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Ennis-TX

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Ennis-TX

  1. Ennis-TX
    So I have been playing with using finely crushed pork rinds for awhile, started with Epic brand using seasoned ones for breading. Then finding crushed plain ones in egg dishes set up adding a good chewy texture....then out of curiosity started my internet searching. I have found cakes, cookies, pancakes, doughnuts, tortilla, etc all made with a pork rind...
  2. Ennis-TX
    Took Forever to get this done but a coconut free, grain free, paleo, and keto brownie Chocolate Walnut Butter Fudge Brownies 8oz Walnut Butter (Roast Walnuts 300F 16mins, then process/blend til pourable/smooth) 1/2 Cup (100g) Serve Confectioners 3 Large Eggs Room temp 1/2 + 1/8thcup (10 tbsp or 70g) Cocoa powder 1/2 tsp Baking Powder 2tbsp...
  3. Ennis-TX
    ...I do believe total IgA is used to check for IGA deficiency...not celiac. You should have been tested with tTG-IgA, and the full panel is normally suggested tTG IgA and tTG IgG -DGP IgA and DGP IgG -EMA IgA But some people still test negative on all blood test but have the damage show on an endoscope Gene testing can be done from various...
  4. Ennis-TX
    To test for celiac you have to be eating gluten daily for 8-12 weeks for a blood test and about 2 weeks for them to do the endoscope test. https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/ https://celiac.org/about-celiac-disease/screening-and-diagnosis/diagnosis/ If you do not wish to go through with this but stick to a low...
  5. Ennis-TX
    Well, farmers market sales have been up and down, but I got great news on them redoing the laws here. I can now offer and sell my baked goods online and actually advertise about it, so working on an online site now. The building I live in might be sold soon, this is sort of a good thing, I will get enough money out of it to build a cheap steel building...
  6. Ennis-TX
    Might read the newbie 101 section to see if you missed anything, it can take over 6 weeks for your bodies antibodies to go down completely and stop causing damage after exposure, and much longer to fully heal. https://www.celiac.com/forums/topic/91878-newbie-info-101/ Another suggestion is many of us get other food intolerances, sensitivities, or allergies...
  7. Ennis-TX
    The dairy intolerance is an issue with damaged villi as mentioned above, for some it goes away after the heal or is life long for others. Soy is a problem for many people and for me, I still can not have direct soy while soy lectin does nothing to me. But I have rotating list over the years of no foods, although many have gone away. When your intestines are...
  8. Ennis-TX
    Yeah, I would offer to sell baked goods here but not allowed under the self-promotion rules. I figured I would share them with fellow celiacs that cannot come and buy them from me. I am very whats the word sympathetic to those who share this disease and like me miss certain foods and I wish for others to enjoy healthy gluten-free food that actually tastes...
  9. Ennis-TX
    2 weeks of working on it and I got the recipe down, just featured them at a farmers market and sold out. Makes 10 4" bagels. in grams, so you can half or quarter the recipe. 3 Cups (360g) Almond Flour 1/2 Cup (56g) Flax Meal 2 tbsp (14g) Coconut Flour 2 tsp Baking Soda 2 tsp Baking Powder 1/2 tsp salt 10 eggs 1/4 cup (60ml) Apple Cider...
  10. Ennis-TX
    It is a sugar alcohol that does not affect blood sugar or insulin. I use it in my bakery in all sweetened items. It is the least troublesome of the sugar alcohols as many people get gas, bloating, and diarrhea with sorbitol, maltitol, xylitol. In excessive amounts, this can even happen with erythritol. But everyone is different and you could just be sensitive...
  11. Ennis-TX
    I use it in a few bread recipes for loaves to thicken it up, it gives a chewier texture to doughs for pizza and cinnamon rolls when you can not use starch, I also have used to to help with porridge, and a few egg dishes, and to make my vegan cheese of proerpetual melt (Literally makes a gooy cheese that holds a melted texture even when cold)
  12. Ennis-TX
    I do not know much about lupus but one of my customers at my bakery says she eats gluten free because of it. A bit of a light to your allergies, I know I keep reading they are life long but I had "Capsicum annuum" (Paprika, bell peppers, jalapenos etc) and along with corn, beets, whey, and a few others show up on my allergy test years ago. I removed them...
  13. Ennis-TX
    Well I have a base recipe for crustless bacon and spinach baked quiche saved I can share >.> I also thicken mine with nut meals and psyllium husk or pork rinds but that is something else to play with. My direction is good but very different. I do not see things by numbers and names. Directions and places for me are marked in my head by shapes...
  14. Ennis-TX
    Yep, I always have had a 5-10 year mental back step (my mind ran like someone 5-10 years younger than me). Actions have to be repeated more often for me to memorize them than most people (the exception being traumatizing events). Bunch of quirks that are just life...few others but I will only mention them with other aspies or those that understand personally...
  15. Ennis-TX
    The cooking thing does take time, a timer, scales, and temperature probe help a lot. I used to always have to set timers on meats, eggs, etc. After about 20-50 tries I would learn the "look" so now instead of using a timer to tell when to flip the burger, turn the sausage, flip the egg etc. (I still cook bacon in the oven on parchment paper for consistency...
  16. Ennis-TX
    Yeah, got a small bedroom upstairs.
  17. Ennis-TX
    Yeah the building has a machine shop next door, I got this half of the building with cheap rent since I did all the inside framework and renovations after a tornado gutted it in 2013. >.> the kitchen is almost 1/4th of my sides sq/ft
  18. Ennis-TX
    Figured I might share a picture of my kitchen after a bit of cleaning. Unseen is a commercial 3 tray cookie oven, granite stone almond mill, 2 more freezers (3 total you can see the edge of one on the left side >.> the double door is a 54" commercial fridge), and 12' of pantry shelving. >.< I cook for life and a living lol. PS the site will...
  19. Ennis-TX
    This was my thoughts, flour goes airborne for hours and can settle anywhere. You said brown sugar and I thought the whole measuring cup CC thing with the brown sugar. The dutch oven could have been used some time, the prep surface you put the meat on could be CCed, the knives, cutting board, etc. Shared houses can be a minefield.
  20. Ennis-TX
    In some cases it can be the butcher, they sometimes do seasoned, battered, and rubbed meats and package them also. Was it injected with flavoring? If they were prepping and cutting your meat on the same board then perhaps. Many cases they take precautions but there could have been a slip-up. But it could have also been the produce or seasonings. I take it...
  21. Ennis-TX
    I was in denial about oats myself during the first few years, I got the best ones on the market from gluten-free Harvest, and I was having reactions from them. The reactions were much more subtle compared to gluten reactions but not good none the less. I did a slow transition back then to rice porridge (congee), doing it in a crockpot overnight in a 1:4...
  22. Ennis-TX
    Peanuts are legumes, not nuts, and yes tiniest amount and I am vomiting for hours and dry heaving (not an allergy but a food sensitivity or intolerance). I am fine with nuts (almonds, hazelnuts, walnuts, macadamia, brazil nuts, cashews, etc) even coconuts. I find it easier to digest nut and seed butter though or eat foods made with flours made from nuts then...
  23. Ennis-TX
    I manage to get tons of fiber from seeds, seed meal, nut flours, and some veggies even eating cocoa nibs as a treat. I even make porridge out of almond and coconut flour, heck I was living on that for months.
  24. Ennis-TX
    >.< I learned over the weekend getting off the H1,H2 blockers can have very bad reactions if you have allergies. I mean I am allergic to corn it is in everything from citric acid, lactic acids, gums, vitamins, enriched foods, meds, shampoos, dish soaps, meat preservative and coatings, even paper products. Many of the sources I was not reacting to I...
  25. Ennis-TX
    Updated list here new links, and composed in a more organized manner LOOK for * on links and you can order from them directly, at the bottom are some websites to purchase from NOTE these are alternative foods, in many cases WHOLE foods of 1 ingredient are your best friend with the gluten free diet and cooking in your own home. I made this list to make the...
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