dr. but they don't have any reason

why I get them besides not drinking enough fluids. They tell me to drink 2.5 litres a day, but I only way 115 lbs

so I don't really push that on myself. Mostly because I already fight the bloating and drinking to much makes it worse,not

to mention running to the bathroom every 30 minutes.

I just started gluten free in March so I can't really say for sure if its going to help with the stone issue,

but I'm cautiously optomistic based off what a lot of people have said here.

  • 2 years later...
dotsdots Newbie

I know this topic is a couple of years old, but I just stumbled upon it and am interested because I have had a myriad of kidney stones. I've been hospitalized 4 times for laser removal where you blast the stone. Had to stay a week in the hospital due to complications one time. I've also had many ER visits and have passed a lot on my own. They were oxalate kidney stones.

 

On About.com, under an article on the complications of celiac disease, they list "a type of kidney stone called an oxalate stone" as a complication. I'm sure you could Google it and get more info as this is how I came across it.

 

So yes, they do appear to be related. I wonder how many others have this same complication?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,921
    • Most Online (within 30 mins)
      7,748

    Rusty49
    Newest Member
    Rusty49
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.