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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. If your goal is to get a baseline reading without any outside supplementation in your system, then you could do this, however, I get my levels checked while I am actually supplementing to see where things are. You can have higher B12 levels, as this will nut hurt you, only if the levels are too low will this cause issues.
  2. Celiac.com 09/17/2024 - Dolmades, also known as stuffed grape leaves, are a beloved dish deeply rooted in Mediterranean cuisine, particularly in Greece. These bite-sized delicacies date back to ancient times, where they were often prepared...
  3. I believe that IgA deficiency is genetic and won't change over a person's lifetime, so if you are IgA deficient you'll always be that way.
  4. If your husband is 100% gluten-free going forward, any fertility affects caused by untreated celiac disease should disappear, it's very important that his diet is gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  5. I agree with @trents and your low total IgA means that your tTG-IgA would have been higher--and you already mentioned that it was a "weak positive." A weak positive is still a positive test result, so the likely next test would be an endoscopy to confirm celiac disease. This article might be helpful. It breaks down each type of test, and what a positive...
  6. I believe you meant that your tTg-IgA levels went up even though you've been on a gluten-free diet, is that correct. If so, are you sure you understand the gluten-free diet fully? This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  7. Celiac.com 09/16/2024 - Celiac disease is an autoimmune condition that affects individuals when they consume gluten, a protein found in wheat, barley, and rye. In those with the disease, the ingestion of gluten triggers an immune response...
  8. Celiac.com 09/12/2024 - Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. This condition affects roughly one in 133 people worldwide, though it often goes undiagnosed due to...
  9. It's too bad they didn't do a full celiac disease panel that included DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) tests. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Approximately 10x more people have non-celiac gluten...
  10. Oh I see, I guess only 2x reading glasses or a magnifying glass would help with that.
  11. I've never heard of gluten in perfumes before. How can you be sure that your reaction wasn't caused by something else, or was perhaps an allergic reaction?
  12. Note that you can adjust font sizes yourself in your browser. In your settings look for the zoom or the font size settings.
  13. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
  14. Celiac.com 09/11/2024 - Lebanese Tabbouleh is a beloved dish that showcases the vibrant flavors of the Mediterranean diet. Traditionally made with bulgur wheat, this parsley-rich salad has been a staple in Middle Eastern cuisine for centuries...
  15. If your Total IgA Test was deficient, like you mention, then you could have a false negative with your tTG-IgA (tissue transglutaminase IgA) Blood Test for Celiac Disease.
  16. PS- It has come to my attention that this forum is criticized by other celiac Reddit boards and Facebook groups because of our emphasis on supplementation, but after 3 decades I'm convinced that a majority of celiacs will need extensive, lifelong supplementation to recover, and especially those who had Marsh 3 type villi damage.
  17. I suspect this hidden damage is why my neurological issues didn't improve for decades, until I started more rigorous dietary supplementation.
  18. I've never heard of figs triggering celiac disease or DH, and they contain less than 20 micrograms of iodine per 100 grams, so they considered low in iodine--if you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. Is there a chance you could be allergic to them...
  19. They should be naturally gluten-free, and likely safe for you, but if you have concerns you could switch to a brand that specifically says "gluten-free" on its label, either before or after you finish the bottle you have. A recent Celiac.com poll indicates that ~33% of celiacs include items which don't say "gluten-free" on their labels, and actually...
  20. While it is true that a small minority of people with celiac disease don't fully recover unless they go grain-free, the majority recover on a standard gluten-free diet which includes gluten-free grains like corn, millet, quinoa, sorghum, etc. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when...
  21. For a full panel these tests would be good: Total IgA Test tTG-IgA (tissue transglutaminase IgA) Blood Test for Celiac Disease tTG-IgG (tissue transglutaminase IgG) Blood Test for Celiac Disease DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease If you have the details of your original test(s),...
  22. Here is a quick Yelp search--but keep in mind that eating out is probably the most common source of cross-contamination, so read the reviews carefully and talk to the restaurant staff before your order: https://www.yelp.com/search?find_desc=Gluten+Free+Restaurants&find_loc=Columbia%2C+SC
  23. Welcome to the forum @Firechick1967, it might be too late for this but this article may be helpful:
  24. Celiac.com 09/10/2024 - Sasha Skochilenko, a St. Petersburg artist, was sentenced to seven years in prison for her bold act of protest against the Russian invasion of Ukraine. She replaced supermarket price tags with anti-war messages...
  25. Celiac.com 09/09/2024 - The popularity of gluten-free living has grown significantly in recent years, whether due to health conditions like celiac disease or as a personal health choice. Unfortunately, many people associate the gluten...
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