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Ennis-TX

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Ennis-TX

  1. I will not do anything illegal if that is your fear, due to my requirments of gluten, corn, and dairy free enviroment to manage health and allergies I can not risk incarsartion. While I will admit it does sound easy to just steal a truck or rob some place the implications of said matter would risk everything I have tried for and ruin my life, Drastic...
  2. The first thought is CC with the skillet, next is the fact some places thicken queso with all-purpose flour or flavor it with beer. The food industry does crazy stuff to make sauces go further, cheesy ones are the most common to be watered down and thickened. But again check with your store (talk to the manager, ask to be shown and walked through the...
  3. My nerve issues come back with that slightly numbness with even the tiniest amount of CC, a whole foods diet makes it happen less often, and screening products I use seeing if they use shared facilities or if the company handles oats or gluten in ANY other product (bit of paranoia) I found a few other things. Tiny microexposures (as I call them, not enough...
  4. You need the full Celiac blood panel, this disease can develop any time. The upper GI scope (Endoscope) is normally done after with biopsies to check for damage. Some people do not show on the blood test but will still have the damage. I will give you some info post on the blood test screening and the scope diagnosis. But you need to really see about eating...
  5. This varies from different people, how you have the place set up, etc. But yes touching bread/flour/gluten then your food can make you sick. Gluten is a protein smaller than a germ, it can not be killed or sanitized with bleach or chemicals. Think blood and a crime scene CSI, it can get stick in scratched cutting boards, scratched pots and pans, colanders...
  6. LOL well I do not even have Sugar in my bakery anymore, I use Erythritol, stevia, and monkfruit for sweeteners. IT will be SUPER HEALTHY cookies and cupcakes without any sugar, grains, or dairy. Parents will hate the prices lol.
  7. This is the purpose for joining the franchised company. They provide updated consoles, they do the booking, they advertise. The big games for parties are still classics like call of duty, halo with a few new ones A food truck is a 30k investment for financing a 150k truck that has thousands in permits and thousands in monthly stock. It is very weather dependent...
  8. Funny thing, there is a place just outside my city, that is a small BBQ place. They are all gluten free and never even mention it anywhere. Their daughter who works there is Celiac so the family makes sure no gluten is in the building. >.< My issue is the BBQ sauce they use contains corn and it is in everything and I am allergic to that lol. I also...
  9. So while I need an initial 30k to finance the food truck, then have heavy overhead, a very strict health inspector the has it out for food trucks keeping me from daily vending in town (next town over is nice), seasonal sales, and tons of permits and regulations. I was approached with a different concept by someone. A mobile video gaming trailer via a franchise...
  10. I have not eaten out in a year, few celiac safe places owned by celiacs in a huge city but that is a 100mile round trip. I for the most part meal prep 3-4 days in advance all the time, and take a cooler that can hold 3-6 meals in them on trips (fitness meal prep coolers). Longer trips involve loading a mini fridge on a wheelchair ramp on my car and a chef...
  11. Well I was seeing a psychologist for 20 years, on zoloft, seroqueal, depokote, adderal and a few others. After a few years gluten-free and taking Liquid Health Neurological and the Mega Energy supplement in combination with Magnesium, and Vitamin D I find I no longer needed most of them. I also take CBD to deal with this odd depressive aspect that led to...
  12. I just had a double scope Wednesday to see how my intestines where doing. Worst part is the prep and the bill (>.> Still unsure how I am going to pay it out). Liquid diet the day before and the night before they had me do the doctors recommended clean out for this doctor it was 3 bottles of magnesium citrate, and 48oz of extra liquid. Last doc had me...
  13. Yeah certain diabetics can not do low carb, no one with T1 and some T2s have issues. Thing is your need the pancreas to produce the Glucagon hormone the body to break down fatty acids into glucose. Paleo diet, sweet potatoes are the primary carb source. And they are much easier on the body then white potatoes. I am a bit lucky, keto works for me, thing...
  14. Ditto cycling lady on everything, and more so on the paleo diet. If you get done with testing, full gluten diet, and scopes, I would suggest a the Paleo Auto Immune diet or at the very least a paleo diet. If you have one Autoimmune issue your highly likely to have more. I treat my Celiac, and UC with a paleo diet and even took it to keto macros with low...
  15. Well just so you know these do not destroy gluten, can help loosen and remove it. I would get in a habit of washing your hands before eating, snacking, getting gum, etc. to remove any cc from hands. I got a used car and cleaned it out really well for the steering wheel I put one of those removable covers over it, being a soft hard to clean surface I just...
  16. First, like cycling lady says, go a month without any bread or longer til you forget the texture and taste. You need a reset. I do scratch made ones for medical reasons and been doing it for years. My initial recipes were reverse engineered off Julian Bakery Breads with some tweaks (The potassium leavening agent they use gives it a sour touch so I changed...
  17. I do quick bread (yeast free) out of almond and coconut flour bases and use a mixer then pour into a parchment lined 2lb loaf pan. Bake 40-120 mins depending on the version. Been selling at farmers markets going on 6 years now. PS trick with gluten-free quick bread is to use a good leavening agent and double down on baking powder/baking soda adding it last...
  18. Well, may is Celiac Awareness month lol, so I am offering discounts at markets I am setting up at this month. I can say I am needing to adjust pricing some, I am getting $3 on an Omelet on a stick (Turkey Bacon or Sausage in the center with eggs cooked on it served on a stick) I am thinking of upping to $4 each and $5 at events. My Stir Fry is getting great...
  19. IT CAN cause permeant damage in some, it is a AI disease and reacts differently in everyone. It can attack other organs, the brain, and the nervous system. I have gluten ataxia, I have suffered brain and nerve damage, from nerves to organs taking damage and becoming less efficiently to losing stuff I learned in school, trades, and for a while, I even could...
  20. Heads up, Mc Ds fries in the USA have wheat in them, it is some in other countries and Canada that have the reported safe ones. FRENCH FRIES Ingredients: Potatoes, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt...
  21. I would say 5 days is not going to hurt the test assuming you were eating gluten heavy before that (more than 2 slices of bread a day). DO NOTE that blood test the suggestion is 8-12weeks of a gluten diet prior, and 2 weeks for the endoscope. Also, note that testing is not finished yet....sadly you will have to keep eating gluten, they will need to do an...
  22. This varies with people but as with everything one persons, medicine is another's poison. ACV in many slows gastric emptying and can cause gastroparesis, for me this is true and I have to be careful if I use it in cooking. Another thing to consider is those with damaged intestines it can cause pain and suffering, from a perspective point pouring ACV on...
  23. Well, yesterday, I got a call from the doctor that the co-pay was $120...fine between market sales, and my parents I can make that one-time payment. Then just a few mins ago I got a call from the hospital where they will do it and told I have an additional co-pay of $200.....I am calling Monday and canceling. $320 is more than 1/3rd my monthly income....before...
  24. At this point I think it is not related to gluten but damaged gut and food intolerance or sensitivities. Normally the wax is corn derived around here. The processed sauce "motts" would have been free of any wax, and made from fresh apples. This shows your issue is with apples, from here it could be just the apples themselves (hey I get sick from odd foods...
  25. Strawberries are sometimes grown that way, but it is increasingly being done with the plastic over the ground or in hydroponic setups. Call the grower and find out if you are concerned. If you are still reacting then you just have an issue with strawberries, they are on up there with common allergens, and the fructose is an issue for many. I myself was calling...
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