Red Wine Made Me Sick And I Dont Know Why
Posted 14 November 2011 - 11:10 AM
If I do see something substantial to worry about from wine I'll be the first to spread the news via Celiac.com, but after nearly 20 years of doing this I haven't seen anything. My educated guess is that leaky gut/unhealed gut equals natural sensitivity to many things, and it may take a few years for many celiacs to recover to the point where they can drink wine and distilled spirits again--but this doesn't mean that there is gluten in those things. Also, I believe that during this recovery time period many celiacs will have the feeling that everything contains gluten, and that they are getting dosed by gluten, even if they might not be. This can be caused by the damaged gut's reaction to different things.
I am not advocating that a celiac should not being vigilant in pursuing a gluten-free diet, but I do think this vigilance can, at times, go too far.
Posted 14 November 2011 - 02:21 PM
I'm sorry, I wasn't able to go through and read all the posts but I just wanted to put this out there (sorry if it's already been said). My friend who is NOT gluten free can't handle the sulfites in wine.....
98 pounds lost!!!!
Posted 14 November 2011 - 09:26 PM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users