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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    These may help:
  2. Scott Adams
    It would be a bit odd for a GI doctor to diagnose you with celiac disease without some test results that backed this up, even though the fact that you mother has this makes you ~44% likely to also have it.
  3. Scott Adams
    I have issues with many of the claims made on their site...as I recall, and correct me if I am wrong, but that site claims celiac can't eat corn.
  4. Scott Adams
    Weight loss is a classic symptom of celiac disease:
  5. Scott Adams
    Can you post the ingredients here? Nearly all yogurts, except ones that add granola or cereals that contain gluten, are gluten-free.
  6. Scott Adams
    Also, do you include oats in your diet? About 10% of celiacs can't tolerate gluten-free oats.
  7. Scott Adams
    Just FYI, about 10% of celiacs (and probably people with gluten sensitivity) react to oat protein, even if the oats are pure and not contaminated with wheat. Most celiacs can eat pure oats, but not all.
  8. Scott Adams
    Sort of, many of these have no studies to back them up. AN-PEP based enzymes have at least a half dozen decent studies that show they are effective.
  9. Scott Adams
    More information about "Researchers Harness Erythrocyte Clearance Pathways to Disarm Overactive T Cells"
    Celiac.com 03/22/2021 - Dysfunctional T cells play a major role in the immune evasion in cancer and chronic viral infection. Researchers have been looking for ways to trigger dysfunction in autoreactive T cells to create self-tolerance...
  10. Scott Adams
    View full article
  11. Scott Adams
    All of these enzyme products would be marketed towards those who are gluten sensitive. Again I can’t speak to that product, but the one mentioned does have lots of data to support that it can break down gluten in the stomach… At least small amounts of it.
  12. Scott Adams
    Welcome to the forum! I hope our American spellchecker fixed your English for you 😅 To confirm DH they usually do a skin biopsy, but since you’ve been gluten-free for so long it is possible that the test could end up false negative. It sounds like you already know that gluten is the cause of most of your symptoms, so at the very least you have gluten sens...
  13. Scott Adams
    As mentioned, I would never make that claim, but am pointing out that gluten in corn oil would be very unlikely.
  14. Scott Adams
    This article is from 2008, and it does make some interesting points, but does also have some issues.
  15. Scott Adams
    Yes, I was thinking in terms of cooking oil, but thank you for pointing that out. Corn oil should be safe, as well as olive oil, and others.
  16. Scott Adams
    Just go to our home page to see the latest articles: https://www.celiac.com/ and our forum for the latest posts: https://www.celiac.com/forums/
  17. Scott Adams
    I don't know much about Gluten Cutter, but out of all the supplements that are designed to break down gluten in the stomach AN-PEP based ones like GliadinX have the best scientific studies that back them up (FYI: they are a sponsor here).
  18. Scott Adams
    Welcome to the forum. It would be interesting to see your blood test results with the high mark level for each. Given your doctor's reaction "GI: You can't eat or shouldn't eat gluten anymore, but as of right now, results don't show enough evidence for celiac" I think it's safe to say that your antibody levels to gliadin were probably elevated, but maybe...
  19. Scott Adams
    I can't guarantee that a random bottle of corn oil purchased in India would be gluten-free, but again, gluten in oil manufacturing would be bad in many ways...the oil would likely not be clear. I've never heard of wheat oil or barley oil, so I really can't imagine that the machinery used to make corn oil would be used for anything else.
  20. Scott Adams
    Given your classic symptoms, I'm not sure you would want to pursue a formal diagnosis, as you'd need to eat gluten daily for at least 2 weeks before a biopsy, however most doctors first want to do a celiac disease blood panel, which requires you to eat gluten daily for ~6 weeks:
  21. Scott Adams
    Interestingly there is a recent study that shows that Anti-tissue Transglutaminase levels, at least in some people, my also be elevated by dairy. Have you ever gone dairy-free? It's a small study so I'm a little skeptical, as those in the study may have been getting small amount of gluten contamination in their diets.
  22. Scott Adams
    Most of the small business incentives I've seen offered, at least on a national level, are SBA (Small Business Association) loans, which are typically very low interest rate loans for first time startup businesses. Usually you can get such loans through your bank, but here is the Web site with more info: https://www.sba.gov/ There may also be local incentives...
  23. Scott Adams
    Unfortunately, "normal" according to many doctors might be a TTG score of 8, when the cut-off for celiac disease is <9. Having a score of 8 in this case, in my opinion, is not normal. Perhaps you can ask your doctor for the exact results, along with the cut-off markers for a positive test? To me, many of these "normal" results may still indicate gluten...
  24. Scott Adams
    Any chance you could share your last celiac test results with us?
  25. Scott Adams
    It’s possible anything could get contaminated with gluten, but it’s pretty unlikely that olive, corn, or other naturally gluten-free oils would be contaminated.
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