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notme

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Everything posted by notme

  1. notme
    nah, that's: he who *shall* not be named (voldemort) lolz, too funny, gg
  2. notme
    your doctor can test you for celiac, but you have to continue to eat gluten for the testing to be accurate. many of your symptoms could be attributed to celiac/ngci, but they could also be symptoms of other things. i hope you find some answers
  3. notme
    you are saying the nerium contains barley or oats? i'm a little confused... and oats don't contain barley
  4. notme
    i'm safe - the closest one is 345 miles away lolz - the recipes look yummy on the website tonight was 'jankaroni & cheese' delallo rotini, stewed tomatoes & chedda.....
  5. notme
    the recipe i used said to soak it in buttermilk for a few hours, then dry off, s&p, and do the egg/flour dredge thing. i have never been very good at making fried chicken, so i was pretty happy when the hubs said it was good (and gluten-free! ) i was like: wow! where does one purchase such spices? i am in east tennessee. or does one order from...
  6. notme
    i used flour and starch - but i cook like the swedish chef: herdy deredy derrdy herr - brown rice flour, tapioca starch, the rest of a box of hodgson mill ap baking mix, some potato starch, s&p, garlic powder, paprika (dip in egg, then flour, let it sit for a little bit to goo up, then egg and flour again) herrdy derr lolz throw salt over shoulder....
  7. notme
    true story the hubs and i like to cook together (pretty sure he just wants to wield the big knife - saves him a trip to the e.r. if he keeps me away from big knives...) i am still eating leftovers from my nj trip ALTHOUGH last night we made the southern holy grail: friiiiiiiied chicken (buttermilk and all) it came out great. french fries and cuke...
  8. notme
    "oh, you can't eat wheat? that's it?" <shyeah, i just got back from vacation, explaining all the way...) NO, THAT'S NOT JUST *IT* - get away from my food with your crumby hands. you just stuck the pasta spoon into the salad. thanks. haha, you accidently drank my beer. thanks. no, you can't have a bite........... or kiss me on the lips......
  9. notme
    i am dying for alfredo pasta................ maybe with some zucchini.......... and carrots....... baconnnn......
  10. notme
    yup - sorry! it was three bakers brand rye style (with caraway seeds) gluten free - i got it at kroger. somebody asked me how it was - it was frozen, then i baked it to thaw it, then i loaded it up with thousand island dressing, sauerkraut, corned beef and swiss. then i pan fried it. so, for that particular application, it was good and 'held up' <...
  11. notme
    i found 'rye' bread at the kroger. i was all like: "MINE." like those seagulls on finding nemo - (honestly, i say it out loud. people think i'm insane lolz) rueben sammiches, pot cheeze and pickles
  12. notme
    i have a combination one from walgreens that is probiotic plus digestive enzymes that i take with food (because of the enzymes) it just says to take it once per day so it's my lunch meal enzyme. then culturelle at night before i go to bed and just enzymes with breakfast, supper and snacks. it's a wierd combination, i know, but it is working great it...
  13. notme
    lolz - my husband is from (sussex, newton) hamburg <one of them there sussex county boys - he graduated from vo-tech i grew up in newfoundland (graduated from west milford) we got married in blairstown but we have lived in andover, sparta, & wantage. i was thinking i had an aunt that lived in the *town* of warren and it was a loooong ride from newfoundland...
  14. notme
    congratulations, laura :) good for you!
  15. notme
    i still have problems in the morning, but usually settles down (finally! after almost 4 years!) for the rest of the day. i still have problems with citrus - LOVE mandarin oranges but they don't digest well. i'm hoping to get them back in time. i had to cut out many things for longer than i thought to allow my gut to heal. it's getting better, but you...
  16. notme
    hmm. i wonder what country of origin my grocery sells me. never really checked or paid attention, but lower/no acid would be better for me, too. i also buy whole ones and cut them at the house <ok, *i* don't cut them, but he uses a BIG knife and a cutting board "maui goooooooooooooooooooolllllllllllllllllllllllllllllllllllllllllllld ! "
  17. notme
    http://vimeo.com/27353284 i suck at video links............
  18. notme
    if you really want to have a better idea of what is bothering you, try food journaling and elimination
  19. notme
    how about don't go because if it is a difficult situation and even if you aren't imprisoned, if you eat the wrong thing or nothing safe is available, you become in instant burden. so, the people you are going to supposedly help have a sick person to care for? i am a Christian and would not consider dragging down a mission group. truth. if imprisoned...
  20. notme
    tonight is skip (lolz i have been pigging out all day, so it's all good) i *did* have leftover oysters earlier and it was almost suppertime that counts. and beer has food value - if i make it through this week without my head exploding, it will be an out and out miracle. 5 days til vacation. 5 days til vacation. 5 days til vacation..........
  21. notme
    thank you fat is good for me. and pizza (o lookie, it says NYpizzeria maybe i will get lucky!)
  22. notme
    gosh! that is alot going on! i hope you get settled soon. when i get glutened, it lasts for about 2 weeks. headache, fatigue, muscle pain, the big D, the works. i guess since it's systemic the gluten affects your whole body so it takes time to work it's way out. i usually drink a ton of water and (you are already soaking) take long showers. i like...
  23. notme
    i actually do that - the little kids think it's a symbol for 'gluten free' hahahaa (they can't read yet) across: my bff does that hand in my snack bag thing allllll the time. my solution is to get one for her, too. if i buy chips, i get 2 bags. if i buy lunchmeat, i have them divide it in half and mark my bag (yes, skull & crossbones ) before...
  24. notme
    i use udi's and am resigned to the fact that i will *never* find the perfect (nj substitute) pizza but i also use the udi's for a gyro crust (instead of pita, i cut it in half and load it up and fold it) also, i am craving a calzone - there has got to be a way to fold that sucker to fake a calzone crust.... i don't like it 'tapioca-y' either. ...
  25. notme
    hello, sandsurfgirl! folks, this is one of the kind souls who held my (virtual) hand when i was first dx'd - she wasn't all 'pardon me but i have a suggestion' lolz she was like: you got this! kick it in the butt! also, she understood the Importance of Pasta LOLZ anyways, she (and others) inspired me to give back. thank you very much! ...
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