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How Much Does Your Celiac Toddler Weigh


kaity

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kaity Apprentice

hello, sorry if this bothers any of you, but i just want to know how bad is my son, he was 20 pounds when he went to his 9 month check up, and remained the same weight till he was 28 months, now at 36 months he weighs 28 pounds how much did and does your toddler weigh and can anyone please post pictures before and after their child going gluten free????


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alex11602 Collaborator

hello, sorry if this bothers any of you, but i just want to know how bad is my son, he was 20 pounds when he went to his 9 month check up, and remained the same weight till he was 28 months, now at 36 months he weighs 28 pounds how much did and does your toddler weigh and can anyone please post pictures before and after their child going gluten free????

I don't have pictures, but my daughter was short and skinny except for a huge belly before going gluten free. Here is her weight progress from birth til now...

At birth she was 8 lbs 8 oz, 20 1/2 in long

2 weeks...8 lbs 1 oz, 20 1/2 in long

1 month...8 lbs 7 oz, 20 1/2 in long

2 months...9 lbs 3 oz, 20 1/2 in long

4 months...9 lbs 3 oz, 20 1/2 in long

6 months...9 lbs 5 oz, 20 1/2 in long

9 months...12 lbs 10 oz, 22 in long

12 months...12 lbs 10 oz, 22 in long

15 months...17 lbs 5 oz, 23 in long

18 months(2 months gluten free)...19 lbs 2 oz, 25 in long

22 months (6 months gluten free)...25 lbs 1 oz, 30 in long

25 months (9 months gluten free)...25 lbs 4 oz, 31 in long

stanleymonkey Explorer

birth 2.88 kg

3 months. 5.65 kg

6 months 6.74kg

9 months 7.5 kg

12 months 8.1 kg

24 months 11.9 kg

27 months 11.4

30 months 12.5

32 months 12.9

36 months 12.5

37 months 12.9

her belly measured round the belly button pre gluten free 56cm , after gluten free 44 cm

I'll try and figure out how to post pictures because the pictures say it all

her weight is kind of up and down but she has some nerve issues in her bowel, and she has a few food phobias just now, she feels better and is scared everything is going to hurt her

  • 3 weeks later...
GFSAHmom Rookie

My son was 23.8lbs at 28 months and wearing 18m shirts 24m pants (fully tightened adjustable waist band). After gluten free for 1 month he is visibly taller and "thicker". He has not been weighed yet since going Gluten Free January 6 2012. His belly isn't swollen and hanging out. He's is becoming much proportionate. HUGE DIFFERENCE!

Emily30 Newbie

my son was

16.8 lbs at 6 months also he was 28 inches

16 lbs at 9 months and still 28 inches

16 lbs at 13 months and still 28 inches

at that point the doctors finally took me seriously. We had a positive celiac blood test and and chose not to do the scope.

We went gluten free-he gained quickly and grew about an inch in a month I dont remember the exact weight number though.

by 2 years old he was 32 lbs and now at 3.5 he is 38 lbs.

Maiko Newbie

I have a 4 year old boy that weighs 26# and a 2 year old girl that weighs 23#. My daughter has never had gluten, our household was gluten-free when she was born. My son (the 4 year old) was diagnosed at 16 months and has yet to get on the growth chart. He wears 2T clothing for the most part, jeans are usually short. If I can find 3T jeans with an adjustable waistband, it has to be pulled all the way in.

  • 3 months later...
LaceyR Newbie

This sounds like my daughter. She is 16 months and 21 lbs (barely) and has consistently runny/ diarrhea stools


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Mom2J112903 Newbie

My son was 21lbs at 19 months when we started down the Celiac path. At 8.5yrs he is 48lbs.

Capegin Rookie

My daughter is 18 lb. at 15 month, not diagnosed yet though. Waiting for results now...

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    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
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