Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Common Is It To Have Dh And Gi Symptoms?


Gfgoddess

Recommended Posts

Gfgoddess Newbie

I had severe gastrointestinal symptoms when i was young but have been gluten free and symptom free since i was 14. I am now 22 and decided to try gluten again after 8 years to see if anything has changed. Not only did all my symptoms come back but i also got a rash all over my arms (looks like tons of pimples) that i suspect is DH. How common is it to have both?

Also, i have never been tested for celiac while on gluten and i am hoping that the rash will allow an easy diagnosis. How were u diagnosed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I'm sort of new at this myself but from all accounts the dh makes it HARDER for a diagnosis.

A) You haven't had gluten for 8 years so your villi are most likely healed & normal. So that will be difficult for an endoscopy.

B) Celiacs with dh tend to have less GI damage & less GI symptoms than Celiacs without dh.

C) Getting a positive biopsy of dh is frustrating to say the least. Even when done correctly by an experienced dermatologist who has performed dh biopsies many times; it returns a 37% false negative.

D) It is estimated that 25% of celiacs will have dh also.

Hope this helps. I'm sure others who are more informative will be on soon to add to this.

Gfgoddess Newbie

Thanks for the help. I have a dermatology appt on friday and I guess I was just really hoping that the rash would provide undeniable evidence of celiac. It was my understanding that they could diagnose celiac from a dh rash. Is this possible or can they only tell you whether or not it is dh? (if that makes sense)

I cannot tell you how much crap i have gone through with doctors and with family members because of the fact that i have no official diagnosis. So far as they know, im this crazy lady making all this up for... attention? Sympathy?

I just want some answers after all these years. I will have to be "glutened" the day of the appt and will be very ill. Hope its worth it!

itchy Rookie

Your situation is exactly how my DH developed.

I'd been eating relatively gluten free for years due to gastrointestinal symptoms and decided to eat 'normally' for a few days because my symptoms had abated and I didn't want to be a bother where I was visiting.

And suddenly I had a DH rash, that took me several months to identify.

So far as I know, pretty much the ONLY way to be diagnosed coeliac is if you are eating quite a lot of gluten, so that the immune response can be detected. Even so there is a high probability of a false negative. Sometimes a diagnosis is possible if you respond to a treatment with Dapsone.

But for many of us the thought of eating gluten is so abhorent, we are happy to know in our own minds that we are coeliac, and go from there.

I understand your frustration with doctors, most of those I have encountered have been unhelpful or obstructive. But I have had a lot of support from friends and family members.

pricklypear1971 Community Regular

I had severe gastrointestinal symptoms when i was young but have been gluten free and symptom free since i was 14. I am now 22 and decided to try gluten again after 8 years to see if anything has changed. Not only did all my symptoms come back but i also got a rash all over my arms (looks like tons of pimples) that i suspect is DH. How common is it to have both?

Also, i have never been tested for celiac while on gluten and i am hoping that the rash will allow an easy diagnosis. How were u diagnosed?

Ask for a DH biopsy. Ask for two, it will up the odds of a + result.

Worst thing is it is negative. But don't let the derm talk you out of the test by saying its something else. Insist on it.

  • 2 weeks later...
Sharlie2455 Newbie

Hi!

I have DH and GI Symptoms!

Reactions actually started with just the DH.

After I started eating gluten free, I developed GI symptoms when I would mistakenly ingest gluten.

I read that this could be because while eating gluten your body builds up a bit of an immunity, but that once you stop the immunity goes away and you react more severely.

I also read that your body resets itself after 7? years and that if you can eat completely gluten free for that length of time, your body will "forget" it was allergic and you will be able to eat gluten again. Looks like this is maybe what you were trying? Clearly this is not the case!!!

BUT now I am thinking I may have a secondary allergy that is causing different reactions. Sometimes I get very sharp stabbing pains in my gut almost immediately after eating something, other times my lips start to itch a couple of hours afterwards and the rash used to take days to show up but now will flare up within a couple of hours of eating something as well.

kareng Grand Master

Hi!

I have DH and GI Symptoms!

Reactions actually started with just the DH.

After I started eating gluten free, I developed GI symptoms when I would mistakenly ingest gluten.

I read that this could be because while eating gluten your body builds up a bit of an immunity, but that once you stop the immunity goes away and you react more severely.

I also read that your body resets itself after 7? years and that if you can eat completely gluten free for that length of time, your body will "forget" it was allergic and you will be able to eat gluten again. Looks like this is maybe what you were trying? Clearly this is not the case!!!

That may work for an allergy but Celiac isn't an allergy. The world we live is full of gluten. Maybe if you could live in a bubble, you could be certain you never got any tiny crumb of gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

With regard to the DH biopsy itself, make sure the dermatologist knows what he's doing. He/she should take the biopsy from CLEAR skin NEXT to a lesion and NOT from a lesion itself. Otherwise, the biopsy will definitely result in a false-negative test.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.