Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neuropathy In My Feet Scares Me!


Kimbalou

Recommended Posts

Kimbalou Enthusiast

I noticed I had neuropathy in my feet before my Celiac diagnosis. Yesterday it was really bad. I had tingling and sharp shooting pains in my toes. I read online that anti-depressants can help with the pain. I had no idea. What do you do for neuropathy? I am going to see my dr. soon about this. I don't like how it feels...and it makes me feel OLD. I also have varicose veins...I've had some of them stripped many years ago. My circulation sucks. I wear support hose at work...fun times. ugh.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

I noticed I had neuropathy in my feet before my Celiac diagnosis. Yesterday it was really bad. I had tingling and sharp shooting pains in my toes. I read online that anti-depressants can help with the pain. I had no idea. What do you do for neuropathy? I am going to see my dr. soon about this. I don't like how it feels...and it makes me feel OLD. I also have varicose veins...I've had some of them stripped many years ago. My circulation sucks. I wear support hose at work...fun times. ugh.

#1 on your list should be to get your B12 levels checked. a B12 deficiency leads to peripheal neuropathy. and you dont have to be below range- my sis in law was only in the 200s and was suffering from this. Always make sure you get a copy of your results so you can learn about the ranges and your results- many times doctors miss something. good luck

Skylark Collaborator

You also need a super-careful diet. Folks with neuro problems are more sensitive to gluten than most.

Takala Enthusiast

Q. what do you do for neuropathy?

A. eat a gluten free diet.

I have the feeling back in my feet now after years of numbness. The only bad news is that my feet are not exactly the feet one would want to have anyway :lol: and now I can feel them.

YoloGx Rookie

You also need a super-careful diet. Folks with neuro problems are more sensitive to gluten than most.

Unfortunately what Skylark suggests seems to be true--certainly it is the case for me. I am a true "canary".

I tend to be low on B-1, not B-12. But taking a B complex is good in either case since it helps keep a better balance--B vitamins are essential for a heathy nervous system. And unfortunately having celiac or severe gluten intolerance makes absorbing B vitamins often difficult (as well as calcium and other minerals by the way).

I have found taking co-enzyme B vitamins helps me absorb the vitamins more effectively than otherwise. I take country life capsules since I can't handle the sublingual vitamins with their sorbitol and flavoring. I had taken B vitamins for years, but they just didn't do the same job that the co-enzyme variety does.

I have recently discovered that I am salicylic acid sensitive; this sensitivity has given the nerve problems in the feet and legs an extra special special twist--like it was driving me nuts trying to sleep at night and twitching and jerking all night long almost every night until someone here pointed out I might also have salicylic acid sensitivity. Salicylic acid is not only in aspirin; it is in all kinds of fruits and vegetables as well as herbs. I now eat a low salicylic acid (SA) diet, which has greatly reduced the nerve problem in my legs and feet I have especially at night--along with significantly reducing the swelling scabby itchy eczema in my ears and nethers.

I also find it helps to do yoga and go for long walks almost daily. Nevertheless, I still often have to take benedryl to help me sleep at night. It works safely without the side effects of an antidepressant.

I might be worse than some with this problem due to the fact that in 2006 (before I was completely 100 % gluten free) the myelin sheath on my nerves was down by 50%. I started a complete gluten-free experience and diet in November of 2007, and feel I have improved significantly since. The co-enzyme B vitamins by themselves however had already calmed down my nervous, rattling heart that tended to race in the middle of the night or whenever I exerted myself. It also greatly reduced unexplained anxiety I was experiencing from time to time. Going completely gluten-free fortunately got rid of the anxiety. Itonly seems to come back when I have been glutened (along with the migraines, intestinal distress etc.).

Another thing that helps is to take a hot bath with epsom salts in it, or alternatively, baking soda--it is very relaxing and excellent for the nerves.

I also brush my teeth with baking soda. Baking soda actually is an antidote for salicylic acid poisoning and thus is very balancing for someone with SA.

Baking soda is also helpful against radiation poisoning we are all experiencing from the Fukishima disaster--since it helps us get rid of the cesium that is in a lot of our vegetables right now. I think the fact my family lived so close to the Hanford Nuclear plant up in Washington when they did the Green Run experimental release of radioactive materials into the atmosphere did not help my nerves any, or my tolerance to gluten. I have learned a few things since then, however, that makes life a lot easier. I hope this post is helpful to you and that you soon get to the bottom of your neuropathic problems and start to feel better soon.

Bea

Juliebove Rising Star

I do take extra vitamin B12. My levels don't show as low but my Endo. wants me on more. Another Endo. told me to take Evening Primrose Oil, 2,000 mg each morning and night. That really seems to help. Some people find that Alpha Lipoic Acid helps. I take that too. Not sure if it helps.

I tried the antidepressants. They give you a really low dose. They did not help me at all. Just gave me all kinds of side effects. Lyrical is supposed to help too, but the people I know that takes it says it makes them high. This is not how I want to feel. And you are not supposed to drive or operate machinery when you take it. I wouldn't try it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 commented on Scott Adams's article in Latest Research
      1

      Do Severe Symptoms at Celiac Diagnosis Predict Long-Term Health? (+Video)

    2. - colinukcoeliac posted a topic in Gluten-Free Restaurants
      0

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      Insomnia help

    4. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    5. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,477
    • Most Online (within 30 mins)
      7,748

    Matt Johnston
    Newest Member
    Matt Johnston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • colinukcoeliac
      Hi. I went to a UK local restaurant that website / ring up said they provided "Gluten Free" food. When placing the order, the waitress & manager then told us they couldn't guarantee contamination occurs and would do their best.  It didn't give me confidence and we politely left. I wrote them an email and received a polite reply, again saying they provide "Gluten Free" food but can't "guarantee contamination occurs". Specifically; their email states "I would like to clarify that while many of our products are indeed gluten-free, the very nature of our open kitchen, storage practices, and the close proximity of fryers alongside the use of gluten-containing products, means we cannot guarantee a completely gluten-free preparation environment." Many queries arise, but my main one is - Should they be displaying on their website "Gluten Free" if they don't have a gluten-free preparation environment ? I will continue to do my own research on the matter, mainly what should my expectations be from a restaurant advertising a "Gluten Free" menu. However, I would benefit a gossip with someone on the topic, or if can you direct me to more information. Thanks, Colin.
    • cristiana
      Totally agree, that is an excellent point. I tend to mention these vitamins and also ferritin, because in England (not sure about the rest of the UK) these are the tests generally offered routinely through our public health system.  It is unusual to be offered much more than that. I was low normal/deficient in all three, and found that when I supplemented them all I felt better.  That said, my private nutritionist put me onto a very expensive broad spectrum supplement pill which no doubt went some way to address other deficiencies, and I took it into my own hands to take a supplement which contained all the B vitamins., too.  Interestingly, when I checked the supplements with my own GP a little while later she was very worried about the large doses of one particular vitamin that the broad spectrum supplement contained, so I came off the lot - although my gastroenterologist still has me take vitamin D.
    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.