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Red Wine Made Me Sick And I Dont Know Why


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47 replies to this topic

#46 admin

 
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Posted 14 November 2011 - 11:10 AM

T.H. I am not opposed to a discussion on this topic, obviously that is why this board is here. I am, however, opposed to spreading wild, unsubstantiated claims, especially very old ones, that have never been backed up by any solid evidence. These claims can cause unnecessary concern, which is probably not advantageous to the healing process--more worry/stress probably does impact one's health in a negative way. They can also cause people's quality of life to be unnecessarily diminished...what if someone hears this and avoids wine their whole life because they think there is gluten in it? I think that would be a bad thing for a wine drinker.

If I do see something substantial to worry about from wine I'll be the first to spread the news via Celiac.com, but after nearly 20 years of doing this I haven't seen anything. My educated guess is that leaky gut/unhealed gut equals natural sensitivity to many things, and it may take a few years for many celiacs to recover to the point where they can drink wine and distilled spirits again--but this doesn't mean that there is gluten in those things. Also, I believe that during this recovery time period many celiacs will have the feeling that everything contains gluten, and that they are getting dosed by gluten, even if they might not be. This can be caused by the damaged gut's reaction to different things.

I am not advocating that a celiac should not being vigilant in pursuing a gluten-free diet, but I do think this vigilance can, at times, go too far.

Take care,
Scott
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Scott Adams
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#47 gflooser

 
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Posted 14 November 2011 - 02:21 PM

http://switch2glutenfree.com/misc/is-wine-gluten-free/

http://www.winemaker...ine-wine-wizard


I'm sorry, I wasn't able to go through and read all the posts but I just wanted to put this out there (sorry if it's already been said). My friend who is NOT gluten free can't handle the sulfites in wine.....
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gluten-free for 7 years pos. biopsy
98 pounds lost!!!!

#48 GFinDC

 
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Posted 14 November 2011 - 09:26 PM

I don't drink wine any more. Or eat grapes or anything with grape juice in it. I had reactions to wines and used to think it was sulfites or gluten causing them. But I also have reactions to plain old grapes now or things made with grapes. So just saying there can be other factors at play besides gluten. The grapes themselves can cause a problem.
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Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul




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