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What's For Breakfast Today?

GlutenFreeManna

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love2travel Mentor
love2travel
Posted

Lunch for breakfast - tuna melt with lots of capers and lemon juice. Handful of frozen grapes. Delicious!

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  • Replies 535
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Marilyn R Community Regular
Marilyn R
Posted

Cinnamon rice pudding and sliced banana.

I'm going to put that in my regular breakfast repertoire.

Jestgar Rising Star
Jestgar
Posted

Cinnamon almond pancakes with home made apple-molasses syrup and home made butter.

love2travel Mentor
love2travel
Posted

Cinnamon almond pancakes with home made apple-molasses syrup and home made butter.

Now that is the perfect breakfast in my opinion.

Marilyn R Community Regular
Marilyn R
Posted

Jestgar, you just got the ultimate lick of approval. :D

love2travel Mentor
love2travel
Posted

Scrambled Eggs with Mushroom Ragout and Mushroom Jus

Crispy Potato Crisps with Parsley Salt

Fresh blueberries

squirmingitch Veteran
squirmingitch
Posted

A bowl of Amaranth & a Fuji apple.

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TIBZY Newbie
TIBZY
Posted

hello all :)

love2travel Mentor
love2travel
Posted

hello all :)

Hi! Welcome here. So, what was your breakfast today? :)

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Breakfast burrito made with a brown rice tortilla filled with scrambled eggs, shredded cheese, steamed bok choy, & diced turkey bacon.

Jestgar Rising Star
Jestgar
Posted

I dunno. Pancakes? Muffins?

sora Community Regular
sora
Posted

Two scrambled eggs and leftover steamed potatoes fried with garlic and rosemary and a bowl of greek yogurt with strawberries and blackberies.

Skylark Collaborator
Skylark
Posted

Grain-free. Scrambled eggs and a sliced apple.

Marilyn R Community Regular
Marilyn R
Posted

Papaya and apple. If I'm feeling better tomorrow, I'll have a gluten-free toasted bagel with cream cheese, smoked Alaskan salmon, capers and minced hard cooked egg white. :D

love2travel Mentor
love2travel
Posted

Potato Gnocchi with Rose Sauce

Frozen Grapes

alex11602 Collaborator
alex11602
Posted

I made waffles with the Namaste pancake and waffle mix and we had tomato, garlic and rosemary sausage on the side.

  • 2 weeks later...
Cathey Apprentice
Cathey
Posted

I never ever make breakfast, maybe a dozen times a year when the boyz are home. This pass Sunday our youngest was home from school, he goes.

White Corn tortilla as the base covered w/ 2 sunny side eggs, surrounded the plate with black beans, pico de gallo, sheared lettuce, sliced tomato, fresh avocado, chipole aioli and roasted seasoned red potato. Fresh fruit on the side. Yum, boyz aren't home offend but I try and make it special.

love2travel Mentor
love2travel
Posted

Raspberry, peach and lime smoothie. Scrumptious!

love2travel Mentor
love2travel
Posted

Delicious homemade cornbread with butter. Black plum.

love2travel Mentor
love2travel
Posted

Wild blueberry and peach smoothie with lime and flax seed.

cahill Collaborator
cahill
Posted

A protein shake with strawberries

  • 3 weeks later...
tuxedocat Apprentice
tuxedocat
Posted

I eat congee most mornings. This is a Chinese dish that is sort of like a "cream of rice".

Open Original Shared Link

You can add whatever you like to it, such as frozen peas/carrots or leftover meat. I generally eat it with shrimp or leftover chicken, mushrooms, green onions, bean sprouts, some peanuts for crunch, then season with sesame oil and gluten-free soy sauce.

It is very, very easy to make!

  • 2 weeks later...
love2travel Mentor
love2travel
Posted

Peach and lime smoothie.

lpellegr Collaborator
lpellegr
Posted

Leftover meatloaf and New Jersey strawberries. Or maybe potato salad.

Mom23boys Contributor
Mom23boys
Posted

Since it is a holiday weekend with everyone home and we don't get to eat out, I'm making my baked corndogs again. I chopped up the hot dogs, added corn and green chile. This gives me another chance to experiment with my hm flour.

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    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

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    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
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      Alarming

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