Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Puffy Eyes/bags Under Eyes?


smsm

Recommended Posts

smsm Contributor

My son (age 5) generally has GI symptoms when he gets glutened and is not very sensitive. I know when I have been glutened - I get severe pain, etc., etc., etc. OK, My daugher, who just turned 2, seems to be very very sensitive. She does get extraordinarily constipated but because she is so very young, sometimes I have trouble knowing if there has been a contamination or if she is holding it because of fear that having a bm will hurt (since it has so often in the past). Our house is completely gluten-free and she is with me all day - the chances of cc happen only when we go out to eat (but we always share a plate, so I know if it happened) or if she puts her hands in mouth while playing with a friend or something (aging out of this finally!), but I am very careful. She seems to always have puffy eyes and bags under her eyes, even when her GI system is (rarely) not suffering. She doesn't rub her eyes and her actual eyes look fin - it the skin underneath her eyes that looks so inflamed and either red or dark. Could this be another allergy symptom of something seasonal or another food - does anyone see this as something associated with gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

While I don't doubt that some people may experience puffy eyes from gluten, it seems to me that it occurs often from allergies. If she's eating dairy, soy, or corn, try removing those from her diet and see how she does. Other top allergens may also be suspects, but you'd know better than anyone what her diet is like.

Another possible cause is a candida overgrowth. Using coconut oil instead of butter/margarine and in cooking can help, because it contains a fair amount of caprylic acid, which is a natural candida inhibitor.

GFinDC Veteran

... She seems to always have puffy eyes and bags under her eyes, even when her GI system is (rarely) not suffering. She doesn't rub her eyes and her actual eyes look fin - it the skin underneath her eyes that looks so inflamed and either red or dark. Could this be another allergy symptom of something seasonal or another food - does anyone see this as something associated with gluten?

So she is having GI issues most of the time? Sorry if I mis-read this or mis-understood. I do that. Anyway, I used to have dark circles under my eyes before the gluten-free diet. I suspect she is reacting to something she is eating or drinking. The trick is to figure out what it is. It could be anything in her diet really, as our bodies are capable of reacting to just about anything.

I had pretty bad hay fever before going gluten-free, but it cleared up afterwards. So I believe gluten can cause our bodies immune system to be hyper reactive. It may take time for that reaction to slow down, especially in young people whose immune system aren't fully developed.

Looking at everything (top 8 allergens) and all the usual culprits for people on this board might reveal something. Soy, nightshades, dairy, corn, eggs, nuts, and sometimes lectins. Plenty of possibilities for sure!

samie Contributor

It could be allergies but another thing could be low iron. When mine is low i have bags under my eye

smsm Contributor

Thank you for your replies! I do think you all are on to something with the iron (our levels have been from a little low to very very low over the years). I am going to focus on the iron first since that is easier and then see about other foods. I don't have seasonal allergies but my husband does - perhaps she has a genetic double whammy. My kids get so constipated from gluten - it is been an issue for my daughter since the day she was born (we didn't figure out it was Celiac until she was around 15 months). The result is that going has been extremely painful and traumatic from the beginning. She gets so scared when she has to go, she will hold it and hold it for up to two weeks - and then the cycle begins again. She isn't around gluten - it isn't gluten that is causing the constant GI drama - it is the gluten that began the fear cycle that we just can't break. Once in a while, she will allow her body to proceed and she will be ok, but she generally gets too scared. Then, when we have our occasional cc or mistakes, it just compounds the issue.

domesticactivist Collaborator

Puffy eyes and bags are very typical of allergies, seasonal and otherwise. My son had them until a few weeks after we we cut out corn (he has an IgE reaction to it). The bags come back when his seasonal allergies flare up, but since changing our diet that rarely happens any more :) we're on the gaps diet, btw, and you can read our story on my blog if you like.

domesticactivist Collaborator

About the constipation... Are you giving her lots of fiber? That could actually be making it worse. Surprisingly the low fiber gaps diet has helped my constipation. When we went gluten free before gaps I had the worst constipation in my life. I think it was the rice flour products that reall did me in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stanleymonkey Explorer

if she has had constipation for a while it might be worth talking to a gastro or even a paed about a bowel maintenance programme. It involved giving her p.e.g for 3 months, and things like making her go and sit on the toilet at regular times (it downs't matter if she goes or not), and a diet with fibre and water spread throughout the day. It really helped our daughter who began with constipation at 13 months. We were told the stool softners would help her poop without the muscles having to do much work, and this rest time would allow the bowels which were probably stretched out from the longtime constipation to tighten back ul an start working properly. My daughter is now 3 and recognises when she is constipated and asks for her 'bum juice'

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.