Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Kind Of Holiday Cookies Do You Make?

alex11602

Recommended Posts

alex11602 Collaborator
alex11602
Posted

With all the baking and candy making for the holiday I was just curious what kinds of goodies everyone else made for the holidays?

So far I have made:

Peanut Butter cookies (it's always been a tradition to have these)

Gingersnaps (hubby always liked them, hope they turned out well for him)

Chocolate Chip cookies (youngest daughter's favorite cookie)

Thumbprint cookies with blackberry jam (my favorite cookie)

Chocolate covered cherries (fairly easy to make and these say Christmas to me since my mom always bought me a box for Christmas)

Candy Cane fudge (pretty gift for the family)

Peanut Butter fudge (another gift, my family loves peanut butter)

Pomegranate clusters (first time making them, but they looked so nice and festive when I saw the picture)

White chocolate snowflakes (I love candy molds...that might be why I have over 30 of them...so the family usually gets molded chocolate)

I also tried almond biscotti this year but the recipe was very bland so I will have to work on that one.

And I almost forgot our Christmas morning apple pie...we have always had cinnamon rolls, but with our food issues I asked my girls to pick something else with cinnamon for breakfast on Christmas morning and they came up with apple pie.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

I make Buckeyes every year. They're so easy and everyone loves them!

Buckeyes

1 pound softened butter

2 pounds peanut butter

3 pounds sifted confec. sugar

Mix well and make about a MILLION balls. They don't really "roll" so you kind of have to push them into a ball shape and your hands are kind of like claws when you're finally done.

Melt chocolate chips in the top of a double boiler and dip the ball into the chocolate so that a little of the peanut butter shows at the top (hence the buckeye name. They look like a buckeye nut). Refrigerate the cookie tray with dipped balls. When firm, they can be put into containers or zip lock bags and frozen. I keep 'em in the fridge till I package them up and give them away.

This year I dipped the balls completely because I didn't like the tiny hole left in the buckeye by the dipping toothpick. Then I sprinkled a little crushed toffee on top.

The good thing about the recipe is that it can be halved or even quartered so it doesn't take all day!

sa1937 Community Regular
sa1937
Posted

Actually I haven't made any but then I live alone and don't need all those cookies, etc. sitting around here tempting me. And I don't miss them. Hopefully my hips will thank me in January! :lol:

alex11602 Collaborator
alex11602
Posted
  • Author

Actually I haven't made any but then I live alone and don't need all those cookies, etc. sitting around here tempting me. And I don't miss them. Hopefully my hips will thank me in January! :lol:

I certainly don't need them either, but Santa needs cookies:) And we are going to my moms for dinner so I will once again share to show them that gluten free doesn't mean not good or completely changing traditions. I will probably have one thumbprint and if there are any cookies left I will freeze them.

pricklypear1971 Community Regular
pricklypear1971
Posted

I make Buckeyes every year. They're so easy and everyone loves them!

Buckeyes

1 pound softened butter

2 pounds peanut butter

3 pounds sifted confec. sugar

Mix well and make about a MILLION balls. They don't really "roll" so you kind of have to push them into a ball shape and your hands are kind of like claws when you're finally done.

Melt chocolate chips in the top of a double boiler and dip the ball into the chocolate so that a little of the peanut butter shows at the top (hence the buckeye name. They look like a buckeye nut). Refrigerate the cookie tray with dipped balls. When firm, they can be put into containers or zip lock bags and frozen. I keep 'em in the fridge till I package them up and give them away.

This year I dipped the balls completely because I didn't like the tiny hole left in the buckeye by the dipping toothpick. Then I sprinkled a little crushed toffee on top.

The good thing about the recipe is that it can be halved or even quartered so it doesn't take all day!

I am a buckeye addict. My SIL makes them but they moved so this year I'm making some. The key is SOME.

I'll eat them til I barf. Seriously.

alex11602 Collaborator
alex11602
Posted
  • Author

I am a buckeye addict. My SIL makes them but they moved so this year I'm making some. The key is SOME.

I'll eat them til I barf. Seriously.

I think I feel a bit deprived now...I have never had buckeyes!

love2travel Mentor
love2travel
Posted

With all the baking and candy making for the holiday I was just curious what kinds of goodies everyone else made for the holidays?

So far I have made:

Peanut Butter cookies (it's always been a tradition to have these)

Gingersnaps (hubby always liked them, hope they turned out well for him)

Chocolate Chip cookies (youngest daughter's favorite cookie)

Thumbprint cookies with blackberry jam (my favorite cookie)

Chocolate covered cherries (fairly easy to make and these say Christmas to me since my mom always bought me a box for Christmas)

Candy Cane fudge (pretty gift for the family)

Peanut Butter fudge (another gift, my family loves peanut butter)

Pomegranate clusters (first time making them, but they looked so nice and festive when I saw the picture)

White chocolate snowflakes (I love candy molds...that might be why I have over 30 of them...so the family usually gets molded chocolate)

I also tried almond biscotti this year but the recipe was very bland so I will have to work on that one.

And I almost forgot our Christmas morning apple pie...we have always had cinnamon rolls, but with our food issues I asked my girls to pick something else with cinnamon for breakfast on Christmas morning and they came up with apple pie.

Awesome! You have been busy. Your baking sounds wonderful.

As I am trying to lose a bit of weight I have not done as much baking this year (just some shortbread, chocolate chip cookies, coconut lime layer cake, rosemary fleur de sel crackers, focaccia). However, for gifts and such I have made:

Bourbon Vanilla (simply scrape vanilla pods and add pods and seeds to bourbon and let sit a month)

Herbed jellies

Several salsas

Marinara and other tomato-based sauces

Chutneys

Roasted Rosemary Applesauce

Lemongrass simple syrup

Probably a few more but at the moment I cannot recall.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alex11602 Collaborator
alex11602
Posted
  • Author

Awesome! You have been busy. Your baking sounds wonderful.

As I am trying to lose a bit of weight I have not done as much baking this year (just some shortbread, chocolate chip cookies, coconut lime layer cake, rosemary fleur de sel crackers, focaccia). However, for gifts and such I have made:

Bourbon Vanilla (simply scrape vanilla pods and add pods and seeds to bourbon and let sit a month)

Herbed jellies

Several salsas

Marinara and other tomato-based sauces

Chutneys

Roasted Rosemary Applesauce

Lemongrass simple syrup

Probably a few more but at the moment I cannot recall.

Thank you! What you are making for gifts sounds delicious and I may have to put roasted rosemary applesauce on my to do list for the new year :)

dandt Newbie
dandt
Posted

I'm in Australia so cooking heaps at christmas time isn't really nice because it is jsut so damn hot! Despite this, and rather stupidly as the air conditioner is broken, I've decided to make gingerbread men. Made some last night but decided to try again today, this time with xanthan gum. Little nervous as I've never used it but it jsut wouldn't stick.

silk Contributor
silk
Posted

With all the baking and candy making for the holiday I was just curious what kinds of goodies everyone else made for the holidays?

So far I have made:

Peanut Butter cookies (it's always been a tradition to have these)

Gingersnaps (hubby always liked them, hope they turned out well for him)

Chocolate Chip cookies (youngest daughter's favorite cookie)

Thumbprint cookies with blackberry jam (my favorite cookie)

Chocolate covered cherries (fairly easy to make and these say Christmas to me since my mom always bought me a box for Christmas)

Candy Cane fudge (pretty gift for the family)

Peanut Butter fudge (another gift, my family loves peanut butter)

Pomegranate clusters (first time making them, but they looked so nice and festive when I saw the picture)

White chocolate snowflakes (I love candy molds...that might be why I have over 30 of them...so the family usually gets molded chocolate)

I also tried almond biscotti this year but the recipe was very bland so I will have to work on that one.

And I almost forgot our Christmas morning apple pie...we have always had cinnamon rolls, but with our food issues I asked my girls to pick something else with cinnamon for breakfast on Christmas morning and they came up with apple pie.

Wow! You are so ambitious! Can I come to your house?

I made cake lollies. I bake a yellow and a chocolate gluten-free cake mix. Crumbled each. Added a bit of orange juice to the yellow and a bit of marschino cherry juice to the chocolate. While molding them into small balls, I added a small piece of candied orange slice to the yellow and a marschino cherry to the chocolate and molded them into balls. Added a lolly stick to each one. Froze them and then dipped the orange ones into melted white almond bark and the chocolate ones into melted dark choco chips. They were amazing. My grandkids went crazy for them! I love it when we can come up with gluten-free stuff that is just as good or even better than the toxic stuff.

silk Contributor
silk
Posted

Thank you! What you are making for gifts sounds delicious and I may have to put roasted rosemary applesauce on my to do list for the new year :)

Would love to know what you do with the lemongrass simple syrup and if you would be interested in sharing your recipe for the coconut lime layered cake and the foccacia. They all sound so wonderful!

alex11602 Collaborator
alex11602
Posted
  • Author

Wow! You are so ambitious! Can I come to your house?

Sure you can! And I'm not sure it's ambition so much as relaxation. I love cooking and baking! It is so relaxing for me and now I have my 5 year old helping me out in the kitchen.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748
    tiffanygosci
    Newest Member
    tiffanygosci
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      Does anyone here also have Afib

      By tiffanygosci · Posted

      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.