Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Seasons Italian Dressing Mix Has Gluten Now


lovegrov

Recommended Posts

lovegrov Collaborator

Sorry if this has already been posted, but I'm absolutely stunned. I saw a message on another board today claiming that Good Seasons Italian Dressing dry mix, which I've used since I was a kid and love, now has wheat. I went by the store and sure enough, Kraft has added soy sauce with wheat to the mix. The box of packets I bought a couple of months ago does not have soy sauce.

Anybody who uses this product needs to be aware of the change. I also intend to contact Kraft.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I am stunned, too. :( Email already sent.

jerseyangel Proficient

Holy Toledo! I love (ed) that stuff. Thanks Richard.

Adalaide Mentor

Not that I don't already, but this is an excellent reminder of my life motto. Every label, every time. I even read my Classico pasta sauce labels even though I *know* they're safe, just in case. This reminds us that just in case may happen one day. This is also very disappointing. My initial reaction is what the hell?! Oh hey, lets take a perfectly good product and add WHEAT TO IT! <_<

lovegrov Collaborator

Here's another email I've received. It doesn't make complete sense to me, but...

"I spoke with Kraft yesterday and they explained what happened with their

Good Seasons Italian - dry packet mix. Seems like one of their major

manufacturing facilities had wheat on the production line and it wasn't cleaned.

That's why thousands of boxes had to be re packaged and labeled contains

wheat.

The head of dietary services suggested that if calls were received that

they might be able to sway the top-brass to move to a safer facility.

They suggested that we call 1-800-522-0501 and get a case number and lodge

a complaint.

Many stores still have the old formulation ...I went to several and bought

out the stock.

Check your local stores too."

Marilyn R Community Regular

The pessimist in me says they'll introduce a gluten-free version, label it as such and charge 65% more for it.

I get so irritated when I see coupons for Bisquick limitted to the traditional or low fat version. Why don't they just come out and say "Applies to all varieties except gluten-free". I rarely buy Bisquick, but think I'm going to stop altogether due to their coupon policy.

mamaw Community Regular

marilyn, I have used the bisquick coupon for the gluten-free version with no problems... I can't say I like the new gluten-free version but I did buy three gluten-free boxes with a coupon....I doubt I will buy again...

Betterbatter.org has a clone that works for me!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

marilyn, I have used the bisquick coupon for the gluten-free version with no problems... I can't say I like the new gluten-free version but I did buy three gluten-free boxes with a coupon....I doubt I will buy again...

Betterbatter.org has a clone that works for me!!!

I have heard GREAT things about Betterbatter, but it's not available retail in my area. Must check online.

Marilyn R Community Regular

marilyn, I have used the bisquick coupon for the gluten-free version with no problems... I can't say I like the new gluten-free version but I did buy three gluten-free boxes with a coupon....I doubt I will buy again...

Betterbatter.org has a clone that works for me!!!

Thanks for letting me know!

mushroom Proficient

I received this reply today from Kraft:

"

Thank You for Contacting Us!

Hi Neroli,

Thank you for visiting

Open Original Shared Link

The formulation of GOOD SEASONS Italian Salad Dressing Mix has indeed changed and I'm sorry you were disappointed with your most recent purchase.

Our staff works very hard to provide the best tasting and satisfying products to the preferences of most consumers. Your opinion about the product is important to us as well and I will share your comments with our product development staff.

Thank you again for taking the time to share your thoughts.

Kim McMiller

Associate Director, Consumer Relations"

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.