Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pacific Natural Foods

weluvgators

Recommended Posts

weluvgators Explorer
weluvgators
Posted

Pacific Natural Foods has announced their NEW Seven Grain Beverage,

We
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


weluvgators Explorer
weluvgators
Posted
  • Author

This is where I quoted their description from: Open Original Shared Link

heatherjane Contributor
heatherjane
Posted

:(

And that combination of grains sounds so gross!

FernW Rookie
FernW
Posted

I don't trust Pacific Naturals too many problems with that company and Gluten Free as yes that combo does sound gross.

Gemini Experienced
Gemini
Posted

I don't trust Pacific Naturals too many problems with that company and Gluten Free as yes that combo does sound gross.

I've been using some of their products for a long time, am an extremely sensitive diagnosed Celiac and have never had any problems

with any of the products I have bought and consumed. What problems with the company are you referring to?

mbrookes Community Regular
mbrookes
Posted

I use Pacfic condensed cream of mushroom, chicken and celery soups. I have never had a problem with any of them. What problems are you refering to?

Takala Enthusiast
Takala
Posted

Darwin Award 2011 contender !

Some "gluten-free" manufacturers do not have the brains God gave a gnat. :blink::ph34r::angry:

Yeah, people really need to drink wheat. Maybe we'll get lucky and the product will fail. Spectacularly.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted

Not everyone has a problem with wheat so I don't think they deserve any Darwin Award. As no one has been specific with the problems

they claim there are with Pacific Foods, I take that to mean there aren't any. What really annoys me are Celiacs who trash a company which provides gluten free products that make our life easier. I am pretty damn sensitive and have never encountered any issues with their products and I've been gluten-free for 6 1/2 years. That's a good enough track record for me. If I ever get sick from anything they sell, I'll re-evaluate but until then, I consider Pacific Foods safe.

jerseyangel Proficient
jerseyangel
Posted

I'm pretty sensitive and don't use a lot of prepared foods but Pacific is a company I've always trusted. Don't recall having a problem with anything from them.

Schatz Apprentice
Schatz
Posted

I'm glad to hear no one has actually posted that they've gotten sick from Pacific Naturals. I just got done eating dinner and had some soup from them. I was nervous for a second!

GFinDC Veteran
GFinDC
Posted

Thanks WLGators,

While I haven't had any problems with their milk substitutes myself, I don't think I have had any recently. Since they are now making a gluteny milk sub product, it sure seems like a good idea to check into their manufacturing/packaging process for possible cross-contamination issues.

  • 2 weeks later...
MJ-S Contributor
MJ-S
Posted

I tested almond milk for the first time last night - just about an inch worth in a small glass (happened to be the Pacific brand).

Well, I spent the night awake with SEVERE stomach pain and mental agitation. Still have pain now.

I'm not jumping to conclusions, although I'm really glad to have found this thread. I'm also allergic to hazelnut so if they're manufacturing on the same line, it could have been that. Although my hazelnut allergy results in more typical allergy symptoms (itchy throat, rash), which this most definitely was not.

The rice vegan cheese I eat has carageenan in it and I'm fine with that, so don't think that was it.

I'm super disappointed because dairy, soy, and hemp are out for me, and I really really want a safe milk substitute.

Have any very or super sensitive types had any issues with the Pacific almond milk AFTER the new grain milk was introduced (let's say Oct 2011)?

Any other suggestions for a brand that would be safe from cc issues? I may try making my own, but I'd much rather not.

  • 4 weeks later...
MJ-S Contributor
MJ-S
Posted

Follow up: After testing with just almonds and being fine, I tried the Blue Diamond Almond Milk last night and was fine. So it points to a cc issue with Pacific brand.

Gemini Experienced
Gemini
Posted

I tested almond milk for the first time last night - just about an inch worth in a small glass (happened to be the Pacific brand).

Well, I spent the night awake with SEVERE stomach pain and mental agitation. Still have pain now.

I'm not jumping to conclusions, although I'm really glad to have found this thread. I'm also allergic to hazelnut so if they're manufacturing on the same line, it could have been that. Although my hazelnut allergy results in more typical allergy symptoms (itchy throat, rash), which this most definitely was not.

The rice vegan cheese I eat has carageenan in it and I'm fine with that, so don't think that was it.

I'm super disappointed because dairy, soy, and hemp are out for me, and I really really want a safe milk substitute.

Have any very or super sensitive types had any issues with the Pacific almond milk AFTER the new grain milk was introduced (let's say Oct 2011)?

Any other suggestions for a brand that would be safe from cc issues? I may try making my own, but I'd much rather not.

No...I highly doubt you are being cc'd by Pacific products. I use their Almond Milk all the time and have never had the slightest issue with any Pacific product. Many, many Celiacs use them without issue. I am really sensitive also..I get sick from mere crumbs so I always know when I have ingested anything I shouldn't. In fact, it's been about 6 months since I took a hit and it was while I was on vacation in Europe. Don't always assume because you react to something it's from gluten. Milky products in general can cause difficulty for many Celiacs. If I drink too much milky anything over a few days, I can end up with cramping and it's not from gluten.

RollingAlong Explorer
RollingAlong
Posted

my spouse reacted to :

pacific organic almond milk

In general, I prefer to make milks, cheaper, less packaging,etc.

Gemini Experienced
Gemini
Posted

my spouse reacted to :

pacific organic almond milk

In general, I prefer to make milks, cheaper, less packaging,etc.

This has been discussed many times regarding different products but Pacific products are used by many Celiacs without issue. They actually label their stuff as gluten free so go the extra mile to make sure they are. If the vast majority of Celiacs use these products without a problem and a few have a reaction, then it's safe to say that the reaction is highly likely to not be a gluten one.

There are other companies that many Celiacs react to, Amy's being one of them, and they are known for cc problems. Pacific isn't one of them and people new to this diet should not be afraid to try the gluten free products. Many people have reactions that are not gluten related.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,556
    • Most Online (within 30 mins)
      7,748
    tobok60564
    Newest Member
    tobok60564
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Is "Shield" skincare products gluten-free?

      By trents · Posted

      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      Abnormal Labs, Should I Be Concerned?

      By Ginger38 · Posted

      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Is "Shield" skincare products gluten-free?

      By LynnM · Posted

      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      Is "Shield" skincare products gluten-free?

      By Scott Adams · Posted

      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
    • LynnM
      Is "Shield" skincare products gluten-free?

      By LynnM · Posted

      Greetings Trents and Scott. This is the first time I'm posting here so I apologize in advance if I'm not replying properly. My 13 YO was diagnosed at age 5 and once gluten was removed from his diet, he grew 3" in a year, skin became much better and dark circles around his eyes disappeared. Today his numbers were very high and our new dietician discovered his face cream (Clinique dramatically different lotion) contained gluten. My fault for not checking.    His acne really has only just started and he's using OCT gluten-free products but the SHIELD is nothing short of miraculous for my 16 YO son and the 13 YO is eager to start. I will await his dietician's reply or google each ingredient.    I don't want to put him on that Rx as it's not that bad and isn't painful either. Just a boy starting 8th grade and doesn't want bad acne.    When I hear back I will circle back. 
×
×
  • Create New...