Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well Water Making Me Sick


Austin Guy

Recommended Posts

Austin Guy Contributor

My house uses water from a well. It is high in sulfates, iron, calcium, magnesium and various other components of hard water. Drinking the water has always caused bloating, gas and diarrhea. Filtering the water helps a lot and drinking distilled water is wonderful. Any idea as to what in the water is causing my problems and might a water softening system help? I don't want to invest the money if it won't remove whatever is causing my problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Yes, a water softener system will help. We had one for years and it really helped, just gotta remember to clean it every so often. :P

Jenniferxgfx Contributor

I grew up with well water and it really worsened my reflux. A water softener should help a lot.

shadowicewolf Proficient

Also, some water softeners require salt to be added to them (you can get that at walmart). I know ours did, and we 'refilled' it every few weeks.

Takala Enthusiast

You should have your well water professionally tested to see if it has pathogens in it such as bacteria, or bad chemicals such as run off from farming or manufacturing, such as nitrates. In my state there can be chemicals such as perchlorate left over from the Cold War era missile testing, and mercury from the Gold Rush era gold mining extraction, besides chemicals called pcbs used in electrical transformers, in sediments carried by running water or ground water that gets contaminated. Now, in certain gas drilling venues, people also have to worry about toxic "fracking" chemicals which are used to crack open underground deposits and release the gas - these chemicals can pollute groundwater, as well.

Just putting a water softener on it isn't going to help it. It adds salt and takes away calcium and magnesium.

sulfate in well water

Open Original Shared Link

Korwyn Explorer

In some states you can get your water tested for free through your local health department.

Lori2 Contributor

Softened water is not good for drinking. Our house (which we purchased two years ago) has a separate faucet for drinking--cold, unsoftened.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BethJ Rookie

We have a well with a water softener but also have a reverse osmosis system under the kitchen sink for drinking and cooking. It can make about 25 gallons a day which is more than sufficient. It also has a line to the ice maker so we always have clean ice. It was more than worth the cost of the initial installation.

Roda Rising Star

My parents have spring water mostly but do have a well also. They had their water tested and it was high in bacteria (they have a farm and also live surrounded by national forest). They have a filter on it to get out sediment and some kind of uv thing to kill the bacteria. Their water isn't hard though so no water softner.

Austin Guy Contributor

Lots of good thoughts in here. The bacteria thing might be good to check out.

viviendoparajesus Apprentice

can there be gluten in water? i mean if there are all those other things and you hear about there being drugs in water because people flush them. i have hear filtered water is not enough and several sources recommended distilled or reverse osmosis. but then i have seen some sources say just drink tap water though that seems weird to me given all these things in the water.

  • 1 year later...
BlueTaelon Rookie

Did you ever find the cause? I'm having the same problem and even boiling doesn't help. Its getting expensive to drive half an hour just to buy water (we live the sticks)

1desperateladysaved Proficient

Make sure the cap is tight and clean on the top of your well.  We had bacteria in once when the cap was cock-eyed. 

Adalaide Mentor

I have to agree that having it tested is a good idea. There is no way to really know what it is that is making you sick unless you have it tested.

 

I would also advocate a reverse osmosis water filter. I grew up in the country drinking spring water. I now live in the city and won't touch a drop of city water. The though of drinking chlorinated water makes me sick, the smell of it makes me sick. I don't want my water soft, I want it with the crap out of it. I only drink spring water or reverse osmosis filtered water. Soft water is good for not feeling like you are covered in grit when you get out of the shower. As a teen in living in town I never liked the taste of it and can't say I advocate spending a lot of money on one. Especially when an osmosis filter is so much simpler.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Going for upper endoscopy today

    3. - elisejunker44 commented on Scott Adams's article in Latest Research
      1

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Borky posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748

    powergs03
    Newest Member
    powergs03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
    • Scott Adams
      First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to worry that those five gluten-free days could affect the results, your logic is spot-on—it's highly unlikely your intestines healed completely in that short time, and the fact that your joint pain and stomach issues have flared back up aggressively after reintroducing gluten is a very strong, and unfortunate, sign that the inflammation is indeed present and active. It's also very common for people to look back and connect dots, like your lifelong migraines, once a potential celiac diagnosis is on the table, as it's a systemic condition with many non-gastrointestinal symptoms. I truly hope this scope provides the clear answers you need to finally start on the right path to managing your health and finding lasting relief from the fatigue and pain. Safe travels for your drive, and here's hoping for a definitive answer and a brighter, healthier chapter ahead.
    • Scott Adams
    • Borky
      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
      Surge of information on benefits of vitamin D McCarthy has been employing these methods since February 2007, and patient acceptance has been high. He said he checks each patient’s 25(OH)D level and supplements to reach a target of 80 ng/mL in adults and children. Of the first 1,500 patients McCarthy tested, 40% began with vitamin D levels less than 20 ng/mL and 70% less than 35 ng/mL. Only 1% initially had values within his target range. According to McCarthy, his target range is based upon several factors: A lifeguard study that found vitamin D levels in the 70 ng/mL range up to 100 ng/mL (nature’s level) were associated with no adverse effects; Data in patients with breast cancer showing a reduction in the incidence of new cancer with postulated 0 point at 80 ng/mL; Colon cancer data showing a reduction in the incidence of new cancer (linear) with postulated 0 point at 75 ng/mL; More than 200 polymorphisms of the vitamin D receptor requiring higher D levels to attain same desired outcomes;
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.