Jump to content



  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leaderboard

  1. March 13 2014

    cyclinglady

    1 reputation point

  2. March 12 2014

    kareng

    2 reputation points

    GottaSki

    2 reputation points

    africanqueen99

    1 reputation point

  3. March 11 2014

    kareng

    4 reputation points

    Adalaide

    2 reputation points

    IrishHeart

    1 reputation point

  4. March 10 2014

    IrishHeart

    2 reputation points

    GottaSki

    2 reputation points

    nvsmom

    1 reputation point

  5. March 9 2014

    CathG

    1 reputation point

  6. March 8 2014

    moosemalibu

    3 reputation points

    Gemini

    2 reputation points

    kareng

    2 reputation points

  7. March 7 2014

    notme

    2 reputation points

    kareng

    2 reputation points

    bartfull

    1 reputation point

  8. March 6 2014

    bartfull

    2 reputation points

    GottaSki

    2 reputation points

  • Popular Contributors

    Flash1970
    Mari
    Scott Adams
    Ginger38

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,571
    • Most Online (within 30 mins)
      7,748

    Tamberly
    Newest Member
    Tamberly
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.