Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Cakes?


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Mother keeps bugging me to go off my bread and i need something else to pacify my peanut butter craving.

I haven't had rice cakes in a very long time, and have no idea what to look for. Tips?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stephharjo Rookie

Quaker Rice Cakes are great and they say gluten free on them. I haven't had any problems with them. But I have only tried the lightly salted. They are also very easy on my tummy which is great because my main reaction to gluten is horrible tummy pain and nausea. Eggs and corn elicit the same reaction so far, just not quite as bad. Rice, potatoes, and quinoa are my friend :) Hope this helps!

shadowicewolf Proficient
:o they are? I didn't know that. :)
GlutenFreeManna Rising Star

I used to get a brand called Mother's but I haven't been able to find them in my stores lately. They are marked gluten-free and just always tasted better to me than the other brands. Now I buy Quaker or my local store brand now (Farm Fresh's brand) as both are labeled gluten free.

There are lots of options besides bread and rice cakes to put PB on however. I love PB myself so I understand. I eat it on celery, gluten-free crakers, gluten-free pancakes, I dip gluten-free pretzels in it, I even put PB in stew--do a search for Groundnut Stew or West African Stew and you will find recipes most of which have peanut butter. I love making peanut butter dipping sauces for spring rolls too!

Takala Enthusiast

Lundberg rice cakes. If they are not crispy enough once opened, it helps to heat them a little to refresh, either in the toaster or microwave. They can also be crumbled and used for rice cereal, rice crispy type treats, or for "bread" crumbs.

ElseB Contributor

If you can tolerate corn, I'd recommend Corn Thins. Way more taste than rice cakes. They're Australian, but we get them here in Canada. I can't eat apples anymore, but when I could, I'd just spread peanut butter on apple slices. I've also been known to just eat it straight out of the jar!

kitgordon Explorer

I like a scoop of peanut butter in the hollow of a canned pear half; you can also spread it on other fruits such as apples or sliced bananas. Or celery. And then there's Reese's peanutbutter cups!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Apples are my weakness with peanutbutter... as is iceberg lettice :lol:

Still haven't gotten the rice cakes tho, but mom did find rice chex on sale for a good deal so she staked up for me :)

tarnalberry Community Regular

Lundberg, all the way. My 16mo-old daughter loves them, and has eaten close to two of them in the past day and a half! :) (I love them with peanut butter as well.)

celiac-mommy Collaborator

My kids love the Quaker caramel cakes with PB and sliced bananas ;)

krystynycole Contributor

You guys are making me hungry!!! PB and rice cakes are my fav way to eat them :)

Jestgar Rising Star

Lundberg with peanut butter and pickles. :)

shadowicewolf Proficient

Pickles O.o thats interesting...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748

    Maus14
    Newest Member
    Maus14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.