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Question About Rooster Sauce

winenstuff

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winenstuff Newbie
winenstuff
Posted

Was wondering if anyone had information on this? Everything I've read on it says that it is gluten free, but after eating it I had the same bad reactions that I get when eating something with gluten in it. Has anyone had a similar problem or know what the cause might be? Thanks. :)

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rosetapper23 Explorer
rosetapper23
Posted

I'm sorry--I've never heard of rooster sauce. Are you referring to Worcestershire Sauce (since it's pronounced wooster-sher)? If you could describe the sauce further, I'm sure that more people with jump in with responses.

As with all products, though, you should check directly with the company to make sure that it is indeed gluten free.

By the way, welcome to the Forum!

kareng Grand Master
kareng
Posted

The stuff that's orangey- red? Chili, vinegar, garlic, etc? Probably gluten-free but maybe it's too hot for your tummy right now?

winenstuff Newbie
winenstuff
Posted
  • Author

Sure, i'll clarify the actual name is Sriracha sauce. Actually I found a thread on it already.

Thanks :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

What did you put it on/in and how was the food prepared?

winenstuff Newbie
winenstuff
Posted
  • Author

What did you put it on/in and how was the food prepared?

I just had it by itself, to dip in plain chicken that had just salt and pepper and nothing else on it. But I ended up with a bad reaction from it.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Well then, as long as you are sure the chicken was safely cooked it was probably the sauce. I would not rule out that you may just be sensitive to something else in the sauce.

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lovegrov Collaborator
lovegrov
Posted

No problem with it and it's gluten-free.

richard

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