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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    that sounds interesting! I would need some cinnamon with that! SMRI - I would be happy to share any recipes with you, if you want them.
  2. kareng
    What sort of things does he like to bake? There are some alternatives that aren't too bad - money and taste wise. Cookies with no flour (PB choc chip & a chocolate with nuts or chips that I make). Betty Crocker brownie mix - better and fudgyer than "real" ones. Brazilian cheese breads and various versions. There have been a lot of recipes on this...
  3. kareng
    Ok..... but the question was gluten inside an egg.... This link does say that the eggs are washed on the outside. which leads me back to - eat them or don't - for whatever reason. To me, this appears to be the "Extra Super Sensitive" answer - If you are seriously worried about the eggs but want them anyway - you have to grow your own or find...
  4. kareng
    I think people had good health reports... which leads to toasting! Really.... do we need any excuse for a glass of wine?
  5. kareng
    Mine LOVE the stuff that squirts out of a can. lol
  6. kareng
    What crackers did you use? Will expect a full report - even if they suck! Lol
  7. kareng
    It's not a new hole. It explains that some " membrane" or wall gets compressed down and covers the other pipe as the egg passes by. Now. I know nothing about chickens but I trust that Laura has found us some correct info. Perhaps you can find some more anatomically detailed drawings or photos that would ease your mind? But really - eggs are washed and...
  8. kareng
    Just to point out - the OP does not have Celiac so I am not sure if the super sensitive Celiac "rules" apply here. She may have some other issue with foods she hasn't discovered. In my opinion, she should just try the eggs and see how it goes.
  9. kareng
    I would go to a golf tournament if they fed me safely! We are doing burgers on the grill, corn o the cob and steak fries.
  10. kareng
    Oooo! Oooo! Let me stab you!
  11. kareng
    Those are actually kind of cute.
  12. kareng
    I usually don't roll my enchiladas. It's easier to layer them like lasagna.
  13. kareng
    Weren't you waiting on an endoscopy or something and supposed to be eating gluten? Or is that done?
  14. kareng
    Yay for purple tomatoes! We had nachos and refried black beans.
  15. kareng
    I have only used lasagna noodles this way. Haven't seen mini lasagna noodles. I have made minestrone in the crockpot. Then I add the noodles the last half hour.
  16. kareng
    The lasagna is very pizza like. No crispy crust, but the same flavors - cheese, marinara, sausage, etc.
  17. kareng
    https://www.celiac.com/forums/topic/75238-the-whats-for-dinner-tonight-chat/page-516#entry908509 2nd recipe. I think the right amount of fresh spinach is 2 layers- just enough to overlap but not more than 2 leaves thick. the top layer no spinach.
  18. kareng
    KFG ( crockpot) lasagna.
  19. kareng
    Folks, be aware of this. Lawn flamingos may seem kitschy and adorable, but they can pick a T-Rex clean in under 90 seconds at this time of year. Be careful. Use a trusted anti-flamingo spray before venturing outdoors. Let's be safe out there. Saw this Public Service Announcement on Facebook.
  20. kareng
    And then there is this one of the Celiac unicorn finding out that rainbows over the wheat harvest during a high wind (and really, there is always a high wind over a wheat field) are not gluten free.
  21. kareng
    I liked this one. Just couldn't get it into my signature.
  22. kareng
    Just curious. I have used the Schar and even the Glutino bagel chips. After having garlic cheese bread at Beau Jos made on Udis baguette - I might try those, too. We have had the Against the Grain, too. We like to split the loaf, get that flavored cream cheese like Rondel or Alouette, spread it on, wrap in foil and heat it up. Cutting is a bit messy...
  23. kareng
    Irish! Hey Irish! Wanting to ask you and keep forgetting - when you are making crostinis, what are you using for the toast part? Does anyone like my unicorn?
  24. kareng
    Made enchilada with the chicken hub grilled last night. put the rest of the spicy cheese dip fro the other night on top with some cheddar. YUm!
  25. kareng
    Got a couple of sponges and a couple of bathrooms? See where I'm going here? Even if they are 3 and 4, they can have a little water and a sponge and a towel and " clean". Because, if they have time to fight, they must need something to do. Or pick up sticks in the yard, dust the baseboards, etc. Now, You know what my boys spent their childhoods doing...
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