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Auto Immune Diseases


bbdailey

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bbdailey Explorer

Hey everyone I have been diagnosed with Hashimotos and suspect that I have Celiac as well. I was diagnosed with Hashis just with positive antibodys alone(APO-250_. My thyroid function is normal and I have read that just the presence of antibodies doesnt neccessarily mean Hashimotos. So my question is this: Could it be Celiac disease that caused the antibodies in the thyroid? Also what other autoimmune diseases could cause antibodies in the thyroid that I should be aware of?


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RiceGuy Collaborator

Well, although I'm not an expert on autoimmune diseases, I think you're justified in suspecting Celiac. Other autoimmune conditions do often accompany Celiac, Hashimoto's being one of them. I think rheumatoid arthritis is another. But I'm not aware of any specific connection between other conditions and Hashimoto's or thyroid antibodies. Not that there isn't any, I simply haven't researched it, nor has such info turned up in any of the research I've done.

Perhaps a few Internet searches for the specific antibody will turn up references to the conditions which are known to cause it.

HTH

Korwyn Explorer

The book Recognizing Celiac Disease and Associated Complications is an excellent resource. There are over 300 associated disorders, diseases, and conditions that have been definitely or tentatively linked to celiac disease.

pricklypear1971 Community Regular

The new train of thought is Hashis is caused by gluten intolerance....

twe0708 Community Regular

Hey everyone I have been diagnosed with Hashimotos and suspect that I have Celiac as well. I was diagnosed with Hashis just with positive antibodys alone(APO-250_. My thyroid function is normal and I have read that just the presence of antibodies doesnt neccessarily mean Hashimotos. So my question is this: Could it be Celiac disease that caused the antibodies in the thyroid? Also what other autoimmune diseases could cause antibodies in the thyroid that I should be aware of?

I had an overactive thyroid from ages 11 to about 14 and my body corrected itself on it's own. Now I have Celiac. Both my girls have thyroid problems, so I hope they don't get dx with Celiac down the road.

twe0708 Community Regular

Hey everyone I have been diagnosed with Hashimotos and suspect that I have Celiac as well. I was diagnosed with Hashis just with positive antibodys alone(APO-250_. My thyroid function is normal and I have read that just the presence of antibodies doesnt neccessarily mean Hashimotos. So my question is this: Could it be Celiac disease that caused the antibodies in the thyroid? Also what other autoimmune diseases could cause antibodies in the thyroid that I should be aware of?

Do you mind if I ask if they put you on thyroid medicine? There are new levels out there for TSH levels that doctors aren't following, and if my doctor was to go by the new levels I would be considered as having an underactive (Hypo) thyroid. My results came back just over 3 so they aren't too high.

This is what I found:

This understanding led to the recommendation in January 2003, by the American Association of Clinical Endocrinologists, that doctors "consider treatment for patients who test outside the boundaries of a narrower margin based on a target TSH level of 0.3 to 3.0."

Reba32 Rookie

both Hashimoto's and Celiac are auto-immune diseases. Once a person has one auto-immune, it is possible to develop more, and whether they are traditionally though to be "linked" is anybody's best guess. There are hundreds of them, to list them here would take up a few posts!


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twe0708 Community Regular

both Hashimoto's and Celiac are auto-immune diseases. Once a person has one auto-immune, it is possible to develop more, and whether they are traditionally though to be "linked" is anybody's best guess. There are hundreds of them, to list them here would take up a few posts!

Does Hashimoto's make your neck to look thick?

GFinDC Veteran

Does Hashimoto's make your neck to look thick?

Hasimoto's can make your neck appear thick. The antibodies attack the thyroid and that can cause swelling of the thyroid gland.

bbdailey Explorer

Twe0708 I was on thyroid medication a couple times. I was on it in july-aug and started to feel better but I had also cut out dairy and soy at the same time. I ended up stopping because I suddenly became very depressed for some reason so I stopped. After not feeling great off of the medication for a month I got back on the thyroid medication(50mcg levothyroxine) Today I decided to stop the medication again because I havent felt any better and probably feel a bit worse(along with some unwanted side effects) Im hoping that I was starting to feel better the first time due to the diet kicking in. I say this because my thyroid levels are all "normal". TSH was about 2 and FT3 and FT4 are in the normal ranges. There is no swelling in my neck and I am only a 23 year old male. So hopefully sticking to a strict diet will get me back to normal...

TBelle Newbie

Yeah if you have 1 Auto Immune they say you are likely to have 2 or 3 of them. My son has Dermatitis as well and my daughter has alopecia on top of the coeliac.

cahill Collaborator

Auto Immune Diseases ,what are common auto immune diseases to check for

This is a site that list celiac related diseases

Open Original Shared Link

beebs Enthusiast

The common ones are Diabetes type 1, hashis, sjogren's, RA, psoriasis, although having said that - it is possible to develop any of them really.

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    • RMJ
      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
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