Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonald's Ingredient List New

freeatlast

Recommended Posts

freeatlast Collaborator
freeatlast
Posted

I was just checking on their hash browns after having a traveling incident about 30 minutes after eating a McMuffin minus the muffin and a hash brown. Here's the link:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I was just checking on their hash browns after having a traveling incident about 30 minutes after eating a McMuffin minus the muffin and a hash brown. Here's the link:

Open Original Shared Link

Not really new. ;)

As with the french fries, the hydrolyzed wheat has been process to the point of no detectable gluten.

But, as in every restaurant (especially fast foods), chance for cross contamination/contact is high.

lc1333 Apprentice
lc1333
Posted

Oh, wow, a few months ago I was eating scrambled eggs, a piece of sausage, and a hash brown from McDonald's everyday for breakfast. I wasn't having a reaction, so I thought everything was fine, I mean really - it's just eggs, potatoes, and sausage, it'll be ok...uh, no...two weeks later I discovered my system shut down and wasn't digesting anything and I ended up in the hospital in EXCRUTIATING

freeatlast Collaborator
freeatlast
Posted
  • Author

Not really new. ;)

As with the french fries, the hydrolyzed wheat has been process to the point of no detectable gluten.

But, as in every restaurant (especially fast foods), chance for cross contamination/contact is high.

I was impressed that they put the McMuffin, minus the muffin, in a conainer by itself. It hadn't been assembled with the muffin yet. Got a couple of those during my trip with no side effects. Well, until today. Not sure which was cross contaminated.

lc1333 Apprentice
lc1333
Posted

to finish...

in excrutiating pain!! I went to the hospital and they were afraid of my intestines perforating...it was horrible!! Five hours of absolute hell!! I will never eat ANYTHING without checking the ingredients and knows for absolute certain that it is gluten-free. I was sick for three days after that, and the doc said I was lucky and to be more careful...

freeatlast Collaborator
freeatlast
Posted
  • Author

to finish...

in excrutiating pain!! I went to the hospital and they were afraid of my intestines perforating...it was horrible!! Five hours of absolute hell!! I will never eat ANYTHING without checking the ingredients and knows for absolute certain that it is gluten-free. I was sick for three days after that, and the doc said I was lucky and to be more careful...

Gosh, how terrible! We all have our lessons to learn, don't we? The odd part is even when I THINK I'm being careful, sometimes all of my "science" backfires on me.

Hope you are feeling better now :)

lc1333 Apprentice
lc1333
Posted

Gosh, how terrible! We all have our lessons to learn, don't we? The odd part is even when I THINK I'm being careful, sometimes all of my "science" backfires on me.

Hope you are feeling better now :)

Thanks, yeah, i'm much better now...i've really learned to never take anything for granted and to double check EVERYTHING i eat...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Yes, you do have to be careful with potatoes. My family thinks I am overeacting to ask at restaurants but I can't tell you how many times I have been told that there is wheat in the potatoes. The only things we would get at McDonalds are the sliced apples, maybe a side salad and a drink. I don't trust them.

lc1333 Apprentice
lc1333
Posted

Yes, you do have to be careful with potatoes. My family thinks I am overeacting to ask at restaurants but I can't tell you how many times I have been told that there is wheat in the potatoes. The only things we would get at McDonalds are the sliced apples, maybe a side salad and a drink. I don't trust them.

Frankly, I am now terrified of McDonald's, it's in my psyche, kinda like getting food poisoning from eating something, it ruins you on it. I don't think I could bring myself to eat there if I had to...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748
    billiam3some
    Newest Member
    billiam3some
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      My mo,ther married a bread making when I was 4

      By Scott Adams · Posted

      Your story is a powerful and heartbreaking testament to the profound damage that can be caused by undiagnosed celiac disease and the profound pain of not being believed or supported by family. It is sadly a common narrative within the celiac community to have suffered for years, even decades, while autoimmune conditions stack up, all while being dismissed. To answer your core question: yes, living in a environment with significant, constant gluten exposure, especially from airborne flour in a home where milling and baking occurred, would have created a perpetual state of autoimmune activation for you, even beyond the direct ingestion. This chronic exposure is strongly linked to the development and exacerbation of the very autoimmune disorders you describe—Migraines, Meniere's, Hashimoto's, and more. Your body was under constant attack, and the lack of care and understanding from your family compound that trauma significantly. It is not your fault. Many in the community share similar stories of a cascade of illnesses finally explained by a celiac diagnosis, often coming too late to prevent irreversible damage. While I cannot speak to the legal aspects of your inheritance situation, your experience with the medical neglect and the lasting impact of your childhood environment is deeply valid and shared by others who understand this unique type of suffering. Thank you for having the courage to share your truth. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      7yo struggling!

      By Scott Adams · Posted

      It's incredibly tough to watch a young child grapple with the frustration and sense of deprivation that comes with a restrictive diet, and your empathy for her is the first and most important step. At seven, children are deeply focused on fairness, and her feelings are completely valid. To support her mental health, shift the narrative from "missing out" to "empowered choice." Instead of "you can't have that," use language like "we choose these safe foods so your tummy feels happy and strong." Involve her directly in her own care; let her be the "Gluten-Free Detective" at the grocery store, picking out exciting new treats, or make her the head chef in baking a special dessert that everyone gets to enjoy. When eating out, empower her by having her call the restaurant ahead to ask about safe options (with your help), making her feel in control rather than a passive victim. Acknowledge her feelings—"It's okay to feel sad that you can't have the roll, I sometimes feel that way too"—and then immediately pivot to a positive action, like unwrapping the special brownie you brought just for her. This combination of validation, involvement, and reframing turns a limitation into a shared family challenge where she feels supported, capable, and loved.
    • Scott Adams
      Rice Flakes

      By Scott Adams · Posted

      I know that Shiloh Farms makes this product, but I don't think it is labeled gluten-free.
    • Scott Adams
      Food Allergies

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      Diagnosis and further testing Celiac

      By Scott Adams · Posted

      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...