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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Although Brach's Mellowcreme Pumpkins do not contain any gluten ingredients, they are made in a facility that processes wheat, so we removed them from the safe list, and they should only be on the unsafe list--thank you for pointing this out! https://www.brachs.com/products/pumpkins-mellowcreme-candy
  2. Scott Adams
    More information about "Common Gluten-Free Diet Mistakes You Might Be Making"
    Celiac.com 10/08/2024 - Transitioning to a gluten-free diet can be challenging, especially for those newly diagnosed with celiac disease or gluten sensitivity. While eliminating gluten is essential for managing symptoms and maintaining...
  3. Scott Adams
    We’ll look into this!
  4. Scott Adams
    We've had others report reactions to hay, for example: I'm not sure if you can try wearing an N92 mask when doing this work, or try rinsing off your skin directly afterwards, but if neither work if might be best if you can avoid handling the hay.
  5. Scott Adams
    Welcome to the forum @Karen Rakhshan, this article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  6. Scott Adams
    For you it sounds like this will be the case, but no two celiac diets are alike, and there is no "one size fits all" in this case. Another examples is how some celiacs choose to eat out at restaurants, while others never will.
  7. Scott Adams
    Welcome to the forum. This would be a personal choice that you would need to make. I eat many different products that don't necessarily have "gluten-free" on their label, for example potato chips, salsa, tortilla chips, etc, while other people won't eat such products. If "gluten-free" is on the label, and it is made in a facility that also processes wheat...
  8. Scott Adams
    I agree, and here is an older article on this topic:
  9. Scott Adams
    More information about "TikTok Influencer Slammed for Making Sourdough Wheat Bread on Commercial Airline Flight"
    Celiac.com 10/04/2024 - A viral video by content creator Maria Baradell has stirred controversy after she attempted to bake sourdough bread mid-flight. In the video, Baradell, known for her bread-making skills, begins the sourdough process...
  10. Scott Adams
    This article may be helpful:
  11. Scott Adams
    Are the antibiotics to treat the hives? That seems like a strange approach to me, but I'm not a doctor.
  12. Scott Adams
    Increasing the fat content in meals can help individuals with celiac disease feel less hungry by providing longer-lasting satiety, since fats digest more slowly than carbohydrates and proteins. Fats take longer to digest compared to carbohydrates and proteins, which helps in maintaining a feeling of fullness for a longer period. Fats play a crucial...
  13. Scott Adams
    I agree with @trents, but be sure to ask your doctor what it means so you can be sure. Since you did genetic tests for celiac disease have you also had blood tests done for it?
  14. Scott Adams
    I am not sure where you are getting "they have food lines with wheat" for these products, as Kraft-Heinz has always declared any major allergens on their labels, including if a product is made in a facility that makes wheat products. Also, even their Crispy Tater Tots are not certified gluten-free, but are labeled gluten-free.
  15. Scott Adams
    .table { display: table; width: 100%; border-collapse: collapse; } .table-row { display: table-row; } .table-cell { display: table-cell; padding: 8px; border: 1px solid #ddd; text-align: left; } .table...
  16. Scott Adams
    While anything is possible, I'd like to still defend Kraft-Heinz and their Ore-Ida Tater Tots with regard to gluten. Kraft-Heinz has, for well over a decade, had an excellent allergen policy where they disclose any possible allergens on their labels. If you are having issues with them, could it be due to another intolerance/sensitivity? Their regular...
  17. Scott Adams
    I think you may be confusing me here with @knitty kitty, however, I also take B1, and in my signature block is a link to my supplementation.
  18. Scott Adams
    Thanks for the recommendation, and I'll add this to our article:
  19. Scott Adams
    As this point do you really need a piece of paper with a formal diagnosis to tell you that you should not eat gluten? This is always the question I ask to those who seem to have figured out that they have a gluten sensitivity, but got bad instructions from their doctor about the testing protocol. Only you can answer this question, but would you keep eating...
  20. Scott Adams
    It sounds like it is naturally gluten-free, and both Thailand and Viet Nam are not countries that produce or use much wheat. Normally wheat is declared as an allergen if it is used in the same facility, usually with: "Made in a facility that processes wheat," but this I believe is a voluntary declaration and it isn't required on the label unless it is an...
  21. Scott Adams
    Keep in mind that you'll need to eat lots of gluten daily before any further tests can be done, and for a biopsy you need to do this for at least 2 weeks beforehand. Given that you stopped eating all grains for at least 3 weeks before your blood screening it's certainly possible that your tTG-IgA level might have reached the "weak positive" area or higher...
  22. Scott Adams
    More information about "Celiac Disease vs. Gluten Sensitivity: How to Tell the Difference"
    Celiac.com 10/02/2024 - The terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments. For...
  23. Scott Adams
    Yes, and we've done some articles on this which could be helpful:
  24. Scott Adams
    A quick look at their website and Provitalize claims to be gluten-free, so I wonder if you are getting gluten or some other food that you have an intolerance to in your diet? https://thebbco.com/products/provitalize Shortly after my celiac disease diagnosis I kept a food diary on an Excel spreadsheet (you could use Google Sheets) to track...
  25. Scott Adams
    Increasing the fat content in meals can help individuals with celiac disease feel less hungry by providing longer-lasting satiety, since fats digest more slowly than carbohydrates and proteins. Fats take longer to digest compared to carbohydrates and proteins, which helps in maintaining a feeling of fullness for a longer period. Fats play a crucial...
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