Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick From Trader Joe's Semisweet Chocolate Chips :-(

vln1760

By vln1760
in Super Sensitive People

Recommended Posts

vln1760 Newbie
vln1760
Posted

I just wanted to post a heads-up about Trader Joe's semisweet chocolate chips. Trader Joe's lists them as "no gluten ingredients used", but I recently got sick after eating them. I was having a chocolate craving, so I ate some chocolate chips straight out of the bag and was very sick within minutes :-(

Does anybody have any ideas about this? Do you think the vanilla is not gluten free? Should I avoid all foods that contain vanilla? Or maybe it was cross-contamination in the factory? From what I understand about their factory, it only processes other chocolate chips, which are also listed as "no gluten ingredients used", so I thought it ought to be safe. Also, do you know any chocolate chips that are safe?

I'm new to this super-sensitive side of Celiac's, so I'd appreciate any advice from those of you who have been dealing with this for longer. The rest of my family members with Celiac's got less sensitive after they stopped eating gluten for a couple of years, but I just keep getting worse!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Vanilla is gluten-free.

pricklypear1971 Community Regular
pricklypear1971
Posted

I thought TJ's chocolate chips were marked as processed in a wheat sharing facility...anyway, I've been avoiding them since going gluten-free. I thought I did it for a reason. Perhaps I'm mistaken on the labeling or it has changed?

Before gluten-free I thought they upset my stomach a few times, I thought perhaps the strength of the cocoa?

Honestly, I've had a hard time with TJ's chocolate nut products since gluten-free - chocolate macadamias, almonds, etc. I've stayed away from that stuff there. I have had good experiences with their plain nuts and some plain dried fruit not processed in wheat sharing facilities. I also love their chocolate creme brulee which is not processed in a wheat sharing facility.

I buy Ghiradelli semi sweet and milk chips and have no problems with them.

GottaSki Mentor
GottaSki
Posted

I've never had TJ's chocolate chips, but DO avoid anything that has shared equipment statement that they produce.

We use Nestle or Ghiradelli chocolate chips and bake with vanilla often.

It is common to become more sensitive to gluten once removed.

Hope you are feeling better soon.

IrishHeart Veteran
IrishHeart
Posted

Use Enjoy Life Chips --made in a dedicated facility---and they are yummy.

Open Original Shared Link

Juliebove Rising Star
Juliebove
Posted

Always read the entire package on anything you buy at TJ's. I can't speak for the chocolate chips specifically because I don't buy chocolate chips. But quite a lot of their foods say that they are processed on shared lines. For this reason, we buy very few things there.

dilettantesteph Collaborator
dilettantesteph
Posted

i had to cut out all chocolate. I had a friend who made her own for awhile and I could eat hers, but then she had too much trouble finding uncontaminated starting materials. What a shame, I miss chocolate!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


vln1760 Newbie
vln1760
Posted
  • Author

Thank you for your help, everybody--I will go check out the Enjoy Life chips ASAP! As for the facility that processes TJ's chocolate chips, it says there is shared equipment with soy and milk, but nothing about wheat (they usually mention that if it is the case).

I was asking about the vanilla being gluten-free because I have seen some with caramel color added. And while I understand that the there is no gluten in the distilled alcohol that may be used to make the extract, many distilled spirits also have caramel color as a hidden ingredient (you have to contact the manufacturer to find out). I only found out about this problem during the past year after getting very sick from both sherry and tequila in my own cooking. Does anybody know anything further about this problem?

I'm starting to think I should avoid anything that has a brown or yellow color, but then I feel paranoid. However, since I seem to be getting sick more and more frequently, it seems like it may be the best solution:-(

sa1937 Community Regular
sa1937
Posted

Thank you for your help, everybody--I will go check out the Enjoy Life chips ASAP! As for the facility that processes TJ's chocolate chips, it says there is shared equipment with soy and milk, but nothing about wheat (they usually mention that if it is the case).

I was asking about the vanilla being gluten-free because I have seen some with caramel color added. And while I understand that the there is no gluten in the distilled alcohol that may be used to make the extract, many distilled spirits also have caramel color as a hidden ingredient (you have to contact the manufacturer to find out). I only found out about this problem during the past year after getting very sick from both sherry and tequila in my own cooking. Does anybody know anything further about this problem?

I'm starting to think I should avoid anything that has a brown or yellow color, but then I feel paranoid. However, since I seem to be getting sick more and more frequently, it seems like it may be the best solution:-(

Caramel color is safe here in the U.S. and Canada. Wheat must be disclosed and cannot be hidden in a product.

If you're looking for vanilla, McCormick's vanilla is marked gluten-free on the label.

  • 2 weeks later...
mommyto2kids Collaborator
mommyto2kids
Posted

For me, I've realized that some fats make me sick and come to think of it I react to many chocolates. I don't like chocolate anyway. Maybe try white chocolate. I really watch desserts because I'm so sensite to the fats. I can do kaniccanic (sp?)

cookies with no problem. I get sick from their donuts, real sick. So I've decided it must be some fats. I get sick from some spices, not sure which ones. Maybe you may react to chocolate.Our body gets funny after celiac disease. It is always a work in progress.

  • 2 weeks later...
MrsVJW Newbie
MrsVJW
Posted

I've been glutened so many times by TJ's "no gluten ingredients used" products I've stopped shopping there. The problem is that they have to re-package all the food into the TJ-specific packaging... something may not have gluten in it, but something they packaged right before that may have had gluten in it.

  • 3 weeks later...
WhoKnew Rookie
WhoKnew
Posted

I have been Glutened more times by Trader Joe's products than any other store. I remember being excited when my local Trader Joe's put up a big banner a year or two ago to let customers know about that their new dedicated Trader Joe's gluten-free logo and labeling. A staff member informed me there had even been staff training sessions.

Because I trusted the brand, I did not check the back of packages with the Trader Joe's gluten-free logo, at first. Only after being Glutened several times did I discover how many products actually stated shared facility and/or equipment on the back of the package. Not cool. I politely pointed this out to a couple of staff members who didn't seem to know what I was talking about. Great training sessions!

I've been glutened so many times by TJ's "no gluten ingredients used" products I've stopped shopping there. The problem is that they have to re-package all the food into the TJ-specific packaging... something may not have gluten in it, but something they packaged right before that may have had gluten in it.

pricklypear1971 Community Regular
pricklypear1971
Posted

Btw, I tried the TJ's chips this month and no reaction.

I still won't touch the chocolate covered nuts products, again, though.

WhoKnew Rookie
WhoKnew
Posted

Good to know you had no reaction to the chips, that was brave. My husband can't understand why I would even risk anything that could make me ill...I tell him sometimes you just gotta find out, otherwise eating the same things all the time becomes very boring.

I am fairly sure TJ Corn Tortillas Glutened me. They claim "Gluten Free" on the front but there is no statement on the package about shared equipment/facility, I wish they would make this clear. I just shouldn't have eaten 'em though. It's difficult sometimes deciding where to draw the line between risking being Glutened, and never trying anything new.

Btw, I tried the TJ's chips this month and no reaction.

I still won't touch the chocolate covered nuts products, again, though.

pricklypear1971 Community Regular
pricklypear1971
Posted

Good to know you had no reaction to the chips, that was brave. My husband can't understand why I would even risk anything that could make me ill...I tell him sometimes you just gotta find out, otherwise eating the same things all the time becomes very boring.

I am fairy sure TJ Corn Tortillas Glutened me. They claim "Gluten Free" on the front but there is no statement on the package about shared equipment/facility, I wish they would make this clear. I just shouldn't have eaten 'em though. It's difficult sometimes deciding where to draw the line between risking being Glutened, and never trying anything new.

I actually thought it was stupid, but did it anyway.

I found I prefer the taste of Ghiradelli chips, though.

I try to balance my paranoia with common sense, in an effort not to live in a bubble. Figured having an alternative chocolate chip source was a good idea with holidays coming.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,236
    • Most Online (within 30 mins)
      7,748
    Mayann
    Newest Member
    Mayann
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jane07
      any advice would be helpful

      By Jane07 · Posted

      i have been gluten free for about 2 yrs i had a ttg recently done my blood test was .7 higher then last time. i must be doing something wrong im still not in the normal range. What advice would anyone give?
    • Michelle Amirault-Packard
      Intermittent Fatigue

      By Michelle Amirault-Packard · Posted

      He should definitely have his vitamin D and Vitamin B12 checked.  I have celiac and i always felt tired, sometimes i described it as dopy.My vitamin D is always low at times extremely low which can affect you. But  I also did some research and contacted my doctor to see if she checked my Vitamin B12 and She said she didn’t check my vitamin B-12 because a wasn’t Anemic and the normal protocol is , if you are not Anemic they don’t test for B-12.  She had no problem doing the test for me and it came back super super deficient . So I was given a shot of B12 once a week for 4 weeks and I give myself 1 shot intramuscular once a month now for 18 years. Once your B12 is low it can take a long time to bring it back up and sustain it. I think it took about 6 months to get a decent number and about a year to get it right. I do get my Vitamin D checked but not yearly more like every other year because it is a more expensive test and I tend to always be low. I do take a vitamin D supplement but I would talk to your doctor before taking a supplement to make sure you don’t take too much especially if you are already taking a multivitamin. Because too much D can also have some bad side effects.  Celiacs tend to be able to take a higher dose due to our digestive and malabsorption issues but always talk to your doctor before taking. Other things could be making him feel extremely tired  like new allergies like pollens, animals, molds etc.. sleep apnea is a huge one( cause extreme fatigue) and some medications. Just other things he can have checked! Good luck 
    • knitty kitty
      Dr. Reddy’s Sandoz sumatriptan gluten-free?

      By knitty kitty · Posted

      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
    • Scott Adams
      Bowel issues

      By Scott Adams · Posted

      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • marbeg
      Bowel issues

      By marbeg · Posted

      Hi all, I was diagnosed with coeliac in August 2020. This was via a blood test, as it was during COVID, so I’ve never had a biopsy or colonoscopy or anything like that.    I have been following a gluten-free diet since and would expect to feel much better, however, I am still experiencing issues with my bowels. Very strict, so I know there’s no cross contamination etc.    It usually seems to be after I have had a bowel movement, my bowels feel on fire, cramping, sore and very uncomfortable. I know it isn’t normal, and isn’t right and I have saw a doctor before, I provided a stool sample and apparently everything was fine- but I know it isn’t.    I am just wondering if anyone else experiences this? What would you advise I do in regards to seeing a doctor, I was thinking of asking for a colonoscopy or biopsy, I just want to know what is going on and why I’m still experiencing this. Any advice is welcome and appreciated.. thank you. 
×
×
  • Create New...