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Picky Eater Probable Celiac


Austins-Mom

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Austins-Mom Newbie

My son is 6, he wieghs 39 pds  and has not gained a pound in 3.5 years. He has always had cronic consipation, headaches,  Throwing up weekly, terribly smelly stools when he does poop, bad stomach pains that makes him hurl over in fetal postion screaming of pain, he has vitaligo ,which is a form of autoimmune diese, he has a rash, always icthy. He has had these problems since he was about 2, doctors said it was his vegas nerve that was sentive and being constipated. 

 

After some reasearch of my own, blood test that said Allergy Level was high and protien was low. I beleive he has Celiac.GI doctor said it was probable. We are waiting on a a biopsy to confirm. I have had him Gluten free for about  a week now and he is pooping regular and doesnt complain as about stomach. After eating gluten free yogurt he had a fit with tummy and complaining of heart hurting. So I have taken him off of dairy.

 

My question is do yawl think I on the right track? Also he is a very picky eater he will eat fruits and granola all day but I have a really hard time getting protien in him? Is there a childrens protien  supplement for children? Any advice is appreciated


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cyclinglady Grand Master

He needs to be on gluten until all testing is done per the University of Chicago Celiac Center and then you can remove the gluten.  Please research their website as they are one of the leaders in Celiac Disease Research and treatment.

 

By the way, granola is not gluten free as oats can be cross contaminated (unless it's certified gluten free granola).  

 

Welcome and search the forum for ideas and suggestions!   Read the newbie section under coping.  It's a great place to start.

snowmom Rookie

On the pickiness question, maybe our experience will provide some comfort: My DD is extremely picky, and she basically refused all food at many meals in the weeks before diagnosis without ever explaining why. We were on the total wrong track in trying to get the bottom of her food refusal, but fortunately her celiac was diagnosed through a routine screening related to another health condition. Once we initiated the gluten-free diet, she started eating normal to large quantities again (including lots of eggs, fruits, and veggies). DD still has a pretty limited range of foods that she likes, but she will now eat a TON of the food she does like.

 

I'm sure this varies hugely among kids, but the gluten-free diet basically cured our DD's lack of appetite within a week of starting it. Something to keep in mind if your child does turn out to have celiac.

 

As for the protein supplement question: does your GI have a dietitian in his practice that you can call? The dietitian should be able to offer some suggestions, and also flag other nutrient deficiencies that can arise on the gluten-free diet.

blmoreschi Apprentice

Prior to diagnosis, one of our best ways to get a somewhat decent breakfast into our daughter was a Carnation Instant Breakfast. In our search to find a replacement for that, I ordered a product from VitaCost.com called Spiru-Tein for kids only (not sure on that spelling). I thought it was a perfectly suitable replacement, but our Miss Particular didn't agree. I don't know if she would have been less particular at age 6, but I think it's worth a try!

kareng Grand Master

If you want him tested for Celiac, he must be eating gluten.

Open Original Shared Link

How much gluten should be consumed prior to being screened for celiac disease?

It’s best to continue a normal, gluten-containing diet before being screened and diagnosed. If a gluten-free diet has been followed for more than a few weeks, then we recommend eating at least 1 serving of gluten (1/2 slice of bread or a cracker, for example) every day for 12 weeks prior to a blood test and 2 weeks prior to a biopsy. This is often referred to as a “gluten challenge” and should be done under the care of a medical professional.

mommida Enthusiast

What do you mean by picky eater?  PICA, iron defiency that causes the desire to chew non-food items, can seem like picky eating.  Chewing food and then spitting it out is a sign of pica.

ArPlasma Rookie

Just wanted to say hang in there! We dealt with unexplained stomach pain and headaches for a while too. 3.5 years without gaining a pound is a bit scary. Has his pediatrician started anything( tests) about it? Did he go through Celiac blood panel yet? If not, as others have mentioned he needs to stay on gluten diet until after biopsy for all of it to be valid.

I am so sorry you are going through this. :(


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Cara in Boston Enthusiast

Yes to what everyone else said . . . especially about not changing his diet until all testing is done.  Sounds like he already had the endoscopy?  Then you are all set.

 

Just some encouragement:  my son was a picky eater until after his celiac diagnosis . . . a few months gluten free and he is now the most adventurous eater in the house.  I think he just didn't enjoy eating much because it seemed like every time he ate he didn't feel well.

 

Also - celiacs in the early stages of healing are often sensitive to dairy products.  Often, once the gut has healed, you can reintroduce dairy without a problem.

 

What about fruit smoothies with protein powder?  We do a lot of smoothies using coconut milk and I add greek yogurt for protein.  If you are avoiding dairy, try adding other sources. Peanut butter, frozen bananas, and coconut milk smoothies are delicious.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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