Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Much Would You Pay To Eat Your Favourite Gluten-Containing Treat?

kellynolan82

Recommended Posts

cahill Collaborator
cahill
Posted

I thought homemade rice pudding was only rice, water, vanilla, salt and sugar? And if it's not usually I have a recipe that just uses those ingredients if you were interested.

As for the original question...I don't think I would pay anything, my favorite was always pasta and after finding out it was making me sick I can barely bring myself to eat gluten free pasta so I doubt I would ever be able to eat regualr pasta again even if I knew there would be no symptoms.

nope ,my recipes all call for eggs.

If you have one that does not use eggs I would be MOST grateful if you could share it :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

nope ,my recipes all call for eggs.

If you have one that does not use eggs I would be MOST grateful if you could share it :D

Traditional rice pudding rarely contains eggs but it can! These are 4 good recipes without:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And my favourite with almond and cherries...

Open Original Shared Link

I have lots more, too!

alex11602 Collaborator
alex11602
Posted

nope ,my recipes all call for eggs.

If you have one that does not use eggs I would be MOST grateful if you could share it :D

The recipe I have calls for cooking a cup of rice in 4 cups of water with about a 1/4 tsp salt and a tsp of vanilla extract for about 20 minutes until the rice is tender and then putting around half of it in a blender to get the creaminess. Then mix everything together and add cinnamon to taste. I would be very sad without my rice pudding, it's kind of a comfort food.

ladymiss Rookie
ladymiss
Posted

i envy those who say they have been cooking some really wonderful things. i hope to be in that boat someday. i just need to devote some time to cooking & experimenting....

i have yet to find out if i can tolerate dairy again.... so going with the fantasy of no ill effects- i must say that i would pay at least $100 to eat a slice of veggie pizza with lovely hot mozzarella cheese. ;)

PainfulSpaghetti Newbie
PainfulSpaghetti
Posted

PIZZA with Macaroni and cheese on top of it...(drooling like Homer Simpson) I would pay $50 happily! And then top it off with a funnel cake..Oh MY Goodness!

love2travel Mentor
love2travel
Posted

PIZZA with Macaroni and cheese on top of it...(drooling like Homer Simpson) I would pay $50 happily! And then top it off with a funnel cake..Oh MY Goodness!

I've got a great gluten-free recipe for funnel cake. Let me know if you are interested and I can post it.

kellynolan82 Explorer
kellynolan82
Posted
  • Author

I've got a great gluten-free recipe for funnel cake. Let me know if you are interested and I can post it.

I'd LOVE That. :) Yes please... :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
Renegade Contributor
Renegade
Posted

I would pay twice the price of peanut butter,(not gluten but I cant tolerate it anymore)

AlwaysLearning Collaborator
AlwaysLearning
Posted

English Muffin: $20

Hot Pretzel: $20

The rest, I feel as if I've found satisfactory alternatives for, though I haven't tried to travel since going gluten free, so I may yet discover some more. 

Only $20 each because I'm so much happier and healthier with my gluten free life that it is hard to feel as if I'm missing out on too much.

But if anyone had any ideas for how to achieve that whole sour-dough flavor, I'd love to hear it.

BelleVie Enthusiast
BelleVie
Posted

I'm with you, Kelly. I've never been a huge fan of sweets, but man oh man do I adore some genuine French pain aux chocolats!! Actually, I saw a gluten-free recipe for croissants somewhere today. I'll see if I can hunt it down and share! 

BelleVie Enthusiast
BelleVie
Posted

Here it is! Open Original Shared Link

BelleVie Enthusiast
BelleVie
Posted

Hm, interesting, I just realized that this post is WAY old. Oops! Well, there you are, for anyone who is interested. :) 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,793
    • Most Online (within 30 mins)
      7,748
    alishajones
    Newest Member
    alishajones
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.