Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neuropathy In My Feet Scares Me!


Kimbalou

Recommended Posts

Kimbalou Enthusiast

I noticed I had neuropathy in my feet before my Celiac diagnosis. Yesterday it was really bad. I had tingling and sharp shooting pains in my toes. I read online that anti-depressants can help with the pain. I had no idea. What do you do for neuropathy? I am going to see my dr. soon about this. I don't like how it feels...and it makes me feel OLD. I also have varicose veins...I've had some of them stripped many years ago. My circulation sucks. I wear support hose at work...fun times. ugh.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

I noticed I had neuropathy in my feet before my Celiac diagnosis. Yesterday it was really bad. I had tingling and sharp shooting pains in my toes. I read online that anti-depressants can help with the pain. I had no idea. What do you do for neuropathy? I am going to see my dr. soon about this. I don't like how it feels...and it makes me feel OLD. I also have varicose veins...I've had some of them stripped many years ago. My circulation sucks. I wear support hose at work...fun times. ugh.

#1 on your list should be to get your B12 levels checked. a B12 deficiency leads to peripheal neuropathy. and you dont have to be below range- my sis in law was only in the 200s and was suffering from this. Always make sure you get a copy of your results so you can learn about the ranges and your results- many times doctors miss something. good luck

Skylark Collaborator

You also need a super-careful diet. Folks with neuro problems are more sensitive to gluten than most.

Takala Enthusiast

Q. what do you do for neuropathy?

A. eat a gluten free diet.

I have the feeling back in my feet now after years of numbness. The only bad news is that my feet are not exactly the feet one would want to have anyway :lol: and now I can feel them.

YoloGx Rookie

You also need a super-careful diet. Folks with neuro problems are more sensitive to gluten than most.

Unfortunately what Skylark suggests seems to be true--certainly it is the case for me. I am a true "canary".

I tend to be low on B-1, not B-12. But taking a B complex is good in either case since it helps keep a better balance--B vitamins are essential for a heathy nervous system. And unfortunately having celiac or severe gluten intolerance makes absorbing B vitamins often difficult (as well as calcium and other minerals by the way).

I have found taking co-enzyme B vitamins helps me absorb the vitamins more effectively than otherwise. I take country life capsules since I can't handle the sublingual vitamins with their sorbitol and flavoring. I had taken B vitamins for years, but they just didn't do the same job that the co-enzyme variety does.

I have recently discovered that I am salicylic acid sensitive; this sensitivity has given the nerve problems in the feet and legs an extra special special twist--like it was driving me nuts trying to sleep at night and twitching and jerking all night long almost every night until someone here pointed out I might also have salicylic acid sensitivity. Salicylic acid is not only in aspirin; it is in all kinds of fruits and vegetables as well as herbs. I now eat a low salicylic acid (SA) diet, which has greatly reduced the nerve problem in my legs and feet I have especially at night--along with significantly reducing the swelling scabby itchy eczema in my ears and nethers.

I also find it helps to do yoga and go for long walks almost daily. Nevertheless, I still often have to take benedryl to help me sleep at night. It works safely without the side effects of an antidepressant.

I might be worse than some with this problem due to the fact that in 2006 (before I was completely 100 % gluten free) the myelin sheath on my nerves was down by 50%. I started a complete gluten-free experience and diet in November of 2007, and feel I have improved significantly since. The co-enzyme B vitamins by themselves however had already calmed down my nervous, rattling heart that tended to race in the middle of the night or whenever I exerted myself. It also greatly reduced unexplained anxiety I was experiencing from time to time. Going completely gluten-free fortunately got rid of the anxiety. Itonly seems to come back when I have been glutened (along with the migraines, intestinal distress etc.).

Another thing that helps is to take a hot bath with epsom salts in it, or alternatively, baking soda--it is very relaxing and excellent for the nerves.

I also brush my teeth with baking soda. Baking soda actually is an antidote for salicylic acid poisoning and thus is very balancing for someone with SA.

Baking soda is also helpful against radiation poisoning we are all experiencing from the Fukishima disaster--since it helps us get rid of the cesium that is in a lot of our vegetables right now. I think the fact my family lived so close to the Hanford Nuclear plant up in Washington when they did the Green Run experimental release of radioactive materials into the atmosphere did not help my nerves any, or my tolerance to gluten. I have learned a few things since then, however, that makes life a lot easier. I hope this post is helpful to you and that you soon get to the bottom of your neuropathic problems and start to feel better soon.

Bea

Juliebove Rising Star

I do take extra vitamin B12. My levels don't show as low but my Endo. wants me on more. Another Endo. told me to take Evening Primrose Oil, 2,000 mg each morning and night. That really seems to help. Some people find that Alpha Lipoic Acid helps. I take that too. Not sure if it helps.

I tried the antidepressants. They give you a really low dose. They did not help me at all. Just gave me all kinds of side effects. Lyrical is supposed to help too, but the people I know that takes it says it makes them high. This is not how I want to feel. And you are not supposed to drive or operate machinery when you take it. I wouldn't try it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Test interpretations

    2. - MicG posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Test interpretations

    3. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      how long does it take for the genetic blood test for celiac to come back?

    4. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    5. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,653
    • Most Online (within 30 mins)
      7,748

    daweesa
    Newest Member
    daweesa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
    • MicG
      Test results as follows: Deamidated Gliadin Abs, lgA 40 H (normal range 0-19) Deamidated Gliadin Abs, IgG 4 (0-19) t-Transglutaminase (tTG) IgA <2 (0-3) t-Transglutaminase (tTG) IgG <2 (0-5) Endomysial Antibody IgA Negative (Negative) Immunoglobulin A, Qn, Serum 535 H (87-352) Do I have celiac?
    • catnapt
      how long does it take for the genetic blood test for celiac to come back? I saw the GI today, she was great. She says I def have an issue with gluten and that my symptoms align more with celiac disease than NCGS, so she's doing the genetic testing, Ordered a test for SIBO but said that's just to cover all bases, she doesn't think I have that. If the blood work comes back negative for the genes, then I will cancel the endoscopy. If positive, I will try the 2 week gluten challenge and get the endoscopy done. If I can't manage the gluten challenge (I had HORRIBLE symptoms last time and quit after 12 days) then we'll just assume it's celiac disease and go from there. She says she does a full nutrient panel on all her pts every year, that was nice to hear.I'm on so many supplements it would be nice to only have to get the ones I truly need! so yeh, really anxious about the test results for the genes!! I have an identical twin sister so I'd need to tell her if it's positive, she'd prob want to get tested too. *interesting note: when I said if the blood work comes back that I don't have the genes, then I'm in the clear - she said, well,,,,,,not necessarily. But she didn't want to go into as we had a lot to go over. I did make a  mental note of that comment and will ask her when I see her next time.   she was very thorough! I was impressed! she even checked- up on some lab work I had done that my Endo ordered. I like her, I am looking forward to seeing her again. I think I'll get some good advice and info from her she also complimented me on my diet.   said it was a very gut friendly and healthy diet 
    • Scott Adams
      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
    • Russ H
      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the gut lining normally recovers on a strict gluten-free diet, and this happens much faster in children than in adults.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.