Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Me Like Lara Bars!

love2travel

Recommended Posts

love2travel Mentor
love2travel
Posted

Lara bars seem to be beloved by many. I tried one a few months ago and did not care for it (apple, I think). At the grocery store this morning they were on sale for $1.49 each (and several kinds available) so I bought more (we have an upcoming trip to Europe so want to stock up). I tried the cherry flavour and literally had a hard time finishing it! That is extremely unusual for me as I love food utterly. So, what flavours are your favourites? Which shall I try? I would like to like them because they are convenient. As I'm a scratch cook I always believe homemade is better and of course I am aware that we all have different tastes but these somehow evade me. I do not loathe them - but am disappointed. :( I would rather "spend" my fat and calories elsewhere! :D Anyone else disillusioned? :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bbuster Explorer
bbuster
Posted

My son didn't like Lara bars at all, and I thought they were "OK" at best.

He lives on ZonePerfect bars. They are the best I have found as far as high protein balanced with relatively low carbs and fat. Although our favorite flavors are different, we both like several varieties.

mushroom Proficient
mushroom
Posted

I don't like the cake-like LaraBars. For me it's all the chocolate kinds, cashew cookie and pecan pie, that's all. Forget the apple pie, cherry pie....etc. - waste of money :P

alex11602 Collaborator
alex11602
Posted

My youngest likes the Cashew Cookie the best and my oldest likes the Coconut Cream Pie one the best, of course she is on a major coconut kick right now though.

BethJ Rookie
BethJ
Posted

I loved the coconut ones but can't find them around here anymore. The others are so-so . . . something to keep in my bag for emergencies.

I much prefer Kind bars. They cost a little more but are so much better.

love2travel Mentor
love2travel
Posted
  • Author

I loved the coconut ones but can't find them around here anymore. The others are so-so . . . something to keep in my bag for emergencies.

I much prefer Kind bars. They cost a little more but are so much better.

I must google Kind bars - have never seen them. Thanks!

Roda Rising Star
Roda
Posted

Try Kind bars. I love them and to me are much better than Lara Bars.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Diane-in-FL Explorer
Diane-in-FL
Posted

I don't like Lara Bars either. Thought I was the only one!

Brenna'sMom Newbie
Brenna'sMom
Posted

I do enjoy LaraBars, especially the Key Lime Pie and Coconut varieties. I have recently found Bora-Bora Bars, though, and am totally in love! :D

Juliebove Rising Star
Juliebove
Posted

My daughter and I do not like any of them. We don't see the appeal.

But when I was on a raw vegan diet, I tried some brownies that were really good. The recipe I am posting is just the first one I found. It isn't exactly what I used. The one I used had no honey or agave nectar and no coconut but other than that I believe it is the same. So you might try that. But keep in mind it won't be raw unless you use truly raw products. Not an issue though if you don't follow that kind of diet.

Open Original Shared Link

blueshabooMoon Apprentice
blueshabooMoon
Posted

Lara bars seem to be beloved by many. I tried one a few months ago and did not care for it (apple, I think). At the grocery store this morning they were on sale for $1.49 each (and several kinds available) so I bought more (we have an upcoming trip to Europe so want to stock up). I tried the cherry flavour and literally had a hard time finishing it! That is extremely unusual for me as I love food utterly. So, what flavours are your favourites? Which shall I try? I would like to like them because they are convenient. As I'm a scratch cook I always believe homemade is better and of course I am aware that we all have different tastes but these somehow evade me. I do not loathe them - but am disappointed. :( I would rather "spend" my fat and calories elsewhere! :D Anyone else disillusioned? :P

Hi, It`s not just you, I cannot make myself fimish a bar either,waste of money, Blah! try find different snack goodie.Terri

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm one of those that like Lara Bars. For me, I love dates, raisins, craisin and other dried fruit along with plain nuts. I can eat any of those things just alone as a snack and that's pretty much all there is to Lara Bars. I think some people try them expecting them to taste just like their names--like the apple pie one does not taste anything like apple pie! It just has some seasonings in common with apple pie. So if you have that expectation and try them then, yeah, you probably won't like them. The "lemon bar" does not compare to a lemon bar at all but it does have a nice lemony flavor, etc, etc. My favorite is either the cashew cookie or peanut butter cookie--just don't expect them to be as sweet as an actual cookie since they don't add any sugar to them. The Key Lime Pie is pretty good too. If you don't like them however it's really no big deal. I've been reading all the scrumptious, rich and delicate desserts that you make since you came on this board. If I ate dessert on regualr basis I probably would never want a Lara Bar either. They cetainly don't compare to eating actual key lime pie or actual peanut butter cookies. :P

love2travel Mentor
love2travel
Posted
  • Author

I'm one of those that like Lara Bars. For me, I love dates, raisins, craisin and other dried fruit along with plain nuts. I can eat any of those things just alone as a snack and that's pretty much all there is to Lara Bars. I think some people try them expecting them to taste just like their names--like the apple pie one does not taste anything like apple pie! It just has some seasonings in common with apple pie. So if you have that expectation and try them then, yeah, you probably won't like them. The "lemon bar" does not compare to a lemon bar at all but it does have a nice lemony flavor, etc, etc. My favorite is either the cashew cookie or peanut butter cookie--just don't expect them to be as sweet as an actual cookie since they don't add any sugar to them. The Key Lime Pie is pretty good too. If you don't like them however it's really no big deal. I've been reading all the scrumptious, rich and delicate desserts that you make since you came on this board. If I ate dessert on regualr basis I probably would never want a Lara Bar either. They cetainly don't compare to eating actual key lime pie or actual peanut butter cookies. :P

You know, I think that's it! I expected them to taste as advertised! I was expecting something completely different. Not that they're bad - they're not - but just not what I thought they would be. I, too, love dried fruits and nuts but to be honest prefer other dessert-y sorts of things. I'm a texture person and love to incorporate crunchy, smooth, crispy, chewy all into one thing if I can. I will still take them with me on our trip because they are convenient and certainly not available where we're going. :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

You know, I think that's it! I expected them to taste as advertised! I was expecting something completely different. Not that they're bad - they're not - but just not what I thought they would be. I, too, love dried fruits and nuts but to be honest prefer other dessert-y sorts of things. I'm a texture person and love to incorporate crunchy, smooth, crispy, chewy all into one thing if I can. I will still take them with me on our trip because they are convenient and certainly not available where we're going. :)

I think you've got it. Just think of them as a snack, NOT a dessert and you will probably like them more. ;)

love2travel Mentor
love2travel
Posted
  • Author

I think you've got it. Just think of them as a snack, NOT a dessert and you will probably like them more. ;)

Great advice. Sometimes my expectations are a wee bit high... :lol:

zentex Newbie
zentex
Posted

I loved Larabars before General Mills bought them out. My faves were the nut and chocolate ones. Now...they're just not as good anymore<sad sigh>

So far KIND bars are still made by their original maker. They are tasty, but they stick to my teeth like crazy and that's annoying. I have to pick, brush and floss after eating one lest I go around with a nut skin for piece of dried fruit stuck to my front tooth...

Poppi Enthusiast
Poppi
Posted

I only like the chocolate Lara bars.

Honestly I carry Isa Genix bars everywhere with me. The forum won't let me type it as one word because it thinks I'm trying to sell them to you. Yes, it's a network marketing company but the protein shakes and bars are my lifeline when I travel.

FernW Rookie
FernW
Posted

I forgot to each most of a day and was nowhere near home, I always carry a Lara Bar in my purse for such an ememgency and boy all of a sudden it tasted so much better and the low bood sugar and dizzyness that brings went away. Just saying that when you are hungry and have low blood sugar you will be so glad that you have one, even though it was almost flat from carrying it around so long, when I got home threw another one in my purse.

  • 3 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Try Kind bars. I love them and to me are much better than Lara Bars.

My husband found Kind bars for today! He bought me one of each variety available. After trying just one I wholeheartedly agree that Kind bars are vastly superior to Lara bars (for my personal taste). I am very impressed! :D They will be perfect to travel with.

sb2178 Enthusiast
sb2178
Posted

Oh, I have to be really hungry to eat a Kind bar. They're too sticky for me, and weirdly between chewy and crunchy. I like Mrs. May's better for that sort of nut bar. Better flavor and texture.

But, I'm a larabar fan. I quite like the lemon and cherry ones, as well as all the chocolate ones with chips. I don't really like the ones with heavy spicing (apple pie, cashew cookie, etc.) Anyway, hope the trip went (is going?) well.

pricklypear1971 Community Regular
pricklypear1971
Posted

I can only stomach the chocolate chip or coconut date. The others are terrible.

I LOVE Kind bars. I could live on almond coconut.

love2travel Mentor
love2travel
Posted
  • Author

Oh, I have to be really hungry to eat a Kind bar. They're too sticky for me, and weirdly between chewy and crunchy. I like Mrs. May's better for that sort of nut bar. Better flavor and texture.

But, I'm a larabar fan. I quite like the lemon and cherry ones, as well as all the chocolate ones with chips. I don't really like the ones with heavy spicing (apple pie, cashew cookie, etc.) Anyway, hope the trip went (is going?) well.

The trip is 3 weeks away but I just re-injured my back yesterday and literally cannot walk. My husband had to take the day off work to help me walk to the bathroom, etc. The pain is horrendous so I am lying here with my laptop trying to distract myself. :( Hopefully our trip is a go! It would be a pity to miss out on Europe (it has happened already twice due to back stuff).

I love the texture of the Kind bars but then I love chewy and crunchy a lot! :D

love2travel Mentor
love2travel
Posted
  • Author

I can only stomach the chocolate chip or coconut date. The others are terrible.

I LOVE Kind bars. I could live on almond coconut.

So far these Kind bars are amongst the very, very few processed gluten-free things I have fallen in love with. I am a cook-and-bake-from-scratch advocate but sometimes you just need a quick snack (like today!). SO glad I read about them. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Borky
      - Borky posted a topic in Dermatitis Herpetiformis
      0

      Gluten food test strips

      I just recently saw something on this. Has anyone tried test strips? Which brand is better? Not sure how they really work and if they really do work. Thank you, Nancy (aka Borky)
    2. Wheatwacked
      - Wheatwacked replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      Gluten Issues and Vitamin D

      And more:
    3. Wheatwacked
      - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive. The endoscopy and biopsy is looking for damage to your small intestine. I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy...
    4. Scott Adams
      0

      Gluten-Free Diet Burnout: Why It Happens and How to Get Your Motivation Back (+Video)

    5. Midwesteaglesfan
      - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      At 41 years old I have been fighting fatigue and joint pain for a couple months. My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right. Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist. He was extremely thorough and sat with me and m...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,268
    • Most Online (within 30 mins)
      7,748
    Cookie Monster13
    Newest Member
    Cookie Monster13
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Borky
      Gluten food test strips

      By Borky · Posted

      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
      Gluten Issues and Vitamin D

      By Wheatwacked · Posted

      And more:
    • Wheatwacked
      Going for upper endoscopy today

      By Wheatwacked · Posted

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      Bee balm lipbalm not gluten free

      By marlene333 · Posted

      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.