Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Skin Conditions


Di2011

Recommended Posts

Di2011 Enthusiast

Those of us in DH (dermatitis herpetiformis) forum community have been posting about the common skin conditions effecting those with celiac / gluten intolerance.

Open Original Shared Link

We are interested to hear from the wider forum community about your experiences with any skin conditions you are or have experienced.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kjas Newbie

I've had the following: DH, contact dermatitis, really bad acne and hair loss.

All of it has cleared up once I removed gluten and other irritants.

mushroom Proficient

Many of my ailments are skin related. As the largest organ in the body, I suppose that makes sense :P

I have had pilaris keratosis since I was a child. I remember my mother telling me it was because I did not eat my vegetables. But I used to eat the raw vegetables from the vegetable garden, not the overcooked mush she used to serve :rolleyes:

IN my 40's I developed red blotchy discs on my arms which would scale over and the scales drop of leaving clear skin underneath. Nothing itched. This eventuallly developed into psoriasis, and since before that happened I had been diagnosed with RF negative rheumatoid arthritis, the diagnosis was subsequently changed to psoriatic arthritis.

For the last ten years I have had extremely dry skin, as opposed to the oily skin I had had all my life.

After going gluten free, I had hives for about a year until I discovered which foods triggered them (nightshades, soy, then citrus - the latter (or possibly all) a product of leaky gut syndrome).

Fortunately, no DH, exzema or other skin manifestations.

Di2011 Enthusiast

I've had the following: DH, contact dermatitis, really bad acne and hair loss.

All of it has cleared up once I removed gluten and other irritants.

Hi,

what are your other irritants?

Di2011 Enthusiast

Many of my ailments are skin related. As the largest organ in the body, I suppose that makes sense :P

I have had pilaris keratosis since I was a child. I remember my mother telling me it was because I did not eat my vegetables. But I used to eat the raw vegetables from the vegetable garden, not the overcooked mush she used to serve :rolleyes:

Fortunately, no DH, exzema or other skin manifestations.

Did anything trigger or did you know why the hives came on?

I have always had pilaris keratosis particularly on my outer upper arms. I always thought my lower legs were prowen to "ingrown hairs" but now after all over DH know that these are DH legions.

Di2011 Enthusiast

Just as happy to hear from people who have had NO skin issues

mushroom Proficient

Did anything trigger or did you know why the hives came on?

I have always had pilaris keratosis particularly on my outer upper arms. I always thought my lower legs were prowen to "ingrown hairs" but now after all over DH know that these are DH legions.

Potatoes and lemons/limes triggered my hives.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

So is it acid that triggers, mushroom?

dilettantesteph Collaborator

I had skin issues which cleared up gluten free. I had sores on my scalp. They would pick off like huge flakes of dandruff, and they itched and hurt. I had sores on my hands and arms and legs to a lesser extent. They were like itchy little blisters which would scratch off. In the winter my hands would get dry and cracked despite bathing them in lotions. I got sores on the inside of my mouth.

I'm glad I don't get that stuff anymore.

Kjas Newbie

My irritants for food are gluten, dairy, soy and potato. They are the worst which produce a very obvious reaction although there are plenty of others which are too long to list here the main culprits being grains, legumes, starches and sugarcane, and obviously any kind of processed food, additives etc .

Other irritants for me are anything chemical or synthetic. That includes in food or anything I use on me or around me so most soaps, shampoos, conditioners, perfumes, etc.

The problem is I don't know what is autoimmune related, what is related to my ASD (I'm an aspie) or what is simply genetic.

Bubba's Mom Enthusiast

I've had Pilaris Keratosis for years, although I didn't know it had a name. I thought it was clogged hair folicles.

I also had bumps on my back and shoulders that appeared more like acne than DH. They were very itchy, and I couldn't not scratch them. One lesion has been there for over a year now, and is slow healing even on a gluten-free diet.

I've had skin cancer on my face and arm too.

llama3 Apprentice

I had bad acne all through my teen years. Now I have very dry skin - on my hands it's so dry that it will split open for no reason, and I've tried different lotions and none of them help. I also have hidradenitis suppurativa, and keratosis pilaris, which is worse on my lower calves and I actually have bald patches on my calves (I can't shave them because the skin is so sensitive) from the hair falling out for some reason. Oh, and I've developed (severe) rashes in response to things that my dermatologist says no one is allergic to.

mushroom Proficient

So is it acid that triggers, mushroom?

No, I don't have a problem with acids, but I do have a rather extreme problem with lectins. :(:rolleyes:

Di2011 Enthusiast

I had bad acne all through my teen years. Now I have very dry skin - on my hands it's so dry that it will split open for no reason, and I've tried different lotions and none of them help. I also have hidradenitis suppurativa, and keratosis pilaris, which is worse on my lower calves and I actually have bald patches on my calves (I can't shave them because the skin is so sensitive) from the hair falling out for some reason. Oh, and I've developed (severe) rashes in response to things that my dermatologist says no one is allergic to.

Have you tried heel balm?

Open Original Shared Link

llama3 Apprentice

Have you tried heel balm?

Open Original Shared Link

No - does that really work?

Di2011 Enthusiast

I am waiting to here back from our Aussie providers of heel balm about the ingredients so I am using it sparingly until then. It is very very good for dry skin and don't let the 'heel' in the title stop you using it elsewhere. My cracked/dry skin on my hands is greatly improved since using it on my hands.

UKGail Rookie

Small patches of ezcema from time to time (usually when stressed). Nothing since gluten free.

Dry and itchy skin my whole life, with itchy bumpy bits. Still a problem.

Frequent painful skin splits in the corner of my mouth, on my hands and feet. Seems better than it used to be. I use lots of heavy duty moisturisers.

Itchy spots all over my scalp when I first had a major celiac response about 25 years ago, which very slowly settled down. Came back last year when celiac symptoms worsened again in a big way. Now improving after 6 months gluten free, but not gone entirely.

Tiny itchy sores appear here and there, and don't heal well. They seem to crop up after gluten exposure.

Hives on my neck, chest and arm, for the first time last year as celiac symptoms escalated, now gone (they were at least partly photosensitive).

Burning skin on my face also arrived last year. Mainly gone, but flares up with minor gluten exposure.

Not sure if I have triggers other than gluten, but dairy would be a big suspect for me.

I have never seen an allergist or a dermatologist. My GP treated the ezcema patches with steroid cream. I find anti-histamines helpful for most of the rest.

pricklypear1971 Community Regular

A thick remedy for super dry spots is a homemade concoction of pure Shea butter and olive oil. Just mix olive oil in to achieve the consistency you desire. It's a great moisturizer.

Googles Community Regular

I have dermatitis on my face and something on my scalp. I also get dry hands and have these little red splotches with darker red dots in them. I have never had those identified. I use something called protopic for the dermatitis when it gets really bad. I am lucky that most of it doesn't bother me (I actually have to look into the mirror to tell if there is dermatitis on my face). But the meds make my face burn, so I try to avoid using it.

sreese68 Enthusiast

My cystic acne I had been fighting for 27 years went away gluten free. (I had even done two rounds of Accutane.) I still get a couple tiny pimples during certain parts of my cycle, but they are minor. My dermatologist was impressed.

My hair is thin, but I'm not sure if it's getting a touch thicker or if it's wishful thinking.

My son's eczema hasn't gone away after 3 months gluten-free, but we're not sure if he's sensitive to gluten or not.

Mom-of-Two Contributor

My 7yo has keratosis pilaris and it is the one reason I am having her celiac tested. She did not have it as a baby or toddler, only developed in the last 18 months, my pediatrician said it was common and was not an issue, but after I discovered I had celiac, I am now suspicious of this condition she has only on her legs--- fronts of the shins, primarily on the knees really heavy bumps. She gets some weird dryness and red spots also on her hands which I am convinced is not normal.

I have very sensitive itchy skin, but never had any skin manifestations of celiac that I know of, I have bumpy arms/KP as well. And itchy scalp, my dermatologist has never diagnosed me with any skin conditions per se, but I am newly diagnosed and haven't seen her since finding out.

My DH has psoriasis and psoriatic arthritis and we are so hopeful that being gluten-free will help him too.

RGB Newbie

Besides severe digestive complications, stomach pain, muscle weakness, fatigue, brain fog, etc., one of my main "delayed" symptoms is skin acne/exzema on my face, upper back, arms, legs, chest, scalp, & stomach. They are a combination if painful and itchy bumps.

I have been gluten free for almost 2 years and still suffer, which I believe has also been triggered by stress, slowing my healing process while contributing to possible "leaky gutt" syndrome.

Here's my question...have any of you struggled with doctors and dermatologists taking you seriously?

Di2011 Enthusiast

.

Here's my question...have any of you struggled with doctors and dermatologists taking you seriously?

You would only have to read a few weeks of post in the DH section of this forum to know how many of us have problems with doctors & derms. DH and super sensitive people are the biggest advocates of self diagnosis and having trust in what you know is not 'right' and suspicious of multiple diagnosis from the same or multiple medical practioners. So yes.. most of us in the DH world would say a big YES.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.