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Latest Celiac Disease News & Research:
Everything posted by SMRI
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ARCHIVED Daughter's Labs Back
SMRI replied to SMRI's topic in Parents, Friends and Loved Ones of Celiacs
I'll see what my doctor says. They are supposed to be calling her back today I guess. She is not a "kid"--not sure it should be on this board . She is 20. . We know she is IgG deficient from other health issues/testing she has had done. -
ARCHIVED Meal Planning For The Newly Diagnosed- Challenge
SMRI replied to user001's topic in Gluten-Free Recipes & Cooking Tips
I've always used saltine crackers in my meatloaf. I can easily substitute gluten-free crackers. So far you are the only one I've read that has come up with these concerns about vegetables and such. I don't know that there really is conflicting information vs you have found some bad sources of information. Read deeper into those sites/books and... -
ARCHIVED Just Found Out Celiac Is In My Family
SMRI replied to camelCase's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
The testing, at least the lab work, is simple. It's a blood draw. From what others report here, it's difficult to get a doctor to consent to that in Canada. You don't need a diagnosis to go off gluten, but, if you need that diagnosis later for something else, it's difficult to get accurate results. It's much easier to do the testing now vs later. -
She shows "negative' for Celiac but she is IgA and IgG deficient. There is a disclaimer on the lab sheet, right under her total IgA saying "Celiac disease unlikely if patient is on a gluten containing diet and is IgA sufficient." They ran : Celiac Endomysial IgA -negative Celiac Gliadin Ser IgA --Value: 0.2 EU/mL Reference Range: <6.1 EU/mL ...
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ARCHIVED Meal Planning For The Newly Diagnosed- Challenge
SMRI replied to user001's topic in Gluten-Free Recipes & Cooking Tips
My advice, put the books down, read food labels and make what you like. I don't know who Dr. Weil is, nor do I care, but when they start in with the propaganda and hype, I stop listening. What works for one, won't work for another. It's generally accepted that when you are sick, starting back on more bland foods can eliminate some shock to your system... -
ARCHIVED Dating Seems Impossible :-/
SMRI replied to Georgia-guy's topic in Coping with Celiac Disease
Do you have her cell phone number????? -
ARCHIVED Baking A Gluten Free Cake For The First Time, Need Help
SMRI replied to coeliacsfriend's topic in Gluten-Free Recipes & Cooking Tips
Since you are all set up, you could probably start a pretty profitable business baking cakes and goodies that are gluten-free . -
ARCHIVED Iga At 203.74 Am I Celiac?
SMRI replied to cindybea's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Others will know better than I but an Glidan IgA of over 200 being Gluten free for over 6 months seems suspect, especially with everything else being in the normal range. I would get with a Celiac dr as soon as you can and see what is really going on. -
ARCHIVED Just Found Out Celiac Is In My Family
SMRI replied to camelCase's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'd go get the bloodwork and possibly the endoscope done before you do any dieting. Results will be more accurate and the process faster. Find a GI that specializes in Celiacs though. -
ARCHIVED Dating Seems Impossible :-/
SMRI replied to Georgia-guy's topic in Coping with Celiac Disease
Soooooo??? What happened? -
ARCHIVED Accupuncture/naturopathic Celiac Treatments
SMRI replied to C-Girl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
The biggest issue with some of the alternative medicine people is that they work outside the scope of their practice. I've talked to Chiropractors that can "cure" everything from a bad back to cancer....but a good Chiro knows better than that and can give relief for muscle and bone aches. My FIL was having severe pain in his legs and nothing was helping... -
ARCHIVED Newly Diagnosed, Questions
SMRI replied to Brian Jackson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
The "gold standard" for an official diagnosis is positive blood work and a positive biopsy. It seems to be the consensus here that positive blood work is Celiac hands down and maybe your doctor feels the same. There are others that won't give you the time of day if you are not "biopsy positive" Is he a GI Celiac specialist? I guess if soda were giving... -
The What's For Dinner Tonight Chat
SMRI replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I bought a convection toaster oven to replace my toaster. It was only $10 more than a toaster so I thought, why not. I'm really enjoying having that in my kitchen. It was very hot here yesterday and I broiled pork chops in the toaster oven without heating up the kitchen with the main oven. It's just the 2 of us so it had plenty of room to cook. I could... -
ARCHIVED Iga At 203.74 Am I Celiac?
SMRI replied to cindybea's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I would find a Celiac center or a GI that specializes in Celiac disease. They will have the resources to help you and properly diagnose you. There is a board here to search for doctors or ask for help, but if you are near a major metro area, chances are there is a Celiac clinic near you. I use the analogy that sure, your dermatologist is a doctor and... -
Test Results Hard To Google :-)
SMRI replied to robbo1234's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Thanks. She has been under care for this for a few years (my daughter). She has mild CVID and really only needs antibiotics if she gets sick at this point so that is good. I'm surprised that she was never tested for Celiac during that time though, oops. Her celiac test results should be back today or tomorrow so we will see. She has way more symptoms... -
ARCHIVED Dr. And Pharmacy Insanity
SMRI replied to Serielda's topic in Gluten-Free Foods, Products, Shopping & Medications
I got a call from a pharmacist at our mail order pharmacy yesterday. He said that my current meds are gluten free but he said that because it was generic there was no way they know from one refill to another which brand they would have and suggested using a local pharmacist instead. I'll have to go talk to the pharmacy and see what they say now. I haven...- 26 replies
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ARCHIVED Feel Like It's Always Something...so Frustrated!
SMRI replied to icelandgirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Ok-just checking .- 27 replies
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ARCHIVED Repeated Accidental Glutening Effects?! How Long Does This Last?!
SMRI replied to lmj623's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I can see where you would forget to check a label on a spice mix since most of them are gluten-free. Penzey's makes a really good Taco Seasoning and they are gluten-free!! You can order online if you don't have one near you and if you sign up for their mailing list, you get a coupon with each catalog for a free spice of some kind...and they have a lot of... -
We can buy ethanol free gas at almost every station here--you have to pay more though--about $.20/gallon more!
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Test Results Hard To Google :-)
SMRI replied to robbo1234's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
What if you are low IgA and low IgG? Does the low IgG have the same effect as low IgA and not showing as a positive? -
ARCHIVED So, I Went On A Gluten Spree Today....
SMRI replied to SMRI's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'm not doing a challenge at least. I'm just cheating until I know I have to stop . -
ARCHIVED Fast Grocery Store Staples On The Go
SMRI replied to BlessedMommy's topic in Coping with Celiac Disease
Open Original Shared Link My store had them back by the appliances, not with the other coolers. -
ARCHIVED Do You Always Ask For Special Handling Of Your Food?
SMRI replied to BlessedMommy's topic in Coping with Celiac Disease
Do they make their smoothies on their blizzard machine or how? Often McD's is my ONLY choice of a place to eat and I need some safe go-to foods there!! -
If anything, the fad diets have prompted more companies to make gluten free foods!! I remember when my niece was first diagnosed, it was almost impossible to find gluten-free foods other than the obvious, veges, etc. Now there are entire sections of stores that are gluten-free and the various breads, etc. that are not bad tasting. Hubs had a Udi hamburger...