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Jefferson Adams

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Everything posted by Jefferson Adams

  1. Celiac.com 11/13/2017 - ImmusanT, Inc., the company working to develop a therapeutic vaccine to protect HLADQ2.5+ patients with celiac disease against the effects of gluten, presented data that shows a way to tell the difference between...
  2. Celiac.com 11/10/2017 - Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the...
  3. Celiac.com 11/09/2017 - Don't let the foreign sound turn you off. 'Yakotori' is just a Japanese term for grilled chicken on skewers. And what could be more familiar and family friendly than grilled chicken on skewers? In Japan, yakitori...
  4. Celiac.com 11/08/2017 - Gluten-free diets are popular lately, and not just with people who have celiac disease or other gluten-sensitivities. In fact, the vast majority of people who eat gluten-free food do not have celiac disease, or...
  5. Celiac.com 11/07/2017 - Researchers still don't have much good data on the consequences of antibiotic use in early life and how that relates to the risk of certain autoimmune diseases. A team of researchers recently set out to test the...
  6. Celiac.com 11/06/2017 - Gluten-free Starbucks patrons in South Florida just got a nice piece of news. Starbucks is now offering a new, gluten-free cupcake to select South Florida locations. Oh, and the cupcake also happens to be vegan...
  7. Celiac.com 11/04/2017 - If you're looking for a quick, nutritious and lean gluten-free dish, then try this recipe for surefire stir-fry. It's easy, delicious and highly versatile. You can make with chicken, pork or beef, as desired. I...
  8. Celiac.com 11/03/2017 - Talk about finding needles in a haystack. Imagine, if you will, sifting through rail cars full of oats and plucking out nearly every stray grain of wheat, barley or rye so that the final product tests at under ...
  9. Celiac.com 11/01/2017 - Recent product testing by the FDA shows overwhelming compliance with FDA's requirement that foods labeled "gluten-free" have less than 20 parts per million detectable gluten. According to the FDA, more than 99...
  10. Celiac.com 10/31/2017 - A press release by the Canadian Celiac Association announcing a label change for General Mills' Cheerios is drawing confusion and questions from numerous corners of the gluten-free community. The press release...
  11. Celiac.com 10/30/2017 - Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what would have previously been some very strange, or in this case, remote...
  12. If you're looking for an easy, savory meal that's sure to satisfy, then give this dish a try. It's a hearty treat that's just perfect for fall. Ingredients: 1 pound pound Polska kielbasa 2½ cups cannellini, or navy ...
  13. Celiac.com 10/27/2017 - Cereal maker General Mills has announced that it will no longer label their flagship cereal Cheerios as gluten-free in Canada. Has Canada Changed its Gluten-free Standards? No, the standard for labeling...
  14. Celiac.com 10/26/2017 - Making an accurate count of intraepithelial lymphocytes (IEL) is important to making an accurate diagnosis of celiac disease, but so far, researchers have not been able to establish a definitive 'normal' IEL range...
  15. Celiac.com 10/25/2017 - For people with celiac disease, eating gluten proteins from wheat, barley, and rye triggers an auto-immune response, and the accompanying physical symptoms. A team of researchers recently set out to engineer low...
  16. Celiac.com 10/24/2017 - Global wheat prices are plummeting in the wake of massive overstocks and anemic consumption. The problem is serious enough that Canada, the world's top producer of durum wheat, has cut its production nearly in half...
  17. Celiac.com 10/23/2017 - What's the relationship between celiac disease and liver histology, serology and treatment response? Celiac disease is diagnosed on the basis of ESPGHAN criteria, and clinical response to gluten-free diet. Researchers...
  18. Celiac.com 10/21/2017 - Sometimes when those chilly winds begin to blow, and the temperatures fall, the days get visibly shorter, what we need and what we want is comfort food. Well, look no further than this simple, easy twist on scalloped...
  19. Celiac.com 10/20/2017 - Are doctors even getting close to diagnosing the actual number of cases of celiac disease? Or are they missing the vast majority? Researchers have said for some time that there are far more people with celiac disease...
  20. Celiac.com 10/18/2017 - Celiac disease is a chronic inflammatory disease of the small intestine mucosa due to permanent intolerance to dietary gluten. A team of researchers recently set out to clarify the role of small intestinal epithelial...
  21. Celiac.com 10/17/2017 - Are primary care physicians under-testing for celiac disease in patients with iron deficiency anemia? A new survey of primary care doctors indicates that they are. It's fairly common for people with celiac...
  22. Celiac.com 10/16/2017 - In Europe many commercially available, nominally gluten-free foods use purified wheat starch as a base, but what's the best way to way to measure the gluten content of gluten-free foods, particularly those based...
  23. Celiac.com 10/14/2017 - Filled with nuts and cranberries, these easy to cook baked apples are slow-cooker magic. Top them with sea salt caramel sauce and vanilla ice cream, and you’ve got the makings for a memorable treat. Ingredients: ...
  24. Celiac.com 10/13/2017 - Tissue transglutaminase (tTG) immunoglobulin A (IgA) testing is a sensitive adjunct to the diagnosis of coeliac disease. The threshold for positivity was developed for diagnosis, with negative results reported as...
  25. Celiac.com 10/11/2017 - A Merrill Lynch broker in Denver has sued the firm in federal court, claiming that its systemic "sabotage" of his relationship with clients during and following two medical leaves have cost him hundreds of thousands...
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