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Sweetfudge

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Sweetfudge

  1. Sweetfudge
    K, I will try this. I have been eating something small, like a hardboiled egg, or a handful of almonds. I'll give carbs a shot. Thanks! We just got a blood pressure cuff at work, and I was messing around with it. I'm normal, always am at my dr appts too. Would any of these things be hidden or need special testing? I would rather walk...
  2. Sweetfudge
    another good place is Amazon. search for the music/artist, and most of the time you can also download it. got the nutcracker for $5!
  3. Sweetfudge
    So i've been trying to get back in shape the last two months, and have really struggled with it. I've been going to the gym on average 4x a week for 30 minutes to 1 hr. I have bad knees so I haven't worked myself into running yet. Plus I'm way out of shape. Whenever I start pushing myself (not crazy pushing, just exerting "jogging" energy), I get so dizzy...
  4. Sweetfudge
    the title pretty much sums it up, had a food allergy test done a while ago, dr said i scored a 3 out of 5/6 on being intolerant to dairy, to try lactaid, and if that didn't help, cut dairy out. well, i have tried lactaid, and it helps when i take it. i seem to forget to take it about half the time, and so i'm not feeling much better. so i think i might be...
  5. Sweetfudge
    OMG Daveyboy! This looks so good! Only question I have. Anyone know the conversion for grams and ml's? lol American noob here
  6. Sweetfudge
    mmm, this sounds great! i might have to alter it a bit though - homemade biscuits obviously, and maybe add some mushrooms to the sausage, as we used to have this with a cream of mushroom gravy! by the way, what's the best sausage to buy?
  7. Sweetfudge
    mmm sounds good. Rosebud - a good sub for breadcrumbs is to take a couple of van's waffles, crumble them up, throw in a pan with some butter. let them toast a bit, then throw them in the blender until they look like crumbs! then throw on top and bake! i have a pic of them on my blog (view my profile for link)atop tuna casserole. i might just have to make...
  8. Sweetfudge
    So on Christmas eve, we were invited to dinner at the in laws. It was an "everyone bring your own dessert" (and me bring my own gluten-free food just in case, cuz grandma's cooking, and she's usually raunchy to me about my "diet"). So I was busy making a turkey, rolls, and stuffing (which all turned out great by the way!). I also had to come up with something...
  9. Sweetfudge
    i second the motion sounds yummy!
  10. Sweetfudge
    sorry to hear that. how frustrating!! Merry Christmas everyone!
  11. Sweetfudge
    well, unfortunately i have to, because i'm out of chocolate!! kind of crucial for a flourless chocolate cake. i decided on that, instead of the chocolate cream pie. but i'm still gonna use the whipping cream on top
  12. Sweetfudge
    hm, i have no idea. i just know that all the best gluten-free recipes i've found recommend using it. i imagine it would be okay without. a good question to put to the group.
  13. Sweetfudge
    i wanted to make a chocolate cream pie, but have no cool whip. don't really want to brave walmart on christmas eve, wondered if i whipped up some heavy whipping cream, would it do the same? thanks!
  14. Sweetfudge
    mmm, wish i had an ice cream maker now.
  15. Sweetfudge
    Someday....sigh I love my crock pot! Got it as one of my very few wedding presents, and probably the most practical one! I've made enchilada casserole in the oven before (love that the tops and edges get really crispy), but never tried it in the pot! I love making soups! GFP who used to post here a lot introduced me to a staple in my diet (and budget...
  16. Sweetfudge
    I rely on the girls at eatingglutenfree.com. I have a big rubbermaid tub of each of these made up in my kitchen. if a recipe isn't specific, i use a blend - 1/4 gluten-free mix, and 3/4 featherlight mix. When I went to their cooking class last month, the girls said this is the ultimate "all-purpose" flour mix! it's worked out really well in regular recipe...
  17. Sweetfudge
    i've heard so many rave reviews from colodial silver...what are everyone's thoughts here?
  18. Sweetfudge
    i'm not really too aware of the non-food items in my house, but i guess the concern would be 1) a possible DH problem, and 2) the possibility of inhaling something like detergent, or using a lotion on your hands and then preparing food. but i'm sure someone else will probably be able to clear this up better
  19. Sweetfudge
    I LOVE GRAVY! I never really made my own gravy before going gluten-free, but now i'm the pro I learned how to do it from Rachael Ray And I've tried it with cornstarch, but I really love it with featherlight flour mix! So good!
  20. Sweetfudge
    First question - what's crudite? Second question - don't Jews not eat pork? I had a friend in high school who was Jewish, and she'd eat bacon cheesburgers, but only because her mom wasn't around. And she always felt guilty afterward. Just wondering
  21. Sweetfudge
    Yay! So glad it went well! How about sharing the recipes
  22. Sweetfudge
    She's great! Also, do a search on allrecipes.com for gluten free. Here's another great site: www.eatingglutenfree.com A great site from a couple of local girls I know here. I have their cookbook, and have yet to make a recipe that i didn't love!!! Do all my baking from this book! Good luck to you!
  23. Sweetfudge
    anyone ever tried this brand?
  24. Sweetfudge
    These really are the closest to ritz crackers that i have found. they don't taste as buttery, but they've got the texture and crunch. these are both very "birdseed"-ish....in my opinion. here's a recipe for some "cheez-it"-like crackers, if you're in the mood to bake. I really like them and they're good for dipping. Gonna make a batch this...
  25. Sweetfudge
    Made this one just this morning. It was delicious! Open Original Shared Link
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