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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    There are many grains that are gluten-free which people with celiac disease can safely consume, including corn (as long is it is not cross contaminated). This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  2. Scott Adams
    This article may also be helpful as it offers various ways to relieve the itch:
  3. Scott Adams
    More information about "Understanding the Role of Transglutaminase 2 in Celiac Disease"
    Celiac.com 09/09/2024 - Celiac disease is an autoimmune disorder affecting about one percent of the global population. Those with celiac disease must adhere to a strict gluten-free diet, as there is currently no other treatment option...
  4. Scott Adams
    More information about "Top 10 Gluten-Free Snacks for Busy Families"
    Celiac.com 09/05/2024 - Living gluten-free doesn’t have to mean sacrificing convenience or taste. For families juggling busy schedules, finding quick and easy gluten-free snacks that everyone will love can make a world of difference. ...
  5. Scott Adams
    Thanks for sharing, as iodine may trigger DH symptoms in some people. This article may also be helpful as it offers some basic DH info as well as various ways to relieve the itch:
  6. Scott Adams
    Thank you for the update, and I hope you've seen improvement in your symptoms. Note that B vitamins work together in tandem--to be most effective you may want to consider taking a B complex. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9),...
  7. Scott Adams
    More information about "Balancing Dietary Restrictions and Social Etiquette: A Gluten-Free Breakfast Incident"
    Celiac.com 09/05/2024 - Navigating food sensitivities can be challenging, especially in social settings. A recent incident highlights the complexities faced by individuals with specific dietary needs. This summary explores a situation...
  8. Scott Adams
    @Nicole boling, sorry about all of the back and forth here about the test results you shared. It appears that all of your results are not in, and these apparently are not the celiac disease results, so please share with us what you find out from your doctor, or other results.
  9. Scott Adams
    Welcome to the forum @Pat Denman. I just want to mention that vegetable broth doesn't necessarily contain gluten, but it could. If there is wheat in it then it would need to be declared as an allergen on the label. I agree about being needing to be on guard, and always check the ingredient label carefully. The following two lists are very helpful...
  10. Scott Adams
    Thanks for the clarification...but what could those results be then? If I understand @Nicole boling's original post, she is expecting results for a celiac disease blood screening.
  11. Scott Adams
    More information about "Understanding Iron Deficiency and Antibody Normalization in Pediatric Celiac Disease"
    Celiac.com 09/04/2024 - Researchers conducted a retrospective, observational cohort study with the aim of determining whether iron deficiency at the time of celiac disease diagnosis affects the tissue transglutaminase antibody (TTG) normalization...
  12. Scott Adams
    The test result you just posted Immunoglobulin A, could be the Gliadin Peptide Antibody IgG (Immunoglobulin A), also know as the DGP-IgA test. If so, your result looks like it is high as well at 302, but again, you should discuss this in more detail with your doctor.
  13. Scott Adams
    There are lots of names for these tests, unfortunately each lab uses them in different ways. DGP-IgG (Deamidated Gliadin Peptide) blood test for celiac disease might be referred to as an Immunoglobulin G test, per the link I shared, but it would be best for you to clarify this with your lab or doctor.
  14. Scott Adams
    I think the Immunoglobulin G test referenced here is another name for the DGP-IgG (Deamidated Gliadin Peptide) blood test for celiac disease (see the Other Names for the DGP-IgG Test section): If that is the case, which you should clarify with your doctor, then the results could mean that it's possible that you have celiac disease:
  15. Scott Adams
    From your answer it sounds like you do eat out, is that right? Studies have found gluten is a big issue in most restaurant food, including ones that have gluten-free menus. In cases where you have a sudden change in your BM's, it usually makes sense to take a closer look at your diet to be sure gluten isn't slipping into it somewhere. This article...
  16. Scott Adams
    Also, do you eat out in restaurants or other places outside your home? Restaurants can be a prime source of gluten contamination.
  17. Scott Adams
    More information about "Gluten-Free Spanish Gazpacho"
    Celiac.com 09/03/2024 - Gazpacho, a vibrant staple of Spanish cuisine, brings a refreshing twist to summer meals with its chilled, tangy blend of fresh vegetables. Originating from Andalusia, this iconic cold soup dates back to ancient...
  18. Scott Adams
    It definitely makes sense to get your vitamin & mineral levels tested before you start supplementing, and unfortunately my doctors never recommended this approach at the time of my diagnosis, nor did they ever recommend any supplementation. Unfortunately this led to many years of dealing with gluten ataxia issues that were mostly only resolved decades...
  19. Scott Adams
    Modified food starch in the USA is almost always from corn, and would need to have an allergen warning on the label like "Contains: Wheat" if it had any wheat in it. This article might be helpful:
  20. Scott Adams
    I forgot to mention that this ingredient is also now accepted as gluten-free in the USA as well, although some companies have tried it and decided the controversy is not worth the gain in terms of texture and taste. One example of this is DiGiorno's Gluten-Free Pizza:
  21. Scott Adams
    Codex quality wheat starch is gluten-free, and below 20ppm, and has been used in gluten-free products in Europe for decades. We have a category dedicated to articles on this topic here: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
  22. Scott Adams
    Probably the best way to eat it would be to make curry regularly and just eat it that way.
  23. Scott Adams
    I also find the study very interesting, and we did a summary of it years ago, and go slammed for doing it (see the comments). I am always amazed at the knee jerk reaction by some in the celiac disease community when we do articles on such topics. In this case, there is a lot of good information to process from the study.
  24. Scott Adams
    I think turmeric can definitely help because it lowers inflammation, and it also thins your blood. I was taking it for quite a while, but stopped because I also have to take aspirin, and the combination of turmeric and aspirin would mess up my stomach. Similar to aspirin, turmeric should be taken with food, as it can cause stomach irritation. There...
  25. Scott Adams
    It sounds like you're going through a tough time with both dermatitis herpetiformis and now Pityriasis rosea. Unfortunately, it’s not uncommon for people with celiac disease to experience additional skin issues after accidental gluten exposure, as your immune system can become more reactive. While dermatitis herpetiformis is a well-known manifestation of c...
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