Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Heads

ctenny

By ctenny
in Introduce Yourself / Share Stuff

Recommended Posts

ctenny Rookie
ctenny
Posted

I was just diagnosed a week ago, so as of today, I have not met a single other person with Celiac's in real life. I have no idea what they look like! I have heard, through the grapevine of the internet, that there seems to be a high frequency of red heads in the Celiac population.

Is this just because of the two gene's common European upbringing?

Who here is a red head? I am!

What do you think of this odd coincidence?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 56
  • Created
  • Last Reply
Kamma Explorer
Kamma
Posted

I'm a redhead too. Interesting to see how many are on here. :)

ciamarie Rookie
ciamarie
Posted

Not I, except when I was experimenting with Henna many years back. :rolleyes: Otherwise, I'm currently what is termed 'salt & pepper' I believe, brunette with a little more grey than I'd like! I have some new 'sprouts' right in front that appear to be coming in brown!

sa1937 Community Regular
sa1937
Posted

I'm blonde as is my daughter, who also has celiac.

Adalaide Mentor
Adalaide
Posted

I'm brunette but if I spend any significant amount of time outside in the summer it turns a coppery red. When I was a baby my hair was orange, or so I've been told.

modiddly16 Enthusiast
modiddly16
Posted

I have Auburn hair, which is considered a red head :)

sreese68 Enthusiast
sreese68
Posted

I'm a redhead!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

A lot of my family members got red hair and I always felt deprived because my hair is brown. Well, it WAS brown. Now it is salt and pepper, but what is really funny is that the grey has a distinct reddish hue. A lot of people think I streak my hair because it looks more reddish blond than grey.

xjrosie Apprentice
xjrosie
Posted

I and my three daughters are all brunettes. All but one of my daughters has Celiac.

But we are mostly Polish and Native American (and a little of everything European thrown in). We're not really sure where any of it comes from because there is no known autoimmune problems anywhere in any of our lineage.

melikamaui Explorer
melikamaui
Posted

I'm naturally a blonde but I dye it red. Does that count? :P

alex11602 Collaborator
alex11602
Posted

Mostly brunette with a reddish tint for my hair

My girls take after their dad and have light brown hair

kareng Grand Master
kareng
Posted

Red, but not carrot red, pale skin & freckles.

AVR1962 Collaborator
AVR1962
Posted

One of my daughters is a red head. She had all kinds of health issues growing up and so we finally found a German nurse that was trying to help us with nutrition. She was telling us that red heads tend to be more sensative and have more health issues. At that point and time she was encouraging cultured yogurts to aide in fighting the bad bacteria. She is now an adult, takes probiotics and is also gluten-free and has found a great deal of improvement.

I am blonde, fair skin and freckles. Red heads run in my family.

Jennifer C Newbie
Jennifer C
Posted

I have red tints in my hair

  • 2 weeks later...
ctenny Rookie
ctenny
Posted
  • Author

I need to put a picture of me young self up right now. I'm 20 so my hair is in it's prime. Full auburn, I suppose.

It's interesting that Celiac is considered the cetlic disease. When did the Celiac gene develop and is there any advantage to it?

ctenny Rookie
ctenny
Posted
  • Author

I need to put a picture of me young self up right now. I'm 20 so my hair is in it's prime. Full auburn, I suppose.

It's interesting that Celiac is considered the cetlic disease. When did the Celiac gene develop and is there any advantage to it?

squirmingitch Veteran
squirmingitch
Posted

Blonde here with fair skin. No freckles unless you count the spots from skin that has been treated like bacon & fried in the southern coastal sun for a lifetime!tongue.gif

maximoo Enthusiast
maximoo
Posted

DD has med brown hair with copper highlights & freckles--fair/olive skin. DS has black hair--no freckles & tan (light brwn) skin. Both positive for gluten antibodies. No official DX.

mamaw Community Regular
mamaw
Posted

redhead when I was young then went to auburn as I aged then to a reddish blonde, & now sadly enough turning grey! pale skin, blue eyes, freckles when young....

BarryC Collaborator
BarryC
Posted

I am part Irish and have some native American. The native part makes sense because I dont think they grew wheat. Lots of native people where I live and they have problems with diabetes and obesity.

IrishHeart Veteran
IrishHeart
Posted

this lady has a theory :)

Open Original Shared Link

I think the theory about redheads came in part from the large number of Celtic people with celiac. The largest concentration of celiacs with DQ2 genes, I believe, are in Western Ireland.

I have olive skin and freckles, dark brown, almost black hair that was more reddish when I was younger. (As was my mother's. Dad's was jet black.)

Now, it mostly just wants to be grey. :rolleyes:

DougE Rookie
DougE
Posted

this lady has a theory :)

Open Original Shared Link

I think the theory about redheads came in part from the large number of Celtic people with celiac. The largest concentration of celiacs with DQ2 genes, I believe, are in Western Ireland.

I have olive skin and freckles, dark brown, almost black hair that was more reddish when I was younger. (As was my mother's. Dad's was jet black.)

Now, it mostly just wants to be grey. :rolleyes:

I was going to suggest the same thing. I too heard that the highest concentration of people with celiac is in western Ireland. I do not have red hair, but my grandmother whom I suspect had celiac was of Irish descent.

vella Newbie
vella
Posted

New here...Hi all.......I have red orange hair, no freckles and light olive complected and the only one in the family with red hair......I can't find anyone in the family who knows any relatives with Celiac.......My heritage is French, Irish and German.

Trying to get a hang of the board.

squirmingitch Veteran
squirmingitch
Posted

Welcome vella. Everyone here is so very helpful. Ask anything you need. Look around & get familiar with things.

Jetamio Apprentice
Jetamio
Posted

This is really interesting! I was a red head when I was little and it darkened to a dark auburn brown. I'm half Irish (mom) and half Native American (Dad).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil He suggested he take Black Cumin Seed Oil for inflammation. He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation." I don't think black seed oil is...
    2. knitty kitty
      - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Healthy Omega Three fats. Olive oil or flaxseed oil, oily fish, fatty cuts of meat. Our bodies run much better on burning fats as fuel. Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body. Unfortunately, thiamine mononitrate is used to enrich rice. Thiamine mononitrate is relatively unusable...
    3. Scott Adams
      - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      The reaction one gets when they get glutened varies a lot from person to person. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    4. Theresa2407
      - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      A gluten ingestion can last for many months. Many years ago there was a celiac conference in Fl. Everyone there got contaminated with some having difficulty 6 months to recover. It will hit your Lympatic system and spread through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn...
    5. Hmart
      - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      Thank you so much for the responses. Every piece of information helps. I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday. I haven’t had either breath test. I did ask about additional testi...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748
    Michelle C.
    Newest Member
    Michelle C.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.