Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Laundry Detergents


PicturePerfect

Recommended Posts

PicturePerfect Explorer

I was wondering if some detergents have gluten in them. If they do, do they cause a reaction?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I use Seventh Generation or Arm and Hammer detergents.

They are both gluten free. I personally get problems with certain kinds of detergents so I stick with those two brands.

PicturePerfect Explorer

Great! Thanks! :D Do you know if All is gluten-free??

  • 7 months later...
NicoleAJ Enthusiast

I actually just called Arm and Hammer today about their detergents and got quite an equivocal answer--they cannot guarantee that their detergents are gluten free, so I switched to Purex Free and Clear because they were adamant that their detergent is completely gluten free. It may seem over the top to worry about detergent--I can't be certain that it causes a reaction, but I am a stomach sleeper, so who knows how many times I've inadvertently slobbered my pillow in the middle of the night. :P

  • 3 months later...
Guest Educator

I contacted Arm & Hammer and they said there was possible cross-contamination in their laundry detergent. I broke out in sever dermatitis herpetiformis. Changed to Fab but they will not contact me back regarding this issue. I will change now to Purex Free & Clear and they say NO GLUTEN.

jerseyangel Proficient

I have definately reacted to laundry detergents. It may not have always been gluten, but something in the perfumes, etc. Thanks for the info about Arm and Hammer! I use Purex Free and Clear, also, and have no more "itchies" :) If necessary, I also have used All Free and Clear, which is also good.

penguin Community Regular

My Tide with Downy was making me break out in hives, and it took more than a month to figure it out! I use All free & clear now and am very happy with it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
My Tide with Downy was making me break out in hives, and it took more than a month to figure it out! I use All free & clear now and am very happy with it.

I look at comercials for the Tide w/Downy, or some of the new detergents scented with lavendar and think it would be nice to be able to use those :rolleyes: , but I don't dare <_< I'm actually using the All F&C now, as sometimes the stores here don't stock the Purex one.

VydorScope Proficient

All Free and Clear is great! We found a genric thats "free and clear" too, alot cheaper but need find out if its gluten-free still. Since my son does not have DH we do not worry as much about it.

jenvan Collaborator
I look at comercials for the Tide w/Downy, or some of the new detergents scented with lavendar and think it would be nice to be able to use those :rolleyes: , but I don't dare <_< I'm actually using the All F&C now, as sometimes the stores here don't stock the Purex one.

Patti--

I don't know, maybe this would bother you too...but 7th Generation (what we use) has a lavender scented high efficieny detergent...

jnclelland Contributor

Speaking of detergents, does anyone have any suggestions for non-irritating fabric softeners? I'm almost sure that Bounce causes me some problems, but I live in such a dry climate that I need *something* to control static cling from the dryer.

Jeanne

jenvan Collaborator
Speaking of detergents, does anyone have any suggestions for non-irritating fabric softeners? I'm almost sure that Bounce causes me some problems, but I live in such a dry climate that I need *something* to control static cling from the dryer.

Jeanne

I think it would be worth trying some of the more 'natural' laundry products. We use 7th generation and it works great. You could ck out their fabric softner: Open Original Shared Link

Ecover is also a good brand. I really like their stain stick: Open Original Shared Link

CarlaB Enthusiast

Tide has always made me break out in a rash since I was a little kid!

Era is the only detergent that doesn't seem to bother anyone in the house. I've tried several, and each one has made someone break out in a rash. I guess it's not always related to gluten!

jnclelland Contributor
I think it would be worth trying some of the more 'natural' laundry products. We use 7th generation and it works great. You could ck out their fabric softner: Open Original Shared Link

Ecover is also a good brand. I really like their stain stick: Open Original Shared Link

Thanks for the links; I'll check those out!

I did notice that the 7th generation one is mostly soy. I'm pretty sure I have a soy intolerance (still trying to figure this one out); should I worry about that in a fabric softener?

Jeanne

jenvan Collaborator
Thanks for the links; I'll check those out!

I did notice that the 7th generation one is mostly soy. I'm pretty sure I have a soy intolerance (still trying to figure this one out); should I worry about that in a fabric softener?

Jeanne

If it isn't a skin issue I wouldn't worry about it personally. I do not use anything with gluten in it of course...but I might use a product that had milk protein in it on my skin, as I have a dairy intolerance.

jnclelland Contributor
If it isn't a skin issue I wouldn't worry about it personally. I do not use anything with gluten in it of course...but I might use a product that had milk protein in it on my skin, as I have a dairy intolerance.

Well, I'm pretty sure that when I *eat* soy, it makes my hand break out in a rash after several hours. As far as I know, nothing happens when I just touch it, so maybe it's at least worth trying.

Jeanne

eKatherine Apprentice

I've read that soy issues start with skin exposure and progress to dietary intolerance.

plantime Contributor
Tide has always made me break out in a rash since I was a little kid!

Era is the only detergent that doesn't seem to bother anyone in the house. I've tried several, and each one has made someone break out in a rash. I guess it's not always related to gluten!

This is too funny! Tide original is the only detergent that does not make anyone in my house break out! Each person in my house reacts to a different detergent, so now I am afraid to try anything new.

emcmaster Collaborator

We use either Era or Cheer, both of which I do fine with.

Lymetoo Contributor

Good to hear about the ERA, because I love it!!

What about Downy??

jnclelland Contributor
I've read that soy issues start with skin exposure and progress to dietary intolerance.

Oh, goody. :blink: Guess I'll pass on the 7th generation, then.

Jeanne

Clark Bent as Stupor-Man Contributor
Tide has always made me break out in a rash since I was a little kid!

Era is the only detergent that doesn't seem to bother anyone in the house. I've tried several, and each one has made someone break out in a rash. I guess it's not always related to gluten!

I've always been irritated by Tide since I was a kid as well... never had a problem with anything else...

Felidae Enthusiast
I've always been irritated by Tide since I was a kid as well... never had a problem with anything else...

Tide has also irritated me for as long as I can remember.

jenvan Collaborator
Oh, goody. :blink: Guess I'll pass on the 7th generation, then.

Jeanne

Hmmm, I have never heard that with food intolerances...with them starting with the skin. If you have food allergies or intolerances and eat an offending food, you can get a rash from that, but I haven't heard of skin exposure to a food causing a food intolerance.

eKatherine--Do you have a link to the article you read? I'd be curious to read about that if you do...

Jeanne-When I looked at the "natural" laundry products, soy seemed common in the fabric softners. Hmmm, you could ck earth friendly and ecover products...

2Boys4Me Enthusiast

Tide makes me itchy. I hate it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.