Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Celiac.com 08/06/2021 - Fresh, cool cucumber, tomato, onion and mint dance with olive oil and vinegar to deliver this delicious, refreshing salad that's perfect for staying cool in hot weather. Ingredients: 4-6 Persian cucumbers ... -
Is Jello No Bake Cheesecake Gluten Free?
Scott Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 08/05/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about Jello brand products. Lately, we've seen a lot of questions about... -
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DiGiorno Debuts Gluten-Free Frozen Pizza
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
Please note that the 20ppm threshold isn't a goal. These companies are not aiming to keep their products at this level, or fortifying them if they fall below it. This is simply a threshold that defines what it means to be gluten-free and use that term on the packaging. If a company detects 15 ppm, in general, they are scrambling to find out why so they don... -
Identifying Rash and Treatment Option
Scott Adams replied to HansG's topic in Dermatitis Herpetiformis
Welcome to the forum Hans! It's unfortunate that your doctor does not seem to be very supportive of your DH idea. Do you think there is any chance that they would order a celiac disease blood panel, and/or refer you to a dermatologist to do a biopsy on the blisters to determine if it is DH? If not, then perhaps the next choice would be having her... -
Celiac.com 08/04/2021 - Dietary restriction of fermentable carbohydrates (a low-FODMAP diet) is getting a good deal of attention as a potential method for reducing symptoms in patients with irritable bowel syndrome (IBS), particularly... -
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Welcome to the forum. I also wonder, were you gluten-free when you took the York test? What were the results? You do need to eat gluten daily until the celiac disease tests are completed.
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Is Gatorade Gluten-Free?
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
In reality drinking Gatorade probably isn't much more healthy than drinking a Coke with some salt and few minerals thrown into it. I'm not sure anyone should drink it, but since so many people do we wanted to at least answer the questions we get about whether or not it's gluten-free. If you have almost any digestive issue the first step is to cut out sugar... -
The Trouble with Fiber
Scott Adams replied to Phosis's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I use this one, and think it's really good: https://www.amazon.com/dp/B08NSXBYVV -
Is Gatorade Gluten-Free?
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
It's highly doubtful that Gatorade has gluten in it. How do you reach this conclusion? What ingredient in it would contain gluten? -
The Trouble with Fiber
Scott Adams replied to Phosis's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Have you tried using digestive enzymes? Many people with celiac disease take them. Also, pre- and pro-biotics can be helpful as well. -
We do have some ideas here, but hopefully you can find out how to avoid getting glutened...it can be difficult:
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Budweiser seltzer
Scott Adams replied to Daphne do's topic in Gluten-Free Foods, Products, Shopping & Medications
Budweiser Seltzer is gluten-free: -
Concerned I may have Celiac
Scott Adams replied to Wilk's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Many people on this forum found out they had celiac disease in their 50s, 60s, or even 70s, so I would not worry too much about your age. The important thing is to get tested and diagnosed so you can regain your health. Keep in mind that there is also a condition called non-celiac gluten sensitivity that perhaps ~12% of people have, and unfortunately a celiac... -
Biofreeze
Scott Adams replied to Daphne do's topic in Gluten-Free Foods, Products, Shopping & Medications
I looked at the data sheet for the cream and didn't see any gluten ingredients, but you'd need to look at the product you use here: https://www.biofreeze.com/safety-data-sheets -
Celiac.com 08/03/2021 - If you're looking for a an elegant, yet simple and delicious chilled soup to help you beat the summer heat, then this cream of cucumber delight is just the recipe for you! A refreshing marriage of fresh cucumbers... -
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This article explains it better:
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Celiac.com 08/02/2021 - Researchers currently know very little about the causative molecular pathways underlying the development of celiac disease. A team of researchers recently set out to discover new aspects of celiac disease formation... -
Yes, "gluten light" isn't a good option for those with celiac disease. It will only lead to serious health issues.
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There is a follow up article to this, but the issue was due to a box car of contaminated oats that was used. This was at the very beginning of their switch to "gluten-free" Cheerios. They did a press release admitting the error, and moved on long ago. This is not an ongoing issue, and was a one time incident.
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DiGiorno Debuts Gluten-Free Frozen Pizza
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
As mentioned, the GFCO and the other certification organization will only certify if the product is below 10ppm, so to be certified they will need to meet this requirement: Open Original Shared Link “Gluten-Free: The presence of gluten at 10 parts per million (“ppm”) or less (or the regulatory threshold of the country of sale, whichever is lower...
