Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gravy Poll


Jestgar

  

11 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Jestgar Rising Star

I have a niece who think s giblets are disgusting so I thought I'd ask around to get other people's opinions.

When my sil does thanksgiving our gravy options are gut-free and gluten-free. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Just the liver, in this house. The heart and stomach are kinda icky.

Skylark Collaborator

In my family, the giblets didn't ever make it as far as gravy. The neck and giblets were our Thanksgiving appetizer while the rest of the turkey was still cooking. B) They do make very good gravy if you have the self-control to not snarf them down immediately.

IrishHeart Veteran

In our house, the giblets and liver are simmered gently, diced and...served to Bella, the cat---- for her Thanksgiving feast. :)

rosetapper23 Explorer

In my family, we use some of the giblets for the gravy....and give the rest to Bella, Hunter, and Pogo (our extended kitty family).

ElseB Contributor

Giblets = GROSS!!! Although my husband loves them so we make one gravy with and one without.

IrishHeart Veteran

In my family, we use some of the giblets for the gravy....and give the rest to Bella, Hunter, and Pogo (our extended kitty family).

I see you have a Bella, too :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Giblets = GROSS!!! Although my husband loves them so we make one gravy with and one without.

I think that's very sweet....his and her gravy. :)

IrishHeart Veteran

our gravy options are gut-free and gluten-free. :D

:lol: :lol: :lol:

clever thread...thanks for the giggles

rosetapper23 Explorer

Yes. IrishHeart, I have a Bella, too! And she's a special kitty: She can detect when my breast cancer returns. She's been right twice in the past year...and my oncologist refers to her daily sniffings of me as "cat scans." Thank goodness, she's only six years old--I want her to live a nice, long life...and to help me live one, too.

IrishHeart Veteran

Yes. IrishHeart, I have a Bella, too! And she's a special kitty: She can detect when my breast cancer returns. She's been right twice in the past year...and my oncologist refers to her daily sniffings of me as "cat scans." Thank goodness, she's only six years old--I want her to live a nice, long life...and to help me live one, too.

WOW...That is one amazing cat!!! (cat scans :lol: purrfect) Here's to a long and healthy life for both of you!

I guess I could say the same about my Bella. She came to us in a most unusual way when I was very sick (pre-DX)and even though we "saved her", she sort of saved me, too. It's a long story for another day, another post. :)

okay, sorry guys.....back to the important gravy discussion at hand.:lol:

and Happy Thanksgiving to Everyone! :)

rosetapper23 Explorer

OMG, IrishHeart! Please share your story (even if it's on another thread)! I saved my Bella as a kitten from a shelter just a month before I was diagnosed with breast cancer. She started to act "weird" between the time I had my biopsy in November and the surgery in January. During that time, my cancer had become invasive....and, apparently, she detected it. Now, she exhibits the same behavior when the cancer returns (only when it has become invasive). Yes, sometimes we save their lives...and they save ours. I would love to hear your particular "Bella story."

IrishHeart Veteran

OMG, IrishHeart! Please share your story (even if it's on another thread)! I saved my Bella as a kitten from a shelter just a month before I was diagnosed with breast cancer. She started to act "weird" between the time I had my biopsy in November and the surgery in January. During that time, my cancer had become invasive....and, apparently, she detected it. Now, she exhibits the same behavior when the cancer returns (only when it has become invasive). Yes, sometimes we save their lives...and they save ours. I would love to hear your particular "Bella story."

I told it on a thread someone posted about our animals....I'll look around and send you a link. :)

found it! cute kitty stories

rosetapper23 Explorer

Thanks, IrishHeart--the stories warmed my heart....

IrishHeart Veteran

Thanks, IrishHeart--the stories warmed my heart....

:)

jerseyangel Proficient

When my sil does thanksgiving our gravy options are gut-free and gluten-free. :D

:P Gut free

Nope--can't stand giblets in gravy. I do take all the innards, simmer in water with an onion, celery, and carrot and use that broth when I make the gravy.

Lisa Mentor

:P Gut free

Nope--can't stand giblets in gravy. I do take all the innards, simmer in water with an onion, celery, and carrot and use that broth when I make the gravy.

You do realize Patti, that's SERIOUS cross contamination. The ick factor will transfer to your gravy! :blink:B):D

jerseyangel Proficient

You do realize Patti, that's SERIOUS cross contamination. The ick factor will transfer to your gravy! :blink:B):D

:P I know--sounds odd but I like the flavor but not the chunks. Can not stand biting into something liver-y.

Jestgar Rising Star

:P I know--sounds odd but I like the flavor but not the chunks. Can not stand biting into something liver-y.

:lol: :lol:

Got a fresh turkey yesterday at Costco. Going to Mom's for TG so I cooked my turkey today. Boiled the innards to make juice for some rice, but gave the liver to the kitties. I like the flavor of the rest, but the liver texture is just nasty. sickbyc.gif

jerseyangel Proficient

Going to Mom's for TG so I cooked my turkey today.

Made mine today too--we're going to friends' house for Turkey Day. Gots me dinner all packed up in the freezer.

lovegrov Collaborator

Giblets are essential.

richard

IrishHeart Veteran

:P I know--sounds odd but I like the flavor but not the chunks. Can not stand biting into something liver-y.

This is what I have done too, Patti. Make the broth by simmering the innards and use it for gravy stock. But as I have said....then, they go to the cat. I think it is more of a texture thing for us...blech. yet, I love pate....

IrishHeart Veteran

:lol: :lol:

Got a fresh turkey yesterday at Costco. Going to Mom's for TG so I cooked my turkey today. Boiled the innards to make juice for some rice, but gave the liver to the kitties. I like the flavor of the rest, but the liver texture is just nasty. sickbyc.gif

DITTO and I'm with you, kiddo.... :lol:

IrishHeart Veteran

You do realize Patti, that's SERIOUS cross contamination. The ick factor will transfer to your gravy! :blink:B):D

:lol: :lol: :lol: ick factor CC

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,777
    • Most Online (within 30 mins)
      7,748

    Sandra Carter
    Newest Member
    Sandra Carter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.