Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Does anyone here also have Afib
Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
It sounds like you’ve noticed a clear connection between gluten exposure and your Afib episodes, which is really important insight. While it’s understandable to hesitate about medication if it feels like it might mask your symptoms, your cardiologist’s concern likely comes from wanting to protect your heart from potential risks, even if Afib is triggered inter... -
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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There is an option with our Clubs feature where you can start an online group on this site: https://www.celiac.com/clubs/
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Does anyone here also have Afib
Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
Do you need to take medication for you Afib issues? -
Celiac.com 04/22/2025 - Minestrone soup is a beloved staple of Italian cuisine, known for its versatility and comforting warmth. Originating in ancient Rome, this dish was traditionally made with whatever vegetables were in season, making... -
IGA and TTG IGA Levels
Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options. -
You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination.
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For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:
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IGA and TTG IGA Levels
Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I think this varies a lot from person to person, especially if you eat out at restaurants regularly. What is your level, and how long have you been gluten-free? For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's... -
We've always used Foster Farms ground turkey and you can sometimes find it a Costco: https://www.fosterfarms.com/product/fresh-ground-turkey-lean/
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I just searched Google for "gluten free seafood options in Ohio near springdale" and got this as the highest rating--they have a gluten-free menu: https://pappadeaux.com/
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May Flower International Inc of Maspeth, NY, is recalling its 8.82-ounce/250g packages of “Beijing Soybean Paste” food treats because they may contain undeclared wheat. People who have allergies to wheat run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled “Beijing Soybean Paste” were distributed nationw...
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Celiac.com 04/21/2025 - Celiac disease is an autoimmune disorder triggered by gluten consumption, leading to damage in the small intestine. While it is widely known for causing gastrointestinal symptoms, it can also manifest in other parts... -
Gluten-Free Risotto alla Milanese: A Taste of Italian Elegance
Scott Adams posted an article in Italian
Celiac.com 04/19/2025 - Risotto alla Milanese is a dish steeped in history and tradition, originating in the vibrant city of Milan, Italy. Legend has it that this golden-hued risotto was created in the 16th century when a glassmaker’s... -
I think both systems have merits and faults, but in my opinion no citizen of any country should be denied health care, and it should be a basic human right, no matter your income.
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Gluten-Free Margherita Pizza: A Classic Italian Dish Reimagined
Scott Adams posted an article in Italian
Celiac.com 04/18/2025 - The Margherita pizza is a timeless Italian classic, celebrated for its simplicity and vibrant flavors. Originating in Naples in 1889, this pizza was created to honor Queen Margherita of Savoy. Its colors—red tomatoes, ... -
Celiac.com 04/17/2025 - Celiac disease is an autoimmune condition triggered by gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system attacks the small intestine, leading... -
This is a very difficult question to answer. The process for FDA approval could take 5-10 years or even longer. It could also fail during clinical trials, or lose funding (average cost years ago to get through clinical trials and FDA approval was $40 million!).
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Celiac.com 04/16/2025 - For those with celiac disease or gluten sensitivity, enjoying Italian cuisine can often feel like a challenge due to the prevalence of wheat-based pasta and other gluten-containing ingredients. However, gluten-free... -
Does anyone here also have Afib
Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
It’s frustrating how little awareness there is around celiac complications, even among doctors. Your discovery about histamine intolerance makes so much sense. It’s interesting how interconnected these reactions can be (heart arrhythmias from food? No one warns you about that). It’s great that antihistamines helped, and the ranitidine connection is a ... -
Does anyone else have seborrheic dermatitis
Scott Adams replied to CarolTN's topic in Dermatitis Herpetiformis
I think it couldn't hurt for you to be sure that your diet is 100% gluten-free with zero cross-contamination for a couple of months to see if that helps. If you're eating out you're likely getting some level of gluten in your diet. It's hard, but at least this would help you determine if gluten is the culprit. -
Celiac.com 04/15/2025 - For individuals with celiac disease or gluten sensitivity, navigating food and drink options at popular chains like Starbucks can be challenging. While Starbucks is known for its wide variety of beverages and snacks... -
Celiac.com 04/14/2025 - Celiac disease is an autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye. The primary treatment for celiac disease is a strict gluten-free diet, which helps heal the damaged small... -
Celiac.com 04/12/2025 - In a satirical twist that highlights the absurdity of hidden gluten concerns, a fictional advocacy group called Action on Gluten has "warned" the public about gluten contamination in fentanyl, a potent synthetic... -
Gluten-Free at Taco Bell: A Celiac's Guide to the Menu (+Video)
Scott Adams commented on Scott Adams's article in Additional Concerns
You should avoid eating there if you don't trust the gluten-free claim that Taco Bell makes for their items on their website. Yes, there can be hidden gluten in some ingredients, but that does not mean that the company did not do their homework before making their gluten-free claim.
