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purple

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Everything posted by purple

  1. purple
  2. purple
    yup...just scroll down to the biscuits while you drool over her pics
  3. purple
    In a long search for a gluten-free/vegan recipe I found one we liked the best: Open Original Shared Link You can scroll down to the flour mix and alternative...I used the alternative and earth balance...be sure to use x-gum and follow her directions. try this instead: for my experiments https://www.celiac.com/gluten-free/lofivers...php/t56610.html...
  4. purple
    Here is the yummy brownie recipe I use to compare yours with: Open Original Shared Link
  5. purple
    Price those pans elsewhere...I bought the extra large 6 cup pan last year at Fred Meyer's and think I paid $6! Also that size of pan makes great mini pies...I made apple, cherry, berry, cheeseburger, chicken alfredo, chicken and veg, turkey, ham and broccoli with cheese, breakfast style, Italian, taco, cheeseburger, baked bean, BBQ chicken...drop them...
  6. purple
    You can check out the scd recipe thread on here and also try elana's pantry, she has great sounding recipes made with almond flour and fewer ingredients in some recipes...hope this helps! Open Original Shared Link
  7. purple
    My dd loves breakfast burritos on white corn tortillas. Make them with anything you like. Precook meats and keep in baggies in the freezer. Prepare veggies ahead of time. Cook extra hashbrowns. Save leftover meats from dinner. Beans-any kind meats-any kind hashbrowns, leftover potatoes of any style scrambled eggs fresh veggies-onions, avocados, tomatoes...
  8. purple
    The recipe is for canning but I just wanted to make a small batch so here is "kinda" what I did: 3 or more green tomatoes (shiny ones) 1 or more anaheim green peppers 1 or more (forgot the name) light yellow, pear shaped peppers (not bell) 1 or more jalapeno peppers (I used several small ones) 1 onion 2 or more garlic cloves a few green onions splash...
  9. purple
    As for what to do with them... I made green tomato salsa with a variety of peppers/onions...really good. I put mine in a box, covered them with newspaper (you can wrap individually) then put the boxes in a cold spare bedroom. I get a few each week. When they start to turn red I put them in the kitchen. If you get too many red ones, just wash them and...
  10. purple
    I usually wrap like you do but also put the bag in a freezer bag, then I reuse the outer freezer bags. Or I wrap and put the bags into plastic containers. Depends on what I freeze. Containers stack up while bags fall and are not flat. You can recycle your plastic. Cool whip or larger yogurt containers are mostly what I have on hand. If you buy any be sure...
  11. purple
    I thought about trying the 3T to 1T next time too, to make it more "cornbready" tasting.
  12. purple
    I just tried this idea thanks for posting it. Used: 1 large egg 2 T. cornmeal 2 T. premixed microwave bread/bun flour mix (mine has sorghum, nut flours) 1 pinch xanthan gum (just incase but will leave it out next time) 1 pinch sugar (my flour mix has less sugar than the recipe) mix and cooked it 1 minute Results: tastes good slices well a...
  13. purple
    To save us all that work...could we just come over and try them ???!!!
  14. purple
    Yesterday I made my dd english muffin mini pizzas. She likes refried beans on hers with olives, jalapenos and pineapple. The recipe is easy, I fold over tin foil for the rings and store them in a plastic bag to reuse a few times. Shes 18 but I had fun making a smiley face with the olives and pineapple...lol. Open Original Shared Link
  15. purple
    Tacos and nachos, chili dogs w/o the buns and with cheese and green onions, crock pot of chili with tortilla chips for scooping, steamed chicken breasts with BBQ sauce on top...anything on the side like fried potatoes with a bit of garlic. This summer I have made lots of fresh coleslaw and stir fry. Veggies dipped in ranch.
  16. purple
    How about gluten-free crisped rice cereal? Or crispy rice and quinoa mixed? I have an old unconverted to gluten-free recipe that uses 1 cup crunchy peanut butter, 1 cup honey, 1/2 cup oil, 1 cup crisp rice cereal, 1 cup raisins, no sugar, no oats, flour, eggs, etc. (Posted partial recipe to give you ideas) I think I should try 1/2 a recipe soon and convert...
  17. purple
    I use corn starch for baking instead of potato starch. Sometimes 1/2 of each.
  18. purple
    Today, I made my dd a BLT, toasted the bread first. Then I made apple crisp with the flour mixture and gluten-free oatmeal. She really enjoyed her lunch...Thanks again for the recipe! I used ground flax/ almonds/ sunflower nuts and sorghum/millet flours.
  19. purple
    I found this recipe last year but I haven't tried it. Thought someone might be interested...if anyone tries it plz post your comments so others will know...thanks Open Original Shared Link
  20. purple
    I use this recipe: Open Original Shared Link I reduce the milk or sub to 1 1/2 cups. Good with or without: nuts, berries, mini chocolate chips. You can use honey, agave nectar, maple syrup, etc. for the sweetener. I keep ripe bananas in the freezer...just thaw and mash. Keep a bag of cooked ones in the freezer...so easy! They are amazing!
  21. purple
    I haven't yet b/c I still need a canner. I bought some jars though. A lady showed me how to can green beans. I am thinking about getting the 16 qt also. Glad to hear you made some good broth, etc! I am planning next years garden so I will be able to can lots of goodies. I am going to make salsa and roasted tomato soup this week and then freeze some since...
  22. purple
    You can sub cornstarch for the potato starch if you can have it.
  23. purple
    Thought I'd add that my dd made a yummy grilled cheese the other day and makes herself a hamburger bun too! We are all so thankful for this recipe
  24. purple
    I want to grow pumpkins next year! I just found this on how to make pumpkin puree: Open Original Shared Link mmm...pumpkin bread!
  25. purple
    My dd would love it but I'd have to use a few peas and carrots instead of the mixed veggies and add some tomatoes and bacon...mmm. I will plan this for her next visit...with chicken tenders, her favorite meat! And she's been asking for apple crisp too. Thanks for posting!
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