Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Stealers At Work


tictax707

Recommended Posts

tictax707 Apprentice

We have at work, a shared fridge and freezer. I never put my stuff in the fridge, but because the freezer is really empty, I keep some "emergency" snacks there for me. There were two, each in a labeled container from GLUTEN FREE creations (in Arizona - I live in California mind you, so these are not easy to get). I was in there on friday and they were there and today one was GONE! I AM SO HOPPING MAD that someone would take my food. It's not like I can just run to the cafeteria and get another muffin. I am disgusted.

I am still so mad I can't even find words anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I had this happen at work onc. I left a printed message on the fridge along the lines of " Dear whoever stole my food, since I have food allergies, I can't just go to the cafeteria to get something to eat, instead I get to feel hungry and crappy the st of the day. Thanks, and next time, keep your hands off my food."

Adalaide Mentor

I'd be steaming too. I know it doesn't help you today, or maybe ever but I'd recommend attaching a note of some sort to your snacks. Something short, to the point and very blunt about what an awful person you have to be to not only steal someone's food but to steal the food of someone who is now forced to go hungry because there are no other options. It could be extreme but a visit to HR could also be in order. There's simply no excuse for you to be hungry because of some inconsiderate jerkwad.

pricklypear1971 Community Regular

I think you should overly package your food before putting it in there.

Mark it "FECAL SPECIMEN".

Marilyn R Community Regular

I had this happen at work onc. I left a printed message on the fridge along the lines of " Dear whoever stole my food, since I have food allergies, I can't just go to the cafeteria to get something to eat, instead I get to feel hungry and crappy the st of the day. Thanks, and next time, keep your hands off my food."

I'm curious...Did that work tarnalberry? I've always wondered about people who steal food from their co-workers, do they have any morals at all?

One interesting sidenote, I just adopted a 4 year old German Pinscher with food aggression issues. (At first it was with people and dogs, now it's just with dogs, we're workin' on it.) She went after a dog twice her size for taking interest in a bone she hadn't touched for over two weeks with a show of hostility that took my breath away.

So your feelings are perfectly normal, survival instinct. A visit to HR is a good suggestion. Who want's a theif and a cheat on the payroll? My company actually stuck a surveillance camera in the lunch room. Nobody ever got caught. For all I know, it wasn't a real camera, but the sneak was scared to get caught, and the thievery ended.

Liars, cheaters, theives, there's one in your group of coworkers. I'd feel noble about making an issue of it even if it wasn't about stealing my gluten-free food.

bartfull Rising Star

I had the BOSS steal food from me once, and I caught him red handed. I threatened to go to HIS boss, and when he laughed at me it ticked me off so much I DID go to his boss. After being reprimanded, he came to me an apologised, but I still didn't trust him so I started bringing a soft sided cooler that I could put a small padlock on. I would freeze a small bottle of water and put that in the cooler to keep my food cold. As the ice in the bottle melted, I had ice cold water to drink too.

Lincoln Rookie

I know this is not nice but just leave some decoy muffins or something (gluten free or not) in there but remember to lace them with a decent amount of laxatives. This effectively stopped the food stealing problem I had at my workplace within a matter of days and has only resurfaced once for a VERY brief time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tictax707 Apprentice

Well, at the moment I am not feeling very nice. It seems that from multiple sources the decoy muffins are the way to go. I am a baker so I know how to make them look good. And I am going to get a mini fridge and install a lock and put it under my desk.

bartfull Rising Star

Well, at the moment I am not feeling very nice. It seems that from multiple sources the decoy muffins are the way to go. I am a baker so I know how to make them look good. And I am going to get a mini fridge and install a lock and put it under my desk.

In the heat of anger that may sound good, but as someone with food allergies, you should know that that could make someone VERY sick. And because they already know that you are ticked off about this, it could come back on you. You might even be arrested. Go with the cooler and the padlock, and rest assured that whoever did this will get it in the end. Everything that goes around, comes around.

Jestgar Rising Star

In the heat of anger that may sound good, but as someone with food allergies, you should know that that could make someone VERY sick. And because they already know that you are ticked off about this, it could come back on you. You might even be arrested. Go with the cooler and the padlock, and rest assured that whoever did this will get it in the end. Everything that goes around, comes around.

Just make them with salt instead of sugar. Same unpleasant way to get your point across.

mommida Enthusiast

My food was stolen from work back in the gluten days. It was just one of those frozen meals. Come to find out another co-worker was buying the same meals and hers were being stolen too. Came to have a conversation about it when both of us were writing our names all over the box in HUGE letters. Turns out it was the cleaning crew on nights, not our co-workers.

psawyer Proficient

Turns out it was the cleaning crew on nights, not our co-workers.

Hmmm. I worked in a place long, long ago, way before celiac disease, where the instructions to the night cleaners included emptying the fridge on Friday night, and then cleaning it. It was known if you asked, but was not prominently posted. On Monday morning the fridge was clean and empty.

sariesue Explorer

Were they labeled with your name on it? Because if they weren't and it was left for an extended period (more than a week) of time it may have been assumed that they were forgotten about and just thrown out. If you are looking for emergency food can you keep a packaged snack at your desk, in your car, or purse instead? Then people don't have access to it.

Skylark Collaborator

Just make them with salt instead of sugar. Same unpleasant way to get your point across.

I wonder if there is a way to get that awful unripe persimmon pucker into a muffin? That would be awesomely funny.

researchmomma Contributor

I think you should overly package your food before putting it in there.

Mark it "FECAL SPECIMEN".

This or "BREAST MILK" works great!

tictax707 Apprentice

To answer a few questions... we do have rules about the fridge in terms of cleanup, but not the freezer. There were 4 (now 3) items in the freezer: my muffins, someone's ice pack, and some else's toaster waffles. It's really clean and not high traffic in the freezer. I know that someone didn't just throw them out thinking they were old because they took the whoopie pie but left the muffins. Both labeled "gluten free creations," in very similar clear containers. Many people I work with know that I am the gluten free girl around.

Ultimately I have calmed down a bit. I don't even feel like spending money on ex lax, although I still kind of like the salt idea. Oh, that could be funny.

I do keep some non-perishable stuff in my drawers as well, so I won't ever really be up a creek with *no* paddle. However the non-perishable stuff is not quite as yummy. I was upset because of the principle, :angry: and the stuff from this bakery is really really a treat for me. :( :(

And part of the irony is that I really love to bake, and I am constantly bringing in my experiments to share with people at work. Usually they disappear within the hour. Over the holidays I slowed up because I was so busy. Guess they couldn't wait, eh? :o

OH WELL.

Thanks for your thoughts and letting me vent!!

Marilyn R Community Regular

Just make them with salt instead of sugar. Same unpleasant way to get your point across.

It would be fun to stick a note in there too, like they do with fotune cookies, but I'm not sure if ink is toxic or not. A thin strip of paper with an anger appropriate message could be fun. Something like "Inconsiderate jerk, stay away from my food or ELSE. This is a warning muffin, Hope you hated it." Or maybe after sticking the salt muffins in the frig or freezer, you could annonymously post a sign on the refrigerator.

Katrala Contributor

I think a better route would be to make muffins from Bob's Red Mill with bean flour and leave them for the food thieves. Make sure to mark them "gluten-free" .. that should scare them from ever trying gluten-free marked food again. :D

bartfull Rising Star

I think a better route would be to make muffins from Bob's Red Mill with bean flour and leave them for the food thieves. Make sure to mark them "gluten-free" .. that should scare them from ever trying gluten-free marked food again. :D

Te-he. You could also make a sandwich using Ener-G rice or tapioca bread. :lol:

mushroom Proficient

Te-he. You could also make a sandwich using Ener-G rice or tapioca bread. :lol:

I don't think ANYONE would steal that!

tictax707 Apprentice

LOL!!! So true!! I'd make a big huge sandwich with lots of meat and good extras, and then the e-nerg bread. Or a rich rich chocolate brownie with ONLY bean flour. I'd know who the culprit is for sure because we'd smell him/her tooting away in a short while. double whammy. ;)

Debbie48 Rookie

That seems to make complete sense. Someone like the cleaning crew. They may even actually truly need the meal to have something to eat for themselves or a family member. However, one never knows for sure.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.