Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Ninja

Recommended Posts

Celiac Ninja Enthusiast

It seem my anxiety attack has brought on adrenal fatigue and progesterone drops.

I lost a bunch of weight, having menopausal symptoms and feeling the same adrenal fatigue as before.

Hands are dumb, dropping stuff, tingling in hands and feet, muscle weakness. I've got two kids to take care of and this is just not convenient.

I'm wondering...with my stress issues...I've been seeing a counselor yes, I'm told to stay away from the stuff that's causing these attacks and that would be my relatives at the moment.

I'm wondering...would pot help me with my anxiety and my autoimmune disorder?

Maybe help calm my over reactive body down so I can gain some weight and sleep better?

So far nothing of a gluten free diet for the last 9 yeas isn't saving my carcass.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Wow! You have a lot on your plate!

Here are some suggestions not knowing your complete situation.....

-- HRT can resolve some anxiety and reduce or eliminate perimenopausal symptoms. I get mine from a compounding pharmacy. It is a lifesaver. But, not everyone can use it.

-- Cortisol for adrenal fatigue, but that requires a prescription.

-- Stop being a ninja! When I got sick I gave up lots of volunteer work like city committee work, no helping at school (PTSA does just fine without me)..... You get the picture. I played the "I am sick card to the max!" And that is okay!!!!!!!!!! It is called survival!

-- Let home things go. I became a sloppier housekeeper, I admit my standards were too high. We survived!

-- I asked friends for help. Like carpooling to school or watching my daughter. Little "helps" tend to add up!

-- basically, I focused on getting food to the table, helping with homework and my daughter's activities which were limited sharply. She is doing great not pursuing 20 different things! We focused in being together even if that means just watching a little TV and making some popcorn. Gives us a chance to bond and discuss daily events.

-- Eat more fat and protein! I became a diabetic this year. Gave up carbs. What a difference! Not more roller coaster energy rides. A nice even level of energy. I did not expect that at all! I was just watching my blood sugar. Friends are reporting the same increase in energy just by reducing some of their carbs and getting most through good veggie sources.

-- Non-supportive relatives? Stay away from them. You and your immediate family come first!

-- Pot? Not sure about that. I would have recommended it or tried it for my MIL who had MS. But, I have a family member who was a pot head, got into a few more drugs, but fortunately the family intervened and he/she has been pot free for 20 years and still attends NA meetings. It can be addictive if you are the addictive type. But how do you know? There is probably a physical reason for your anxiety besides normal day-to-day life. Like celiac disease, it is better to find the source rather than take something to reduce the symptom.

-- I read your profile and besides being a mother of little ones, you have student loan debt. That is a lot on your plate. But just make a plan for how you want your life to be. Literally, map it out and then take it one day at a time! Set some goals. Eliminate things that are not really important to you or your family. It will really help.

-- Besides regular counseling, try meeting with a non-profit credit counselor who can help reduce some of the financial anxiety that you and your family might have. They might have tips that could reduce your anxiety your loan debt!

I hope this helps! You are not alone!

cristiana Veteran

Hi Celiac Ninja

 

Anxiety was a huge problem for me before I was diagnosed, horrid - and so totally different from just being an anxious type of person, which I would say is just my personality type.  What helped was my lovely doctor getting my Ferritin normal, B12 levels normal. Then of course getting off gluten when they finally found out what was wrong!

 

My brother in law, a GP, steered me in the direction of some good books and websites. 

 

This is a Scottish one that I found very helpful.

 

Open Original Shared Link

 

Also the following was an absolute godsend.

 

Open Original Shared Link

 

I found Paul David's book excellent, but the website helped a lot even before I decided to buy it.

 

Also, for some helpful lifestyle changes,  the following helped me too.

 

Open Original Shared Link

 

Although the book is for depression sufferers, I think I was also a bit depressed.  I am sure some of the life changes helped my anxiety go quicker.

 

I hope some of this might help.  

dilettantesteph Collaborator

I think that pot may just complicate your recovery.  Plus, depending on where you live, there is that legality issue.

 

I also get anxious when glutened.  It's a pain.  I hope you feel better soon.

  • 4 weeks later...
John Burlingame Explorer

I found the issues I was having, tingles in my hands and feet and anxiety attacks was due to my intolerance to soy. you might just have another something you eating with a new allergy.

Finally-45 Contributor

Many of these symptoms are also symptoms of mastocytosis.

John Burlingame Explorer

Many of these symptoms are also symptoms of mastocytosis.

whats that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

This is Mastocytosis:  Open Original Shared Link.  And does not seem relevant to the OP's issue.

 

Colleen

Adalaide Mentor

I would say that it comes down to whether or not it is legal in your state. I can tell you that if you have issues with anxiety, using a drug that is illegal certainly will only add to that. On the other hand, if it is legal there, I see no reason not to try it. For medical reasons not related to anxiety, I can tell you I will be the first person in line when it's legal here. There are plenty of anxiety drugs on the market, which I'm sure have probably been recommended to you, but all of them come with the potential for far more serious side effects than you'll get from pot. You can also get a vaporizer (not cheap) so you aren't either forced outside in the cold or smoking indoors where your kids are.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Scott Adams's article in Origins of Celiac Disease
      8

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    2. - knitty kitty replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    3. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

    4. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    5. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,445
    • Most Online (within 30 mins)
      7,748

    JamesM
    Newest Member
    JamesM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
    • Known1
      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.